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The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Analyses of Major Nutritional Components of Gang-Hwa Getbul Eel

강화갯벌장어의 주요 영양성분 분석에 관한 연구

  • Kang, Chang-Ho (Department of Biological Engineering, Inha University) ;
  • Koo, Ja-Ryong (Department of Biological Engineering, Inha University) ;
  • Cho, Guey Seob (Fisheries Division, Incheon Metropolitan City Hall) ;
  • Heo, Tae-Ryeon (Department of Biological Engineering, Inha University) ;
  • So, Jae-Seong (Department of Biological Engineering, Inha University)
  • Received : 2014.03.05
  • Accepted : 2014.04.02
  • Published : 2014.04.30
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Abstract

Gang-Hwa Getbul eel is a well known well-being food in the Korean food industry. In this study it was undertaken to analyze crude compositions, minerals, and vitamins of Gang-Hwa Getbul eel. As a result of initial analysis, the ranges of moisture, crude protein, crude fat, and crude ash were $56.6{\pm}0.0$, $17.3{\pm}0.4$, $14.4{\pm}2.9$, and $1.2{\pm}0.1%$, respectively. Regarding mineral compositions, the concentration ranges of Ca, Fe, Mg, P, K and Na were $413.8{\pm}91.1$, $0.8{\pm}0.1$, $29.5{\pm}7.8$, $361.9{\pm}118.4$, $116.4{\pm}43.3$, and $131.8{\pm}42.4$ mg/100 g, respectively. Finally vitamin A was found being present at $2571.3{\pm}194.6$ I.U/100 g.

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References

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