References
- Adams JR, Huffman DL 1972 Effect of controlled gas automospheres and temperature on quality of packed pork. J Food Sci 37: 1869-1875.
- Amella M, Bronner C, Briancon F, Haag M, Anton R, Landry Y 1985 Inhibition of mast cell histamine release by flavonoids and biflavonoids. Plant Med 1: 16-20.
- Asami TM, Minamisawa T, Tsukiashi T 1989 Chemical composition of yacon, a new root crop from Andean highland, Japan. J Soil Sci Plant Nutr 60(2): 122-126.
- Choi JW, Huh K, Kim SH, Lee KT, Lee HK, Park HJ 2004 Kalopanax saponin a from Klopanax pictus, a potent antioxidant in the rheumatoidal rat treated with Freund's complete adjuvant reagent. Journal of Ethnopharmacology 79: 113-118.
- Faustman C, Cassens RG 1990 The biochemical basis for discoloration in meat: A review. J Muscle Foods 1: 1217-1221.
- Gilanti AH, Yaeesh S, Jamal Q, Ghayur MN 2005 Hepatoprotective activity of aqueous-methanol extract of Artemistia vulgaris. Phytother Res 19: 170-172. https://doi.org/10.1002/ptr.1632
- Gill C 2000 Botanical feed additives. Feed Int 21: 14-17.
- Grau A, Rea H 1997 Yacon, Smallanthus sonchifolius (Poepp.and Endl.) H. Robinson. In : Hermann M, Heller J (eds)Andean Roots and Tubers : Ahipa, Arracacha, Maca andYacon. International Plant Genetic Resources Institute, pp199-242.
- Greene BE, Hsin I, Zipser MW 1971 Retardation of oxidative color changes in raw ground beef. J Food Sci 36: 940-942. https://doi.org/10.1111/j.1365-2621.1971.tb15564.x
- Haw IW, Lee SD, Hwang WI 1985 A study on the nutritional effects in rats by feeding basal diet supplemented with mugwort powder. J Korean Soc Food Nutr 14: 123-130.
- Hsieh C, Yen GC 2000 Antioxidant actions of du-zhong (Eucommia ulmoides Oliv) toward oxidative damage in biomolecules. Life Sci 66: 1387-1400. https://doi.org/10.1016/S0024-3205(00)00450-1
- Itaya NM, De Carvalho MAM, Figueiredo-Ribeiro RDL 2002 Fructosyl transferase and hydrolase activities in rhizophores and tuberous roots upon growth of Polymnia sonchifolia (Asteraceae). Physiol Plant 116: 451-459. https://doi.org/10.1034/j.1399-3054.2002.1160403.x
- Jang JY, Choi HJ 2003 Effects of Artemisia iwayomogi oligosaccharide on the blood lipid, abdominal adipose tissue and leptin levels in the obese rat. Korean J Nutr 3: 437-445.
- Jung IH, Moon YH, Kang SJ 2004 Effects of addition of mugwort powder on the physicochemical and sensory characteristics of boiled pork. Korean J Food Sci Ani Resour 24:15-22.
- Kang YH, Park YK, Oh SR, Moon KD 1995 Studies on the physiological functionality of pine needle and mugwort extracts. Korean J Food Sci Technol 27:978-984.
- Kang YH, Ha TY, Moon KD 1996 Effects of pine needle extracts on serum and liver lipid contents in rats fed high fat diet. J Korean Soc Food Nutr 25:367-373.
- Kim BK, Woo SC, Kim YJ, Park CI 2002 Effect of feeding mugwort level on pork quality. Korean J Food Sci Ani Resour 22: 310-315.
- Kim MS, Kim IC 1999 Some properties and curing effect of drip from frozen-thawed pork meat. J Korean Soc Food Nutr 12: 370-374.
- Kim AR, Lee JJ, Jung HO, Lee MY 2010 Physicochemical composition and antioxidative effects of yacon (Polymnia sonchifolia). J Life Sci 20:40-48. https://doi.org/10.5352/JLS.2010.20.1.040
- Kim SH, Park YK, Jang YS, Han JG, Chung HG 2007 Oxidative stress in the cell and antioxidant activity of Kalopanax pictus extracts. Mokchae Konghak 35(6): 126-134.
- Kim YJ 2013 Effects of dietary supplementation of yacon (Polymnia sonchifolia) by-products on performance and physicochemical properties of chicken thigh meat. Korean J Poult Sci 40: 1-9. https://doi.org/10.5536/KJPS.2013.40.1.001
- Kwon MN, Choi JS, Byun DS 1993 Effects of flavonoid (+)-cathechin as stabilizer in rat fed fresh and peroxidized fish oil. J Korean Soc Food Nutr 22: 381-391.
- Lee FZ, Lee JC, Yang HC, Jung DS, Eun JB 2002 Chemical composition of dried leaves and stems and cured tubers of yacon (Polymnia sonchifolia). Korean J Food Preserv 9: 61-66.
- Lee CH, Choi MS, Kwon KW 2000 Variation of kalosaponin contents in plant parts and population of native Kalopanax semtemlobus. Korean J Pham 31: 203-208.
- Lee E, Choi MY 2000 Effects of pine needle on lipid composition and TBARS in rat fed high cholesterol. Korean J Food Sci Technol 32: 1186-1190.
- Lee SJ, Kang MJ, Lee HV, Seo JK, Sung NJ, Shin JH 2008 Effect of feeding by-products of Pleurotus eryngii in pig on pork quality. Korean J Life Sci 18: 1521-1531. https://doi.org/10.5352/JLS.2008.18.11.1521
- Lim SS, Lee JH 1997 Effect of Artemisin princeps var. oriental and Circium japonicum var. vssuriensa on cardiovascular systems of hyperlipidemis rat. J Korean Nutr Soc 30: 212-217.
- Masuda T, Jitoe J, Nakatani N, Yonemor S 1993 Antioxidative and anti-inflammatory curcumin-related phenolics from rhizomes of Curcuma domestica. Phytochemistry 32: 1557-1603. https://doi.org/10.1016/0031-9422(93)85179-U
- Porzel AT, Schmid SJ, Lischewski M, Adam G 1992 Studies on the chemical constituents of Kalopanax septemlobus. Plant Med 58:481-482. https://doi.org/10.1055/s-2006-961526
- SAS 2002 SAS/STAT User's Guide: Version 8.2. SAS Institute, Inc., Cary, North Carolina.
- Sim YJ, Han YS, Chun HJ 1992 Studies on the nutritional compounds of mugwort. Korean J Food Sci Technol 24: 49-53.
- Sun WC, Han JX, Yang WY, Deng DA, Yue XF 1992 Antitumor activities of 4 derivative of artemisic acid and artemisinin B in vitro. Acta Pharm Sinic 13: 541-543.
- Witte VC, Krause GF, Baile ME 1970 A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage. J Food Sci 35: 352-358. https://doi.org/10.1111/j.1365-2621.1970.tb00928.x
- Yan XJ, Suzuki M, Ohnishi-Kameyama M, Sada Y, Nakanishi T 1999 Extraction and identification of antioxidants in the roots of yacon(Smallanthus sonchifolius). J Agric Food Chem 47: 4711-4713. https://doi.org/10.1021/jf981305o
-
Yin MC, Faustman C, Riesen JW, Williams SN 1993
${\alpha}$ -Tocopherol and ascorbate delay oxymyoglin and phospholipid oxidation in vitro. J Food Sci 58: 1273-1276. https://doi.org/10.1111/j.1365-2621.1993.tb06164.x - 육창수 1997 약용식물학 각론. 진명출판사. 서울 pp. 293.
Cited by
- Nutritional and Healthical Aspects of Yacon (Smallanthus sonchifolius) for Human, Animals and Poultry vol.13, pp.4, 2017, https://doi.org/10.3923/ijp.2017.361.369
- Effect of Agricultural Byproduct Supplementation on Growth Performance and Blood Parameters of Broiler Chicken: Meta-analysis vol.45, pp.2, 2018, https://doi.org/10.5536/KJPS.2018.45.2.81