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Development of Molecular Markers and Application for Breeding in Chinese Cabbage

배추의 분자 마커 개발 및 육종적 활용

  • Kim, Ho-Il (Korea Institute of Science and Technology Information) ;
  • Hong, Chang Pyo (Theragen Bio Institute, Theragen Etex) ;
  • Im, Subin (College of Agriculture and Life Sciences, Chungnam National University) ;
  • Choi, Su Ryun (College of Agriculture and Life Sciences, Chungnam National University) ;
  • Lim, Yong Pyo (College of Agriculture and Life Sciences, Chungnam National University)
  • 김호일 (한국과학기술정보연구원) ;
  • 홍창표 ((주)테라젠이텍스 테라젠바이오연구소) ;
  • 임수빈 (충남대학교 농업생명과학대학) ;
  • 최수련 (충남대학교 농업생명과학대학) ;
  • 임용표 (충남대학교 농업생명과학대학)
  • Received : 2012.11.06
  • Accepted : 2014.08.06
  • Published : 2014.12.31

Abstract

Chinese cabbage (Brassica rapa L. ssp. pekinensis) is an economically important vegetable crop as a source of the traditional food Kimchi in Korea. Although many varieties exhibiting desirable traits have been developed by the conventional selective breeding approach, breeding related to abiotic or biotic stresses, such as a particular pests or diseases, or tolerance to climatic conditions, is likely to be slow. This could be helped by an efficient method for selection from various, rapidly-evolved genetic resources on the basis of molecular markers. In particular, the Brassica genome sequencing project enables genome-wide discovery of genes or genetic variants associated with agricultural traits. We here discuss the recent progress in the field of Chinese cabbage breeding with regard to the application of molecular markers.

배추(Brassica rapa L. ssp. pekinensis)는 경제적으로 매우 중요한 채소 작물로 한국 고유 음식인 김치의 주재료로 쓰인다. 비록 전통적인 선발을 이용한 육종을 통해 농업적 유용 형질을 갖는 많은 품종들이 개발되었지만, 특별한 병해충 또는 기상재해 등 생물적, 비생물적 환경 스트레스 저항성을 증대시키는 육종에 관하여는 오랜 시간이 필요하다. 이러한 저항성 육종은 분자 마커 시스템에 기반하여 다양한, 급격히 진화된 유전 자원의 효율적인 선발에 이용될 수 있다. 특히 배추 전체 유전체 염기서열의 발표로 인해 유전체 수준에서 농업적 유용 형질 유전자 또는 유전 자원의 탐색이 가능하게 되었다. 이 연구에서 분자 마커를 활용한 배추 육종의 최근의 진전에 대하여 논의하고자 하였다.

Keywords

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