Journal of Environmental Science International (한국환경과학회지)

The Korean Environmental Sciences Society (한국환경과학회)
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Study on Antimicrobial Activity and Analysis of Essential Oil Components of Cinnamomum cassia and Prunellae Herba

육계 및 하고초의 향기성분 분석과 항균 활성 연구

  • Lee, Jong-Rok (Department of pharmaceutical Engineering, Daegu Haany University) ;
  • Park, Sook-Jahr (College of Oriental Medicine, Daegu Haany University) ;
  • Jung, Dae-Hwa (Research Center for Biomedical Resources of Oriental Medicine, Daegu Haany University) ;
  • Park, Moon-Ki (Department of pharmaceutical Engineering, Daegu Haany University)
  • 이종록 (대구한의대학교 제약공학과) ;
  • 박숙자 (대구한의대학교 한의과대학) ;
  • 정대화 (대구한의대학교 한방생명자원연구센터) ;
  • 박문기 (대구한의대학교 제약공학과)
  • Received : 2013.01.31
  • Accepted : 2014.01.24
  • Published : 2014.02.28
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Abstract

The essential oil obtained by steam distillation from medicinal plants of Cinnamomum cassia and Prunellae Herba. Analysis of essential oils were performed on GC/MS selective detector. Separations were performed fused silica capillary column. The carrier gas was ultra pure helium with a flow of 1 $m{\ell}/min$ and the splitless injector temperature was set as $280^{\circ}C$. The column temperature program was as follows: initial temperature of $70^{\circ}C$ for 4 min, and increased by $2^{\circ}C/min$ 70 to $100^{\circ}C$ (held 2 min), After that the temperature was varied from 100 to $200^{\circ}C$ at $5^{\circ}C/min$ (held 20 min), increase to $280^{\circ}C$ (held 5 min) at $10^{\circ}C/min$, in a total run time of 73 min. Ten volatile flavor components were identified from C. cassia and ten volatile flavor components were identified from Prunellae Herba. Strong inhibition of growth of Vibrio parahaemolyticus was obtained with all doses of C. cassia tested. Moreover, antimicrobial activity of C. cassia occurred in a dose dependant manner.

Keywords

References

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