한국지역사회생활과학회지 (The Korean Journal of Community Living Science)

  • 제25권1호
  • /
  • Pages.89-98
  • /
  • 2014
  • /
  • 1229-8565(pISSN)
  • /
  • 2287-5190(eISSN)
한국지역사회생활과학회 (The Korean Society of Community Living Science)
권호 표지
DOI QR코드

DOI QR Code

경기지역 일부 대학생들의 식생활 관련 심혈관대사질환 건강위험도 평가

Diet-Related Health Risk Appraisal for Cardiometabolic Diseases of the College Students in Gyunggi-do

  • 김형숙 (수원대학교 생활과학대학 식품영양학과)
  • 투고 : 2014.02.24
  • 심사 : 2014.03.24
  • 발행 : 2014.03.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

This study was conducted to assess diet-related health appraisal for cardiometabolic diseases of the college students in Gyeonggi-do. The survey data obtained by 21 questionnaire(6 general characteristics and 15 food behaviors) given to 90 students, 41 males and 49 females. The average age of the subjects was 22.2 years old for the male students and 20.9 years old for the female students(p<0.001). Among the subjects, 35 males and 47 females' height, weight and percentage of body fat were measured using bioelectrical impedance(Inbody 720). The average height, weight, Body Mass Index and percent body fat of the subjects were 175.7cm, 69.5kg, 22.4 and 16.9% for males and 162.0cm, 53.5kg, 20.4 and 27.7% for females, respectively (p<0.001). Male students had a higher prevalence of smoking compared with female students(p<0.001). Females had higher intake frequency of fruits than males(p<0.05). Males had higher intake frequency of fishes than females(p<0.05). Male students had higher number of side dishes at mealtime compared with female students. There were no difference between the sexes in intake frequency of dairy, ramyeon, rice with whole grain, 3-layered pork belly, processed meat, soft drinks, soy products and fast food. Also, there were no difference between sexes in number of vegetables per day, frequency of eating out, prevalence of eating kimchi at every meal. Cardiometabolic risks were calculated by 'Diet-related health risk appraisal'. Male students had higher cardiometabolic risks(hypertension, hyperlipidemia, diabetes, obesity, abdominal obesity) than female students(p<0.001). Appropriate nutritional education for college male students may help to prevent cardiometabolic diseases in the future.

키워드

참고문헌

  1. Dekkers JC, Wier MF, Hendriksen IJM, Twisk JWR, van Mechelen W(2008) Accuracy of self-reported body weight, height and waist circumference in a Dutch overweight working population. BMC Med Res Methodol 8, 69-81 https://doi.org/10.1186/1471-2288-8-69
  2. Kim CI (2012) Final version of Korean D-HRA system. Proceedings 3rd International symposium on preventing chronic diseases: Nutrition management service to control chronic disease. Korea Health Industry Development Institute and Korean Society of Community Nutrition, pp119-135
  3. Kim HH, Shin EK, Lee HJ, Lee NH, Chun BY, Ahn MY, Lee YK (2009) Evaluation of the effectiveness of a salt reduction program for employees. Korean J Nutr 42(4), 350-357 https://doi.org/10.4163/kjn.2009.42.4.350
  4. Kim HS (2013) Dietary intake by a semi-quantitative food frequency questionnaire given to college students in Gyeonggi-do. Korean J Community Living Sci 24(1), 133-139 https://doi.org/10.7856/kjcls.2013.24.1.133
  5. Kim HS, Lee EY, Kim K, Kim KW, Pyun J, Chung SJ, Kwon YH, Yeo I, Lee S, Nam K (2013) Survey on dietary behaviors and intakes of instant noodle (Ramyeon) soup among college students. Korean J Community Nutr 18(4), 365-371 https://doi.org/10.5720/kjcn.2013.18.4.365
  6. Kim MH, Kim MK, Choi MK, Kim DH, Kim MW (2012) A study on diet quality, food behavior and energy balance of college student in Chungnam area. Korean J Food Nutr 25(3), 599-611 https://doi.org/10.9799/ksfan.2012.25.3.599
  7. Kim SY, Lee HM, Song KH (2007) Body image recognition and dietary behaviors of college students according to the body mass index. Korean J Community Nutr 12(1), 3-12
  8. Korea Health Industry Development Institute (2013) Diet-related health risk appraisal. Available from http://dhra.khidi.or.kr/[cited 2013 Aug. 18]
  9. Korean Society for Study of Obesity (2012) Management of obesity 2012. Seoul, Chungwoon Publishing Co. pp17-22
  10. Lee E(2011) Impact of aging on elderly health care expenditure in Korea. Available from http://www. kipf.go.kr/[cited 2013 December 22]
  11. Ministry of Food and Drug Safety (2013) Special act on safety control of children's dietary life. Available from http://www.mfda.go.kr/[cited 2013 December 18]
  12. Ministry of Health and Welfare (2009) Dietary guidelines for Korean adult. Available from http://www.mw.go.kr/[cited 2014 January 18]
  13. Ministry of Health and Welfare (2013) Korea Health Statistics 2012: Korea National Health and Nutrition Examination Survey (KNHANES V-3). Korea Centers for Disease Control & Prevention
  14. Oh JY, Kim SB (2010) Development and effects' analysis of nutrition education program for diabetes mellitus at community health center - focused on individual daily energy requirements and food exchange units-. Korean J Community Nutr 15(4), 485-497
  15. Oh SW (2012) Pilot study of Korean D-HRA system. Proceedings 3rd International symposium on preventing chronic diseases: Nutrition management service to control chronic disease. Korea Health Industry Development Institute and Korean Society of Community Nutrition, pp103-118
  16. Park H, Kim EJ, Hwang M, Paek YM, Choi TI, Park YK (2010) Effects of workplace nutrition education program tailored for the individual chronic disease risks. Korean J Nutr 43(3), 246-259 https://doi.org/10.4163/kjn.2010.43.3.246
  17. Seoul Metropolitan Government (2013) Healthy city project. Available from http://health.seoul.go.kr /[cited 2013 September 18]
  18. Smith KJ, Gall SL, McNaughton SA, Blizzard L, Dwyer T, Venn AJ (2010) Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study. Am J Clin Nutr 92, 1316–1325 https://doi.org/10.3945/ajcn.2010.30101
  19. Song YJ, Paik HY, Lee YS (1998) Qualitative assessment of dietary intake of college students in Seoul area. J Korean Home Econ Assoc 36(12), 201-216
  20. Statistics Korea (2013) 2012 Annual report on the causes of death statistics. Available from http:// kostat.go.kr/[cited 2013 December 18]
  21. Wennberg M, Gustafsson PE, Wennberg P, Hammarstrom A (2014) Poor breakfast habits in adolescence predict the metabolic syndrome in adulthood. Public Health Nutr 1-8, available on CJO2014. doi:10.1017/S1368980013003509.
  22. World Health Organization, Food and Agriculture Organization of the United Nations (2003) Diet, nutrition and the prevention of chronic diseases. Geneva : World Health Organization
  23. Yang J, Sohn C (2009) Nutritional status and dietary quality by their residing types in college students. Korean J Human Ecology 18(4), 959-970 https://doi.org/10.5934/KJHE.2009.18.4.959