한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)

  • 제43권3호
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  • Pages.419-424
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  • 2014
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  • 1226-3311(pISSN)
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  • 2288-5978(eISSN)
한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
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Ethyl Acetate와 Methanol을 이용한 블루베리 추출물 대사체 분석

Metabolomic Analysis of Ethyl Acetate and Methanol Extracts of Blueberry

  • Jo, Young-Hee (Dept. of Food Science and Technology, Chung-Ang University) ;
  • Kim, Sugyeong (Dept. of Food Science and Technology, Chung-Ang University) ;
  • Kwon, Da-Ae (Dept. of Food Science and Technology, Chung-Ang University) ;
  • Lee, Hong Jin (Dept. of Food Science and Technology, Chung-Ang University) ;
  • Choi, Hyung-Kyoon (College of Pharmacy, Chung-Ang University) ;
  • Auh, Joong-Hyuck (Dept. of Food Science and Technology, Chung-Ang University)
  • 투고 : 2013.11.01
  • 심사 : 2013.11.06
  • 발행 : 2014.03.31
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초록

본 연구에서는 LC-MS/MS를 이용한 블루베리의 methanol과 ethyl acetate 추출 분획에 존재하는 대사체의 분석을 통해 효율적인 대사체 profiling의 가능성을 탐색하였다. LC-MS/MS에서 검출되는 대사체를 통계 처리한 결과, methanol 추출 분획에서는 5-O-feruloylquinic acid, malvidin hexoside, malvidin-3-arabinoside, petunidin-3-arabinoside, delphinidin hexoside, delphinidin, petunidin hexoside와 같은 안토시아닌 계열의 화합물들이 존재하였고, ethyl acetate 분획에서는 chlorogenic acid, chlorogenic acid dimer, 6,8-di-C-arabinopyranosylluteolin, luteolin과 같은 플라보노이드 계열의 화합물이 검출되었다. 본 연구는 기존 연구와 달리 대사체학 기법을 이용한 블루베리 추출물 전체 대사물질의 profiling을 시도한 최초의 연구로서 블루베리에 함유된 유용 성분의 스크리닝 등 향후 응용 연구에 유용한 기반으로 이용될 수 있을 것으로 기대된다.

Metabolite profiling of blueberry (cultivar "Spartan") was performed by extraction using different solvents, methanol and ethyl acetate, through metabolomic analysis using LC-MS/MS. Unsupervised classification method (PCA) and supervised prediction model (OPLS-DA) provided good categorization of metabolites according to the extraction solvents. Metabolites of the anthocyanin family, including delphinidin hexoside, delphinidin, 5-O-feruloylquinic acid, malvidin hexoside, malvidin-3-arabinoside, petunidin-3-arabinoside, and petunidin hexoside, were mainly detected in methanol fractions, whereas those of the flavonoid family, including chlorogenic acid, chlorogenic acid dimer, 6,8-di-C-arabinopyranosyl-luteolin, and luteolin were successfully prepared in the ethyl acetate fraction. Thus, metabolomic analysis of blueberry extracts allows for the simple profiling of whole and distinctive metabolites for future applications.

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피인용 문헌

  1. Compositions and Contents Anthocyanins in Blueberry (Vaccinium corymbosum L.) Varieties vol.35, pp.3, 2016, https://doi.org/10.5338/KJEA.2016.35.3.25