References
- Bastani, P., A. Homayouni, V. G. Tabrizian, and S. Ziyadi (2012) Dairy probiotic foods and bacterial vaginosis: A review on mechanism of action. pp. 445-456. In: EC Rigobelo (eds.). Probiotics. InTech.
- Chang, C. E. (2000) Isolation and characterization of Lactobacillus spp. from human vagina for the ecological treatment of bacterial vaginosis. M.S. thesis, Dept. of Biological Engineering, Inha University, Incheon, Korea.
- Heidebach, T., P. Frst, and U. Kulozik (2012) Microencapsulation of probiotic cells for food applications. Crit Rev Food Sci Nutr. 52: 291-311. https://doi.org/10.1080/10408398.2010.499801
- Silva, J., R. Freixo, P. Gibbs, and P. Teixeira (2011) Spray-drying for the production of dried cultures. Int. J. Dairy Tech. 64: 321-335. https://doi.org/10.1111/j.1471-0307.2011.00677.x
- Paz, R., L. Lavari, G. Vinderola, G. Audero, A. Cuatrin, N. Zaritzky, and J. Reinheimer (2012) Effect of heat-treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion. Food Res Int. 48: 748-754. https://doi.org/10.1016/j.foodres.2012.06.018
- Moseley, P. L. (1997) Heat shock proteins and heat adaptation of the whole organism. J. Appl. Physiol. 83: 1413-1417. https://doi.org/10.1152/jappl.1997.83.5.1413
- Sharareh, S. B., W. Shengqian, T. Stefan, H. Maria, A. Iris, M. U. Frank, W. Michael, and V. Helmut (2013) Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12. Food Res Int. 54: 93-101. https://doi.org/10.1016/j.foodres.2013.05.024
- Park, M. Y., H. M. Park, J. S. So, and S. C. Kim (2004) Microbiologic and molecular genetic analysis of Lactobacillus spp. isolated from vagina of Korean women and a pilot clinical study on the treatment of vaginitis using the best Lactobacillus strain KLB46. Korean J. Obstet Gynecol. 47: 1154-1164.
- Kim, J. H., S. Y. Lee, C. E. Chang, S. C. Kim, H. S. Yun, and J. S. So (2001) Effect of cold adaptation on the improved viability of Lactobacillus crispatus KLB46. Korean J. Biotechnol. Bioeng. 16: 626-631.
- Fiocco, D., V. Capozzi, P. Goffin, P. Hols, and S. Giuseppe (2005) Improved adaptation to heat, cold, and solvent tolerance in Lactobacillus plantarum. Appl. Microbiol Biotechnol. 77: 909-915.
- O' Sullivan, E. and S. Condon (1997) Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in lactococcus lactis, Appl. Environ Microbiol. 63: 4210-4215.
- Skandamis, P. N., Y. Yoon, J. D. Stopforth, P. A. Kendall, and J. N. Sofos (2008) Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses. Food Microbiol. 25: 294-303. https://doi.org/10.1016/j.fm.2007.10.008
- Lorca, G. L. and G. F. de Valdez (2009) Lactobacillus stress response. pp. 115-137. In: Ljungh and T Wadstrm (eds.). Lactobacillus Molecular Biology: From Genomics to Probiotics. Calister Academic Press. Norfolk. UK.
- Prasad, J., P. McJarrow, and P. Gopal (2003) Heat and osmotic stress responses of probiotic Lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying. Appl. Environ Microbiol. 69: 917-925. https://doi.org/10.1128/AEM.69.2.917-925.2003