참고문헌
- Kim KY. The study of fluence theory a forefinger learning instruction cooking-taste in the self-filial piety. Korea J Tourism Hosp Res 2012;26:385-402.
- Mustonen S, Rantanen R, Tuorila H. Effect of sensory education on school children's food perception: a 2-year follow-up study. Food Qual Prefer 2009;20:230-40. https://doi.org/10.1016/j.foodqual.2008.10.003
- Uchisaka Y. Sensory Education in Class. Tokyo: Godo-Shuppan; 2007. p.64-73.
- Reverdy C, Chesnel F, Schlich P, Köster EP, Lange C. Effect of sensory education on willingness to taste novel food in children. Appetite 2008;51:156-65. https://doi.org/10.1016/j.appet.2008.01.010
- Cho EY. A study on learning factors and self-accomplishment of culinary tastes sense education [master's thesis]. Suwon: Kyonggi University; 2011.
- Chung O, Kim M, Rho S, Park Y, Chung S, Lim J. A study on the development and effects of a program for nurturing children's emotional intelligence. Korean J Hum Dev 2010;17:191-209.
- Ha TY. Health functional properties of rice. Food Ind Nutr 2008;13:22-6.
- Wi JH, Won ES. Effectiveness of G-learning math class in increase of math achievement of K-5 students in USA. J Korea Game Soc 2012;12:79-90.
- Eun KH, Ryu SH. The development case of G-learning based education contents. J Digit Policy Manage 2013;11:397-402. https://doi.org/10.14400/JDPM.2013.11.11.397
- Kim HJ. A study on the current status and exploring the new possibility of dietary education for school children - focusing on sensory education-. J Korean Pract Arts Educ2012;26:59-82.
- Woo T, Lee KH. Development of a sensory education textbook and teaching guidebook for preference improvement toward traditional Korean foods in schoolchildren. Korean J Nutr 2011;44:303-11. https://doi.org/10.4163/kjn.2011.44.4.303
- Park BK. Taste education program development, application and its therapeutic effect in school children [doctorate's thesis]. Seoul: Ewha Womans University; 2013.
- Lee CH. Model development and application of creative engineering design education program based on ADDIE model. Korean J Technol Educ 2008;8:131-46.
- Moon YL. Measuring emotional intelligence: a case in Korea. SNU J Educ Res 1996;6:11-30.
- Lee JI, Min KH. Emotional intelligence: its conceptualization and research perspectives. Psychol Sci 1996;5:67-84.
- Lee S, Kim Y. The effect of the various musical activities to emotional intelligence of children. J Hum Ecol 2006;7:17-29.
피인용 문헌
- Taste in food education: A critical review essay vol.26, pp.4, 2018, https://doi.org/10.1080/07409710.2018.1534047
- Development of a nutritional sensory toolkit for kindergarten teachers vol.29, pp.3, 2014, https://doi.org/10.1080/09669760.2020.1863190