References
- Cho HK, Lee JY, Seo WT, Kim MK, Cho KM. 2012. Quality characteristics and antioxidant effects during mak geolli fermentation by purple sweet potato-rice nuruk. Korean J Food Sci Technol 44(4): 728-735. https://doi.org/10.9721/KJFST.2012.44.6.728
- Lee SJ, Shin WC. 2011. Physiological functionalities of Makgeolli (Korean Paradox). Food Sci Ind 44: 2-11.
- Kim JY, Sung KW, Bae HW, Yi YH. 2007. pH, acidity, color, reducing sugar, total sugar, alcohol and organoleptic characteristics of puffed rice powder added takju during fermentation. Korean J Food Sci Technol 39: 266-271.
- Shin MO, Kang DY, Kim MH, Bae SJ. 2008. Effect of growth inhibition and quinone reductase activity stimulation of Makgeoly fractions in various cancer cells. J Korean Soc Food Sci Nutr 37: 288-293. https://doi.org/10.3746/jkfn.2008.37.3.288
-
Lee SJ, Kim GW. 2010. Hypolipidemic effect of hexane fraction from Rhizopus oryzae KSD-815 through peroxisome proliferator-activated receptor-
$\alpha$ . J Korean Soc Appl Biol Chem 53: 761-765. https://doi.org/10.3839/jksabc.2010.115 - Lee SJ, Kim JH, Jung YW, Park S, Shin WC, Park CS, Hong S, Kim GW. 2011. Compositions of organic acids and physiological functionality of commercial makgeolli. Korean J Food Sci Technol 43: 206-212.
- Shin MO, Kim MH, Bae SJ. 2010. The effect of Makgeolli on blood flow, serum lipid improvement and inhibition of ACE in vitro. J Life Sci 20: 710-716. https://doi.org/10.5352/JLS.2010.20.5.710
- Park SY, Lee J, Yu KW, Han NS, Lee H, Koh JH, Shin KS. 2006. Anti-complementary polysaccharides in grape wines. J Korean Soc Food Sci Nutr 35: 1232-1236. https://doi.org/10.3746/jkfn.2006.35.9.1232
- Hwang YC, Shin KS. 2008. Characterization of immunostimulating polysaccharides isolated from Korean persimmon vinegar. Korean J Food Sci Technol 40: 220-227.
- Park HR, Lee MS, Jo SY, Won HJ, Lee HS, Lee H, Shin KS. 2012. Immuno-stimulating activities of polysaccharides isolated from commercial soy sauce and traditional Korean soy sauce. Korean J Food Sci Technol 44: 228-234. https://doi.org/10.9721/KJFST.2012.44.2.228
- Kim MK, Jung EY, Lee HS, Shin KS, Kim YK, Ra KS, Park CS, Woo MJ, Lee SH, Kim JS, Suh HJ. 2009. Isolation of strain for the preparation of the fermented antler and its physiological activities. J Korean Soc Food Sci Nutr 38: 1237-1242. https://doi.org/10.3746/jkfn.2009.38.9.1237
- Bae SH, Jung EY, Kim SY, Shin KS, Suh HJ. 2010. Antioxidant and immuno-modulating activities of Korean traditional rice wine, takju. J Food Biochem 34: 233-248. https://doi.org/10.1111/j.1745-4514.2009.00327.x
- Bae SH, Choi JW, Ra KS, Yu KW, Shin KS, Park SS, Suh HJ. 2012. Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates. J Sci Food Agric 92: 1765-1770. https://doi.org/10.1002/jsfa.5543
- Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F. 1956. Colorimetric method for determination of sugar and related substances. Anal Chem 28: 350-356. https://doi.org/10.1021/ac60111a017
- Bitter T, Muir HM. 1962. A modified uronic acid carbazole reaction. Anal Biochem 4: 330-334. https://doi.org/10.1016/0003-2697(62)90095-7
- Bradford MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248-254. https://doi.org/10.1016/0003-2697(76)90527-3
- Kabat EA, Mayer MM. 1965. Experimental immunochemistry. 2nd ed. Thormas Publisher, Springfield, IL, USA. p133-240.
- Holers VM. 2003. The complement system as a therapeutic target in autoimmunity. Clin Immunol 107: 140-151. https://doi.org/10.1016/S1521-6616(03)00034-2
- Satio H, Tomioka H, Sato K. 1988. PSK, a polysaccharide from Coriolus versicolor, enhances oxygen metabolism of murine peritoneal macrophages and the host resistance to listerial infection. J Gen Microbiol 134: 1029-1035.
- Lee SJ, Rim HK, Jung JY, An HJ, Shin JS, Cho CW, Rhee YK, Hong HD, Lee KT. 2013. Immunostimulatory activity of polysaccharides from Cheonggukjang. Food Chem Toxicol 59: 476-484. https://doi.org/10.1016/j.fct.2013.06.045
- Birk RW, Gratchev A, Hakiy N, Politz O, Schledzewski K, Guillot P, Orfanos CE, Goerdt S. 2001. Alternative activation of antigen-presenting cells: concepts and clinical relevance. Hautarzt 52: 193-200. https://doi.org/10.1007/s001050051289
- Wang H, Actor JK, Indrigo J, Olsen M, Dasgupta A. 2003. Asian and Siberian ginseng as a potential modulator of immune function: an in vitro cytokine study using mouse macrophage. Clin Chim Acta 327: 123-128. https://doi.org/10.1016/S0009-8981(02)00343-1
- Ohta Y, Lee JB, Hayashi K, Fujita A, Park DK, Hayashi T. 2007. In vivo anti-influenza virus activity of an immunomodulatory acidic polysaccharide isolated from Cordyceps militaris grown on germinated soybeans. J Agric Food Chem 55: 10194-10199. https://doi.org/10.1021/jf0721287
- Sundquist M, Johansson C, Wick MJ. 2003. Dendritic cells as inducers of antimicrobial immunity in vivo. Apmis 111: 715-724. https://doi.org/10.1034/j.1600-0463.2003.11107804.x
- Jeong HJ, Chung HS, An HJ, Seo SW, Kim TG, Won JH, Shin JY, Ahn KS, Kim HM. 2004. The immune-enhancing effect of the herbal combination bouum-myunyuk-dan. Biol Pharm Bull 27: 29-33. https://doi.org/10.1248/bpb.27.29
- Yoon TJ, Yu KW, Shin KS, Suh HJ. 2008. Innate immune stimulation of exo-polymers prepared from Cordyceps sinensis by submerged culture. Appl Microbiol Biotechnol 80: 1087-1093. https://doi.org/10.1007/s00253-008-1607-y
Cited by
- Immuno-stimulating Activities of Skipjack Tuna Katsuwonus pelamis Cooking Juice Concentrates on Mouse Macrophages and Spleen Cells vol.47, pp.6, 2014, https://doi.org/10.5657/KFAS.2014.0776
- Chemical Characteristics and Immuno-Stimulatory Activity of Polysaccharides from Fermented Vinegars Manufactured with Different Raw Materials vol.44, pp.2, 2015, https://doi.org/10.3746/jkfn.2015.44.2.191
- Quality characteristics and antioxidant activities ofmakgeolli prepared using rice nuruk containing bitter melon (Momordica charantia) vol.23, pp.2, 2016, https://doi.org/10.11002/kjfp.2016.23.2.259
- Immunostimulating Activites of Polysaccharide Fractions isolated from Aster scaber Thunb. vol.28, pp.5, 2015, https://doi.org/10.9799/ksfan.2015.28.5.821