The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
권호 표지
DOI QR코드

DOI QR Code

The Quantitative Changes of Major Compounds from Aster koraiensis Nakai Essential Oil by Harvesting Time

수확 시기에 따른 벌개미취 정유의 주요 화합물 함량 변화

  • 최향숙 (경인여자대학교 식품영양과)
  • Received : 2014.01.22
  • Accepted : 2014.04.03
  • Published : 2014.04.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study investigates the chemical compositions of Aster koraiensis Nakai essential oils and the quantitative changes of major terpene compounds according to various harvesting times. The essential oils obtained by hydrodistillation from the aerial parts of Aster koraiensis Nakai are being analyzed by GC and GC-MS. The essential oil compositions of Aster koraiensis Nakai are characterized byhigher contents of sesquiterpene compounds. Ninety-seven volatile flavor compounds are being identified in the essential oils from Aster koraiensis Nakai harvested in 2010, and caryophyllene oxide (8.38%), aristolene (7.08%), epiglobulol (5.57%), and ethyl furanone (4.73%) are the most abundant compounds. Ninety-five compounds are identified in the essential oils from the plants harvested in 2011, and aristolene (11.56%), calarene (9.33%), phytol (8.28%), ethyl furanone (7.63%), and epiglobulol (7.18%) are the most abundant compounds. Ninety-five compounds are being identified in the essential oils from the plants harvested in 2012, and calarene (15.3%), aristolene (14.24%), ethyl furanone (7.21%), phytol (6.98%) are the major compounds. The contents of aristolene, ${\alpha}$-caryophyllene, ${\alpha}$-muurolene, ${\alpha}$-calacorene, aromadendrene oxide, and calarene increase significantly from 2010 to 2012. The contents of ${\alpha}$-cubebene, isocaryophyllene, and diepi-${\alpha}$-cedrene epoxide decrease significantly from 2010 to 2012. The quantitative changes of aristolene and calarene according to harvesting time can be served as a quality index of the Aster koraiensis Nakai essential oils.

Keywords

References

  1. Amiel E, Ofir R, Dudai N, Soloway E, Rabinsky T, Rachmilevitch S. 2012. $\beta$-Caryophyllene, a compound isolated from the biblical balm of gilead (Commiphora gileadensis), is a selective apoptosis inducer for tumor cell lines. Evid- Based Complement Alternat Med 2012:1-8
  2. Apel MA, Sobral M, Schapoval EES, Henriques AT, Menut C, Bessiere JM. 2004. Essential oil composition of Eugenia florida and Eugenia mansoi. J Essent Oil Res 16:321-322 https://doi.org/10.1080/10412905.2004.9698732
  3. Binder RG, Flath RA. 1989. Volatile components of pineapple guava. J Agric Food Chem 37:734-736 https://doi.org/10.1021/jf00087a034
  4. Bohlmann F, Jakupovic J, Hashemi-Nejad M, Huneck S. 1985. Clerodane diterpenoids from Aster alpinus. Phytochemistry 24:608-610 https://doi.org/10.1016/S0031-9422(00)80782-7
  5. Bombarda I, Gaydou EM, Faure R, Smadia J. 1999. Synthesis of sesquiterpene alcohols from calarene and thuijopsene. Flavour Fragr J 12:227-235
  6. Choi HS. 2012. Comparison of the essential oil composition between Aster tataricus and A. koraiensis. Anal Chem Lett 2:138-151 https://doi.org/10.1080/22297928.2000.10648262
  7. Choi HS. 2013 Analysis of the terpenoids from Syneilesis palmata essential oil and the variation of the sesquiterpene compounds by harvest year. Korean J Food & Nutr 26:287-294 https://doi.org/10.9799/ksfan.2013.26.2.287
  8. Heath HB. 1986. Flavor Chemistry and Technology. pp.2-157.
  9. Macmillan Publishers Ltd Hiroshi, M, Shinji N, Koichi T, Hideji I. 1994. Conformational analysis of an antitumor cyclic pentapeptide, Astin B, from Aster tataricus. Tetrahedron 50:11613-11633 https://doi.org/10.1016/S0040-4020(01)85656-8
  10. Jung CM, Kwon HC, Seo JJ, Ohizumi Y, Matsunaga K, Saito S, Lee KR. 2001. Two new monoterpene peroxide glycosides from Aster scaber. Chem Pharm Bull 49:912-914 https://doi.org/10.1248/cpb.49.912
  11. Kim HY, Shin TS. 2009. Vilatile flavor compounds of olive flounder (Parallchthys olivaceus) fed diets supplemented with Yuza (Citrus junos ex Tanaka). Kor J Fish Aquat Sci 42:224-231
  12. Kim TJ. 2009. Wilds Flowers and Resources Plants in Korea. p.59. Seoul National University Publisher
  13. Lee ES, Lee JH, Kim JK, Kim GS, Kim YO, Soe JS, Choi JH. Lee ES, Noh HJ, Kim SY. 2011. Anti inflammatory activity of medicinal plant extracts. Korean J Medicinal Crop Sci 19:217-226 https://doi.org/10.7783/KJMCS.2011.19.4.217
  14. Lee KC, Sa JY, Wang MH, Han SS. 2012. Comparison of volatile aroma compounds between Synurus deltoides and Aster scaber leaves. Korean J Medicinal Crop Sci 20:54-62 https://doi.org/10.7783/KJMCS.2012.20.1.054
  15. Lee KI, Rhee LS, Park KY. 1999. Anticancer activity of phytol and eicosatrienoic acid identified from perilla leaves. J Korean Soc Food Sci Nutr 28:1107-1112
  16. Oh MH, Whang HJ. 2003. Chemical composition of several herb plants. Korean J Food Sci Technol 35:1-6
  17. Phoenix J, Edwards RH, Jackson MJ. 1989. Inhibition of $Ca^{2+}$- induced cytosolic enzyme efflux from skeletal muscle by vitamin E and related compounds. Biochem J 257:207-213 https://doi.org/10.1042/bj2570207
  18. Schultz TH, Flath RA, Mon TR, Eggling SB, Teranishi R. 1997. Isolation of volatile components from a model system. J Agri Food Chem 25:446-449
  19. Toshihiro A, Yumiko K, Kazuo K, Takaaki T, Ken Y, Koichi A, Yasuhiro S, Tamotsu N, Astertarone A. 1998. A Triterpenoid ketone isolated from the roots of Aster tataricus L. Chem Bull 46:1824-1826 https://doi.org/10.1248/cpb.46.1824
  20. Yun SH, Park JH, Kim KS, Oh WK, Yeom SR, Kwon YD, Song YS. 2007. Effect of Nardostachytis rhizoma on induction of differentiation in HL-60 cells. J Oriental Rehab Med 17: 61-74

Cited by

  1. The Variation of the Major Compounds of Artemisia princeps var. orientalis (Pampan) Hara Essential Oil by Harvest Year vol.28, pp.4, 2015, https://doi.org/10.9799/ksfan.2015.28.4.533
  2. Analysis of Essential Oil Composition of Solidago virga-aurea var. asiatica Nakai with Different Extraction Methods vol.29, pp.2, 2016, https://doi.org/10.9799/ksfan.2016.29.2.153