Food Science and Industry (식품과학과 산업)

Volume 47 Issue 1
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Pages.2-11
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2014
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Nanotechnology-Applied Food: Definition and Application Category

나노기술응용식품의 정의 및 적용 범주

Kim, Saehoon (Department of Food Science and Technology, Sejong University) ;
Kim, Bumsik (Department of Food Science, Kyungil University) ;
Ko, Sanghoon (Department of Food Science and Technology, Sejong University)

김세훈 (세종대학교 식품공학과) ;
김범식 (경일대학교 식품과학과) ;
고상훈 (세종대학교 식품공학과)

Published : 2014.03.31

https://doi.org/10.23093/FSI.2014.47.1.2 Citation PDF

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Supported by : 식품의약품안전처