Journal of Korean Biological Nursing Science

Korean society of Biological Nursing Science (한국기초간호학회)
권호 표지
DOI QR코드

DOI QR Code

Antioxidant Capacity and Associated Factors during the Chronic Phase after Stroke

만성 뇌졸중 환자의 항산화능에 영향을 주는 요인에 관한 연구

  • Received : 2014.01.15
  • Accepted : 2014.02.12
  • Published : 2014.02.28
Download PDF
⟨ Previous Next ⟩

Abstract

Purpose: The purpose of this study was to investigate antioxidant capacity and relating factors including gender, obesity, lifestyle factors, and nutrient intake in chronic stroke patients. Methods: A total of 188 chronic stroke patients who visited a medical center in Seoul participated in the study. A structured questionnaire was used to assess their clinical characteristics and lifestyles. Blood samples were collected for ferric reducing ability of plasma (FRAP) for antioxidant capacity. Dietary intake of the patients were obtained for 2 days by 24 hours recall method. Results: The mean FRAP was $392.0{\mu}mol/L$. According to the hierarchical multiple regression analysis, the factors related to high FRAP were male sex (p=.036), alcohol drinking (p=.013), and calorie intake deficiency (p=.005). Conclusion: We found that antioxidant capacity was related to lifestyle factors including alcohol drinking, and calorie intake in chronic stroke patients. A tailored strategy is needed to increase antioxidant capacity according to gender and lifestyles in the chronic phase of stoke patients.

Keywords

References

  1. Alexandrova, M. L., & Bochev, P. G. (2005). Oxidative stress during the chronic phase after stroke. Free Radical Biology and Medicine, 39(3), 297-316. http://dx.doi.org/ 10.1016/j.freeradbiomed.2005.04.017
  2. Allen, C. L., & Bayraktutan, U. (2009). Oxidative stress and its role in the pathogenesis of ischaemic stroke. International Journal of Stroke, 4(6), 461-470. http://dx.doi.org/10.1111/j.1747-4949.2009.00387.x
  3. Aseervatham, G. S., Sivasudha, T., Jeyadevi, R., & Arul Ananth, D. (2013). Environmental factors and unhealthy lifestyle influence oxidative stress in humans-an overview. Environmental Science and Pollution Resarch International, 20(7), 4356-4369. http://dx.doi: 10.1007/s11356-013-1748-0
  4. Benzie, I. F., & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Analytical Biochemistry, 239(1), 70-76. http://dx.doi.org/10.1006/abio.1996.0292
  5. Brea, D., Roquer, J., Serena, J., Segura, T., & Castillo, J. (2012). Oxidative stress markers are associated to vascular recurrence in non-cardioembolic stroke patients non-treated with statins. BMC Neurology, 12(65), 1-8. http://dx.doi.org/10.1186/1471-2377-12-65
  6. Ciancarelli, I., Di Massimo, C., De Amicis, D., Carolei, A., & Tozzi Ciancarelli, M. G. (2012). Evidence of redox unbalance in post-acute ischemic stroke patients. Current Neurovasc Research, 9(2), 85-90. http://dx.doi.org/10.2174/156720212800410885
  7. Clarke, R., Lewington, S., Donald, A., Johnston, C., Refsum, H., Stratton, I., et al. (2001). Underestimation of the importance of homocysteine as a risk factor for cardiovascular disease in epidemiological studies. Journal of Cardiovascular Risk, 8(6), 363-369. https://doi.org/10.1097/00043798-200112000-00005
  8. Cojocaru, I. M., Cojocaru, M., Sapira, V., & Ionescu, A. (2013). Evaluation of oxidative stress in patients with acute ischemic stroke. Romanian Journal of Internal Medicine, 51(2), 97-106.
  9. Gredilla, R., & Barja, G. (2005). Minireview: The role of oxidative stress in relation to caloric restriction and longevity. Endocrinology, 146(9), 3713-3717. http://dx.doi.org/10.1210/en.2005-0378
  10. Hart, R. G., Pearce, L. A., Bakheet, M. F., Benavente, O. R., Conwit, R. A., McClure, L. A., et al. (2013). Predictors of stroke recurrence in patients with recent lacunar stroke and response to interventions according to risk status: secondary prevention of small subcortical strokes Trial. Journal of Stroke and Cerebrovascular Diseases. http://dx.doi.org/10.1016/j.jstrokecerebrovasdis.2013.05.021
  11. Kim, I. K., Choi, H. M., & Kim, M. H. (2012). Menopausal knowledge and management in peri-menopausal women. The journal of the Korean Society of Menopause, 18(2), 124-131. https://doi.org/10.6118/jksm.2012.18.2.124
  12. Kim, S. H., & Choi-Kwon, S. (2012). Nutritional status among elderly Korean women and related factors. Journal of Korean Biological Nursing Science, 14(1), 16-24. http://dx.doi.org/10.7586/jkbns.2012.14.1.16
  13. Korean National Health and Nutrition Examination Survey. (2010). The Korean centers for disease control and prevention.
  14. Lee, Y. H., Shin, M. H., Kweon, S. S., Choi, J. S., Park, M. S., Cho, K. H., et al. (2012). Awareness of stroke warning signs and risk factors: result of a 2010 community survey in Gwangju metropolitan city. Journal of Korean Neurological Association, 30(1), 26-32.
  15. Liu, R. H. (2013). Health-promoting components of fruits and vegetables in the diet. Advances in Nutrition, 4(3), 384S-392S. http://dx.doi.org/10.3945/an.112.003517
  16. Manolescu, B. N., Berteanu, M., Oprea, E., Chiriac, N., Dumitru, L., Vladoiu, S., et al. (2011). Dynamic of oxidative and nitrosative stress markers during the convalescent period of stroke patients undergoing rehabilitation. Annals of clinical biochemistry, 48(Pt 4), 338-343. http://dx.doi.org/10.1258/acb.2011.010243
  17. Manzanero, S., Gelderblom, M., Magnus, T., & Arumugam, T. V. (2011). Calorie restriction and stroke. Experimental & Translational Stroke Medicine, 3(8), 1-13. http://dx.doi.org/10.1186/2040-7378-3-8
  18. Meydani, M. (2001). Nutrition interventions in aging and age-associated disease. Annals of the New York Academy of Sciences, 928, 226-235. http://dx.doi:10.1111/j.1749-6632.2001.tb05652.x
  19. Miller, A. A., De Silva, T. M., Jackman, K. A., & Sobey, C. G. (2007). Effect of gender and sex hormones on vascular oxidative stress. Clinical and Experimental Pharmacology & Physiology, 34(10), 1037-1043. http://dx.doi:10.1111/j.1440-1681.2007.04732.x
  20. Modun, D., Music, I., Vukovic, J., Brizic, I., Katalinic, V., Obad, A., et al. (2008). The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols. Atherosclerosis, 197(1), 250-256. http://dx.doi: 10.1016/j.atherosclerosis.2007.04.002
  21. Park, J. Y., & Kim, N. H. (2011). The relationship between physical activity and insulin resistance in the middle-aged adults. Journal of Korean Biological Nursing Science, 13(3), 8, 245-252.
  22. Perry, L., & McLaren, S. (2003). Eating difficulties after stroke. Journal of Advanced Nursing, 43(4), 360-369. http://dx.doi.org/10.1046/j.1365-2648.2003.02724.x
  23. Reddy, V. D., Padmavathi, P., Kavitha, G., Saradamma, B., & Varadacharyulu, N. (2012). Alcohol-induced oxidative/nitrosative stress alters brain mitochondrial membrane properties. Molecular and Cellular Biochemistry, 375(1-2), 39-47. http://dx.doi.org/10.1007/s11010-012-1526-1
  24. Sarmadi, B. H., & Ismail, A. (2010). Antioxidative peptides from food proteins: A review. Peptides, 31(10), 1949-1956. http://dx.doi.org/10.1016/j.peptides.2010.06.020
  25. Sung, S. J., Jung, D. G., Lee, W. K., Kim, Y. J., & Lee, H. S. (2009). Life style and eating behavior of stroke patients in Daegu and Gyeongbuk province, Korea. Journal of the Korean Society of Food Science and Nutrition, 38(3), 14. https://doi.org/10.3746/jkfn.2009.38.3.319
  26. The Korean Nutrition Society. (2010). Dietary reference of intake for Koreans. Seoul, Korea.
  27. Weng, L. C., Yeh, W. T., Bai, C. H., Chen, H. J., Chuang, S. Y., Chang, H. Y., et al. (2008). Is ischemic stroke risk related to folate status or other nutrients correlated with folate intake? Stroke, 39(12), 3152-3158. http://dx.doi: 10.1161/STROKEAHA.108.524934
  28. WHO Expert Consultation. (2004). Appropriate body-mass index for asian populations and its implications for policy and intervention strategies. Lancet, 363(9403), 157-163. http://dx.doi.org/10.1016/S0140-6736(03)15268-3
  29. Xiao, J., & Kai, G. (2012). A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship. Critical Reviews in Food Science and Nutrition, 52(1), 85-101. http://dx.doi.org/10.1080/10408398.2010.499017

Cited by

  1. 한국형 DASH 교육 프로그램이 여성노인의 산화스트레스, 항산화능력과 호모시스테인 농도에 미치는 효과 vol.19, pp.3, 2014, https://doi.org/10.7586/jkbns.2017.19.3.141