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Analysis of Index Components in Medicinal Crops of Andong Area Cultivated at Different Altitude

안동지역 약용작물의 표고별 지표성분 분석

  • An, Hui Jeong (Department of Medicinal Crops, Andong Agrotechnology Center) ;
  • Chung, Koo Min (Department of Food Science and Biotechnology, Andong University)
  • 안희정 (경북안동농업기술약용작물개발센터) ;
  • 정구민 (안동대학교 식품생명공학)
  • Received : 2014.01.02
  • Accepted : 2014.02.08
  • Published : 2014.04.30

Abstract

The contents of index components in 5 medicinal crops cultivated at different heights in Andong area. The contents of allantoin in Dioscorea batatas Decne and catalpol in Rehmannia glutinosa Liboschitz were not different by cultivation heights (100 ~ 200m). But the contents of index components in Astragalus membranaceus and Angelica acutiloba Kitagawa were higher in samples cultivated at elevated heights. At 700 m of heights, the contents of formononetin and astragaloside I in Astragalus membranaceus were 1.20 and $201.2{\mu}g/g$, respectively. The contents of decursin and nodakenin in Angelica acutiloba Kitagawa were 68.3 and 4.20 mg/g, respectively. Thus Astragalus membranaceus and Angelica acutiloba Kitagawa are recommended to be cultivated in higher altitude.

Keywords

References

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