참고문헌
- Ha HJ, Lee CB (2014). Antioxidant and anti-inflammation activity of red cabbage extract. The Korean Journal of Culinary Research 20(2):16-26.
- Halliwell B, Gutteridge JMC, Cross CE (1992). Free radicals, antioxidants and human disease: where are we now. J Lab Clin Med 119(6):598-620.
- Han NK, Park CM, Kwon JC, Joung MS, Choi JW (2014). Whitening effect of Fagopyrum tataricum extract. J Sco Cosmet Scientists Korea 40(2):179-186. https://doi.org/10.15230/SCSK.2014.40.2.179
- Ito N, Fukushima S, Tsuda H (1985). Carcinogenicity and modification of the carcinogenic response by BHA, BHT, and other antioxidants. Crit Res Toxicol 15(2):109-150. https://doi.org/10.3109/10408448509029322
- Jin HJ, Kim JS, Kang SS, Son KH, Chang HW, Kim HP (2010). Anti-inflammatory and anti-arthritic activity of the roots of Sophora flavescens. J Ethnopharmacol 127(3):589-595. https://doi.org/10.1016/j.jep.2009.12.020
- Kang HW (2012). Antioxidant and anti-inflammatory effect of extracts from Flammulina velutipes (Curtis) Singer. J Korean Soc Food Sci Nutr 41(8):1072-1078. https://doi.org/10.3746/jkfn.2012.41.8.1072
- Kim BR, Choi YS, Lee SY (2000). Study on bread-making quality with mixture of buckwheat-wheat flour. J Korean Soc Food Sci Nutr 29(2):241-247.
- Kim SH, Lee EY, Ham SS (2007). Antioxidation and antigenotoxic effects of buckwheat sprout extracts. J Korean Soc Food Sci Nutr 36(8):955-959. https://doi.org/10.3746/jkfn.2007.36.8.955
- Kim YS, Lee SJ, Hwang JW, Kim EH, Park PJ, Jeon BT (2011). Antioxidant activity and protective effects of extracts from Helianthus tuberosus L. leaves on t-BHP induced oxidative stress in chang cells. J Korean Soc Food Sci Nutr 40(11):1525-1531. https://doi.org/10.3746/jkfn.2011.40.11.1525
- Lee CB (2012). Anti-inflammation activity of water extracts from Hericium erinacium among medicinal mushrooms. The Korean Journal of Culinary Research 18(4):233-242.
- Lee HH (2008). A study on the utilization of functional cosmetics materials using the bioactive compounds from buckwheat. Korean Society for Aesthetics and Cosmetology 6(2):1-8.
- Lee JH (2007). Studies of antioxidant and antiinflammatory activity for Elsholtzia splendens. Annals of Plant Resources Research 6:147-161.
- Lee MK, Park SH, Kim SJ (2011). A time-course study of flavonoids in buckwheats (Fagopyrum species). CNU Journal of Agricultural Science 38(1):87-94.
- Lee SJ, Kim EK, Hwang JW, Oh HJ, Chenong SH, Moon SH, Jeon BT, Lee SM, Park PJ (2010). Purification and characterization of an antioxidative peptide from enzymatic hydrolysates of duck processing by-products. Food Chem 123(2):216-220. https://doi.org/10.1016/j.foodchem.2010.04.001
- Lee SJ, Kim YS, Hwang JW, Kim EK, Moon SH, Jeon BT, Jeon YJ, Kim JM, Park PJ (2012). Purification and characterization of a novel antioxidative peptide from duck skin by-products that protects liver against oxidative damage. Food Res Int 49(1):285-295. https://doi.org/10.1016/j.foodres.2012.08.017
- Lee SY, Shim HH, Ham SS, Rhee HI, Choi YS, Oh SY. (1991). The nutritional components of buckwheat flours and physicochemical properties of freeze-fried buckwheat noodles. J Korean Soc Food Nutr 20(4):354-362.
- Ma JS, Kim WJ, Kim JJ, Kim TJ, Ye SK, Song MD, Kang H, Kim DW, Moon WK, Lee KH (2010). Gold nanoparticles attenuate LPS-induced NO production through the inhibition of NF-jB and IFN-b/STAT1 pathways in RAW-264.7 cells. Nitric Oxide 23(3):241-219.
- Margna U, Margna E (1978). Differential biosynthesis of buckwheat flavonoids from endogenous substrates. Biochem Physiol Pflanzen 173 (4):347-354. https://doi.org/10.1016/S0015-3796(17)30503-6
- Moncada S, Palmer RM, Higgs EA (1991). Nitric oxide: physiolohy, pathophysiolohy, and pharmacology. Pharmacol Rev 43(2):109-142.
- Moon TC, Park JO, Chung KW, Son KH, Kim HP, Kang SS, Chang HW, Chung KC (1999). Anti. inflammatory activity of the flavonoid components of Lonicera japonica. Yakhak Hoeji 43 (1):117-123.
- Oh SI, Lee MS (2010). Functional activities of ethanol extracts from Flammulina velutipes. Korean J Food Nutr 23(1):15-22.
- Park BJ, Chang KJ, Park JJ, Park CH (2004). Effects of temperature and photoperiod on the growth of tatary buckwheat (Fagopyrum tataricum). Korean J Plant Resour 17(3):352-357.
- Park HS (2011) Comparison of antioxidant activities of wild grape seed(Vitis coignetiea seed) extracts by solvents. The Korean Journal of Culinary Research 17(1):270-279.
- Pomeranz Y (1983). Buckwheat : Structure, composition, and utilization. CRC Critical Reviews in Food Sci and Nutr 19(3):238-248
-
Sarkar D, Saha P, Gamre S, Bhattacharjee S, Hariharan C, Ganguly S, Sen R, Mandal G, Chattopadhyay S, Majumdar S, Chatterjee M (2008). Anti-inflammatory effect of allylpyrocatechol in LPS-induced macrophages is mediated by suppression of iNOS and COX-2 via the NF-
${\kappa}B$ pathway. Int Immunopharmacol 8 (9):1264-1271. https://doi.org/10.1016/j.intimp.2008.05.003 - Seo GU, Choi SY, Kim TW, Ryu SG, Park JH, Lee SC (2013). Functional activities of makgeolli by-products as cosmetic materials. J Kor Soc Food Sci Nutr 23(4):505-511.
- Storck M, Schilling M, Burkhardt K, Prestel R, Abendroth D, Hammer C (1994). Production of proinflammatory cytokines and adhesion molecules in ex-vivo xenogeneic kidney perfusion. Transpl Int 7(Suppl 1):647-649. https://doi.org/10.1111/j.1432-2277.1994.tb01464.x
- Wang MT, Honn KV, Nie D (2007). Cycloxygenases, prostanoids and tumor progression. Cancer Metastasis Rev 26(3-4):525-534. https://doi.org/10.1007/s10555-007-9096-5
- Watanabe M, Ito M (2002). Changes in antioxidative activity and flavonoids composition of the extracts from aerial parts of buckwheat during growth period. Nippon Shokuhin Kagaku Kogaku Kaishi 49(2):119-125. [in Japanese] https://doi.org/10.3136/nskkk.49.119
- Wink DA, Mitchell JB (1998). Chemical biology of nitric oxide: Insights into regulatory, cytotoxic, and cytoprotective mechanisms of nitric oxide. Free Radic Biol Med 25(4-5): 434-456. https://doi.org/10.1016/S0891-5849(98)00092-6
- Yaar M, Gilchrest BA (2001). Skin aging: postulated mechanisms and consequent changes in structure and function. Clin Geriatr Med 17 (4):617-630. https://doi.org/10.1016/S0749-0690(05)70089-6
- Yun HY, Dawson VL, Dawson TM (1996). Neurobiology of nitric oxide. Crit Rev Neurobiol 10(3-4):291-316. https://doi.org/10.1615/CritRevNeurobiol.v10.i3-4.20