Korean Journal of Medicinal Crop Science (한국약용작물학회지)

The Korean Society of Medicinal Crop Science (한국약용작물학회)
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Effect of Ferric and Ferrous Iron Irrigation on Brown-Colored Symptom of Leaf in Panax ginseng C. A. Meyer

산화철과 환원철이 인삼의 갈반형 황증 발생에 미치는 영향

  • Lee, Sung Woo (Ginseng Research Division, Department of Herbal Crop Research, NIHHS, RDA) ;
  • Park, Kee Choon (Ginseng Research Division, Department of Herbal Crop Research, NIHHS, RDA) ;
  • Lee, Seung Ho (Ginseng Research Division, Department of Herbal Crop Research, NIHHS, RDA) ;
  • Jang, In Bok (Ginseng Research Division, Department of Herbal Crop Research, NIHHS, RDA) ;
  • Park, Kyung Hoon (Ginseng Research Division, Department of Herbal Crop Research, NIHHS, RDA) ;
  • Kim, Mi Lan (Ginseng Research Division, Department of Herbal Crop Research, NIHHS, RDA) ;
  • Park, Jin Myeon (Horticultural and Herbal Crop Environment Division, NIHHS, RDA) ;
  • Kim, Ki Hong (Ginseng Research Division, Department of Herbal Crop Research, NIHHS, RDA)
  • 이성우 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 박기춘 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 이승호 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 장인복 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 박경훈 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 김미란 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 박진면 (농촌진흥청 국립원예특작과학원 원예특작환경과) ;
  • 김기홍 (농촌진흥청 국립원예특작과학원 인삼특작부)
  • Received : 2014.01.10
  • Accepted : 2014.01.23
  • Published : 2014.02.28
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Abstract

To study the cause of physiological disorder in leaf of ginseng cultivated at paddy soil, the degree of brown-colored symptom (BCS) and the contents of inorganic matter in leaf were investigated by irrigating the solution of ferric and ferrous iron of 0.1 ~ 2.0%, and citric acid of 1.0 ~ 4.0% on bed soil, respectively. Ratio of BCS by variety was as high as 85.0% in Yoenpoong, while it was as low as 5.4%, 7.5% in Chunpoong and Hwangsook, respectively. The contents of inorganic matter of leaf in Yoenpoong were lower in $P_2O_5$, Ca, and Mg, while it were higher in K, Fe, and Mn than other variety. Iron solution caused BCS more distinctly when each ferric and ferrous iron were dissolved with 1.0% citric acid than when each iron was dissolved without citric acid. Ferric iron caused BCS more effectively than ferrous iron. BCS occurred in 4.0% citric acid was as same as 2.0% ferric iron mixed with 1.0% citric acid. Low $P_2O_5$ and high Fe content in leaf appeared in both of artificial and natural symptoms. We concluded that excessive Fe uptake caused BCS to leaf because the solubility of iron was increased in condition of low soil pH.

Keywords

References

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