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피인용 문헌
- Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet vol.67, pp.3, 2016, https://doi.org/10.3109/09637486.2016.1153612
- Changes in the antioxidant capacity and phenolic compounds of maesil extract during one-year fermentation vol.26, pp.1, 2017, https://doi.org/10.1007/s10068-017-0012-7