References
- AOCS. 1980. Official and Tentative Methods of the AOCS. 3nd ed. Method Cd 18-90. American Oil Chemists' Society Press, Champaign, IL, USA
- AOCS. 1990. Official and Tentative Method, 4th ed., American Oil Chemists' Society, Chicago : Method Ce 8-53
- Bang HO, Dyerberg J, Sinclair HM. 1980. The composition of the Eskimo food in North Western Greenland. Am J Clin Nutr 33:2657-2661
- Begin ME, Ells G. 1987. Effects of C18 fatty acids on breast carcinoma cells in culture. Anticancer Research 7:215-217
- Bruscatto MH, Zambiazi RC, Sganzerla M, Pestana VR, Otero D, Lima R, Paiva F. 2009. Degradation of tocopherols in rice bran oil submitted to heating at different temperatures. J Chromatogr Sci 47:762-765 https://doi.org/10.1093/chromsci/47.9.762
- Carpenter AP, Procter JR, Gamble E. 1979. Determination of tocopherols in vegetable oils. J Am Oil Chem Soc 56: 668-671 https://doi.org/10.1007/BF02660070
- Derakhshan-Honarparvar M, Hamedi MM, Pirouzifard MK. 2010. Rice bran phytosterols of three widespread iranian cultivars. J Agric Sci Technol. 12:167-172
- Dyerberg J. 1986. Linoleate-derived polyunsaturated fatty acids and prevention of atherosclerosis. Nutr Rev 44:125-134.
- Harris WS, Connor WE, Inkeles SB, lllingworth DR. 1984. Dietary omega-3 fatty acids prevent carbohydrate-Induced hypertriglyceridemia. Metabolism 33:1016-1019 https://doi.org/10.1016/0026-0495(84)90230-0
- Hori T, Motiuchi A, Okuyama H, Sobajima T, Tamiya-Koizumi K, Kojima K. 1987. Effect of dietary essential fatty acids on pulmonary metastasis of ascites tumor cells in rats. Chem Pharm Bull 35:3925-3927 https://doi.org/10.1248/cpb.35.3925
- Jung DM, Yoon SH, Jung MY. 2012. Chemical properties and oxidative stability of perilla oils obtained from roasted perilla seeds as affected by extraction methods. J Food Sci 77: C1249-C1255 https://doi.org/10.1111/j.1750-3841.2012.02965.x
- Jung HY, Kim J, Lee YW, Lee KY. 2010. Preparation of thiol-chirosan coated EPA-containing liposome and immune response in mouse model of at atopic dermatitis. KSBB Journal 25:97-102
- Jung MY, Choi NJ, Oh CH, Shin HK, Yoon SH. 2011. Selectively hydrogenated soybean oil exerts strong anti-prostate cancer activity. Lipids 46:287-295 https://doi.org/10.1007/s11745-010-3495-z
- Kim CK, Song GS, Kwon YJ, Kim IS, Lee TK. 1994. The effect of germination of perilla seed on the oxidative stability of the oil (in Korean). Korean J Food Sci Technol 26:178-183
- Kim HJ, Lee KS, Lee KT. 2010. Synthesis and characterization of structured lipids from evening primrose seeds oil and rice bran oil. J Korean Soc Food Sci Nutr 39:1156-1164 https://doi.org/10.3746/jkfn.2010.39.8.1156
- Kim HK, Lee YC, Kim YC, Lee KY. 1979. Effects of storage conditions on rancidity of perilla and sesame seed oils. Korean J Nutr 12:51-58
- Kim JY, Lee KT. 2009. Enzymatic synthesis of low trans fats using rice bran oil, palm stearin and high oleic sunflower seed oil. J Korean Soc Food Sci Nutr 38:470-478 https://doi.org/10.3746/jkfn.2009.38.4.470
- Kim YE, Kim I.H, Lee YC. 1996. Characteristics of browning materials in perilla oil and change of oxidative stability of blended perilla oil. Korean J Food & Nutr 9:504-508
- Kwon YJ. 1995. The oxidative stability of pwrilla oil during the storage of the seed and the antioxidant components of the seed (in Korean). The Research Reports of Miwon Research Institute of Korean Food & Dietary Culture 6:571-592
- Lee HA, Yoo IJ, Lee BH. 1997. Research and development trends on omega-3 fatty acid fortified foodstuffs. J Korean Soc Food Sci Nutr 26:161-174
- Lee JY, Kim MJ, Choe EO. 2008. Study on the changes of tocopherols and lignans and the oxidative properties of roasted sesame oil during manufacturing and storage. Korean J Food Sci Technol 40:15-20
- Lee SJ, Lee MJ. 1977. Composition of fatty acid in the edible oils. J Korean Soc Food Nutr 6:47-53
- Lee YC. 1990. Problem and improvement of lipid nutrition in Korea. Food Science and Industry 23:13-30
- Reshma MV, Saritha SS, Balachandran C, Arumughan C. 2008. Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicals. Bioresource Technology 99:5011-5019 https://doi.org/10.1016/j.biortech.2007.09.009
- Vaughan JG. 1970. The Structure and Utilization of Oil Seeds. Chapman & Hall, Ltd., London. pp 120-121
- Wang SY, Choe EO. 2012. Oxidative stability and antioxidant changes in perilla seeds and perilla oil affected by UV irradiation. Korean J Food Sci 44:8-13 https://doi.org/10.9721/KJFST.2012.44.1.008
- Wang SY, Hwang HS, Yoon SH, Choe EO. 2010. Temperature dependence of autoxidation of perilla oil and tocopherol degradation. Korean J Food Sci 75:C498-C505
- Weldon SM, Mullen AC, Loscher CE, Hurley LA, Roche HM. 2007. Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acid. J Nutr Biochem 18:250-258 https://doi.org/10.1016/j.jnutbio.2006.04.003
Cited by
- Effect of Yogurt Enriched Water-soluble Fiber on Functional Constipation vol.23, pp.5, 2007, https://doi.org/10.3393/jksc.2007.23.5.312
- Effects of Rice Bran Extracts on Oxidative Stability of Corn Oil vol.45, pp.10, 2016, https://doi.org/10.3746/jkfn.2016.45.10.1513
- A 43 MHz Low-Field Benchtop 1H Nuclear Magnetic Resonance Method to Discriminate Perilla Oil Authenticity vol.67, pp.5, 2018, https://doi.org/10.5650/jos.ess17243
- Quality Evaluation of Perilla Seed Gangjung added with Mealworm Powder vol.17, pp.2, 2014, https://doi.org/10.20402/ajbc.2019.0278
- Extending the Storage Periods of Zanthoxylum schinifolium Seed Oil using Sodium Bicarbonate and Ascorbic Acid vol.28, pp.6, 2014, https://doi.org/10.7783/kjmcs.2020.28.6.421
- Quality Characteristics of Vegan Nutritional Bars with Fermented Soybean Curd Residue Powder vol.50, pp.8, 2014, https://doi.org/10.3746/jkfn.2021.50.8.849