DOI QR코드

DOI QR Code

Effects of Sea Urchin Shell Powder on Volatile Fatty Acids in Poultry Litter: A Field Study

  • Chung, Tae Ho (Department of Companion Animal & Animal Resources Science, Joongbu University)
  • Received : 2013.11.18
  • Accepted : 2014.02.11
  • Published : 2014.02.28

Abstract

We investigated the effects of sea urchin shell powder on 2 volatile fatty acids, acetic and butyric acid, in poultry litter. A total of 60 1-d-old male broiler chicks (Arbor Acres) were allocated to 2 treatments (basal diet and 1% sea urchin shell powder) with 3 replicates of 10 birds each. During the 4-week experimental period, significant differences in acetic acid and butyric acid concentrations were observed between treatments (P < 0.05), except for acetic acid at 1 week. Additions of 1% sea urchin shell powder resulted in lower acetic and butyric acid concentrations compared to the litter of control birds. We conclude that the sea urchin shell powder used in this study might prove beneficial in reducing environmental pollution caused by poultry litter.

Keywords

References

  1. Choi, I. H., Moore, P.A. Jr., 2008, Effects of liquid aluminum chloride additions to poultry litter on broiler performance, ammonia emissions, soluble phosphorus, total volatile fatty acids, and nitrogen contents of litter. Poultry Science, 87, 1955-1963. https://doi.org/10.3382/ps.2008-00053
  2. Jacobson, L. D., Wood, S. L., Schmidt, D. R., Heber, A. J., Bicudo, J. R., Moon, R. D., 2001, Site selection of animal operations using air quality criteria. Pages 59-83 in Proc. 2001 Int. Symp. G. B. Havenstein, ed. North Carolina State University, Raleigh.
  3. Kim, K. K., Jeong, Y.J., Kim, O. M., Park, N. Y., Lee, K. H., 2002, Effects of sea urchin shell on egg quality. Journal of the Korean Society of Food Science and Nutrition, 31, 373-377. https://doi.org/10.3746/jkfn.2002.31.3.373
  4. Muck, R. E., Dickerson, J. T., 1988, Storage temperature effects on proteolysis in alfalfa silage. Transactions of the American Society of Agricultural Engineers, 31, 1005-1009. https://doi.org/10.13031/2013.30813
  5. SAS., 2000, SAT/STAT Software for PC. Release 8.2, SAS Institude Inc., Cary, NC, USA.
  6. Shah, S., Westerman, P., Parsons, J., 2006, Poultry litter amendments. North Carolina Cooperative Extension Service. Available at http://www.bae.ncsu.edu/ extension/ext-publications/air_quality/ factsheet_agw-657longshah.pdf
  7. Shankarlal, S., Prabu, K., Natarajan, E., 2011, Antimicrobial and antioxidant activity of purple sea urchcin shell. American-Eurasian Journal of Scientific Research, 6, 178-181.
  8. Zahn, J. A., Hatfield, J. L., Do, Y. S., DiSpirito, A. A., Laird, D. A., Pfeiffer, R. L., 1997, Characterization of volatile organic emissions and wastes from a swine production facility. Journal of Environmental Quality, 26, 1687-1696.
  9. Zahn, J. A., DiSpirito, A. A., Do, Y. S., Brooks, D. E., Cooper, E. E., Hatfield, K. L., 2001,. Correlation of human olfactory responses to airborne concentrations of malodorous volatile organic compounds emitted from swine effluent. Journal of Environmental Quality, 30, 624-634. https://doi.org/10.2134/jeq2001.302624x