References
- Ahlgren, G., H. Dotzenko, and A. Dotzenko. 1950. Kenaf a potential new crop. J. New York Bot. Gard. 51 : 77-80.
- Ahmed, H. G., F. A. Iram, F. M. Anjum, A. S. Hamdy, F. M. Khaled, and F. Amr. 2010. The effect of pH on flavor formation and antioxidant activity of amino acid and sugars interaction products. JASMR, 5(2) : 131-139.
- Bhardwaj, H. L., M. Rangappa, and C. L. III. Webber. 1995. Potential of kenaf as a forage. Proc. Int. Kenaf Assoc. Vonf. Irving, TX. 7 : 95-103.
- Birasuren, B., N. Y. Kim, L. Jeon, and M. R. Kim. 2013. Evaluation of the Antioxidant Capacity and Phenolic Content of Agriophyllum pungens Seed Extracts from Mongolia. Prev. Nutr. Food Sci. 18(3) : 188-195. https://doi.org/10.3746/pnf.2013.18.3.188
- Bledsoe, V. K. 1999. Kenaf : Alternative fiber. Contryside Pub. Texas, USA.
- Cahilly, G. M. 1967. Potential value of kenaf tops as a livestock feedstuff. Proc. first conf. kenaf for pulp. Gainsville, Fl. p 48 (Abstr.).
- Cho, Y. J., S. S. Chun, J. H. Kim, and S. J. Yoon. 2005. Inhibition against Helicobacer pylori and biological activities by Rue (Rute graveolens L.) extracts. J. korean Soc. Food Sci. Nutr. 34(4) : 460-465. https://doi.org/10.3746/jkfn.2005.34.4.460
- Clark, T. F. and I. A. Wolff. 1969. A search for new fiber crops, XI. Compositional characteristics of illinois kenaf at several population densities and maturities. TAPPI 52 : 2606-2116.
- Claussen Wilfried. 2005. Proline as a measure of stress in tomato plants. Plant Science 168 : 241-248. https://doi.org/10.1016/j.plantsci.2004.07.039
- Curtis, P. S., and A. Lauchli. 1985. Responses of kenaf to salt stress: Germination and vegetative growth. Crop Sci. 25 : 944-949. https://doi.org/10.2135/cropsci1985.0011183X002500060011x
- Dao, T. H., W. Lonkerd, S. Rao, R. Meyer, and L. Pellack. 1989. Kenaf in a semi-arid environment and forage quality in Oklahoma. Argon, Abstr. p. 130.
- Evans, D. W., and A. H. Hang. 1993. Kenaf in irrigated central washington. p409-410 : J. Janick and J. E. Simon(eds.), New crops. Wiley, New York.
- Hollowell, J. E., B. S. Baldwin, and D. L. Lang. 1996. Evaluation of kenaf as a potential forage for the southern Unite States. Proc. 8th Ann. Inter. Kenaf Vonf. 34-38.
- Hurse, L., and R. E. Bledsoe. 1989. Kenaf grown as a forage crop in Northeast Texas. Proc. Assoc. Advancement of Industria Crops Peoria, IL. p. 13 (Abstr.).
- Kang, M. H., C. S. Choi, Z. S. Kim, H. K. Chung, K. S. Min, C. G. Park, and H. W. Park. 2002. Antioxidative activities of ethanol extract prepared form leaves, seed, branch, and aerial part of Crotalaria sessiflora. L. Korean. J. Food Sci. Technol. 34(4) : 1098-1102.
- Killinger, G. B. 1964, Kenaf a potential paper-pulp for Florida. second Int. Kenaf Conf. Palm Beach, FL. p. 54-57.
- Killinger, G. B. 1967, Potential uses of Kenaf (Hibiscus cannabinus L.). Fla. Soil Crop Sci. Soc. Proc. 27 : 4-11.
- Killinger, G. B. 1969, Kenaf(Hibiscus cannabinus L.) a multi-use crop. Argon. J. 61 : 734-736.
- Kim, B. G., E. R. Lee, and J. H. Ahn. 2012. Analysis of Flavonoid Contents and Expression of Flavonoid Biosynthetic Genes in Populus euramericana Guinier in Response to Abiotic Stress. J. Korean Soc. Appl. Biol. Chem. 55 : 141-145.
- Kim, S. M., Y. J. Jung, C. H. Pan, and B. H. Um. 2010. Antioxidant Activity of Methanol Extracts from the Genus Lespedeza. J Korean Soc Food Sci Nutr 39(5) : 769-775. https://doi.org/10.3746/jkfn.2010.39.5.769
- Lee, S. H., S. H. Yoo, S. I. Seol, Y. An, Y. S. Jung, and S. M. Lee. 2000. Assessment of salt damage for upland-crops in DAE-Ho reclaimed soil. Korean Journal of Environmental Agriculture 19(4) : 358-363.
- Lee S. O., H. J. Lee, M. H. Yu, H. G. Im, and I. S. Lee. 2005. Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Uilung Island. Korea.
- Lim, T. K., H. W. Park, Y. S. Hwang, and J. E. Choi. 2007. Potential role of polyphenolics and polyphenol oxidase on the induction of browning in ginseng roots. Korean J. Crop. Sci. 52(3) : 289-295.
- Maas, E. V. and G. J. Hoffman. 1977. Crop salt tolerance-current assassment. J. Plant Physiol. 13 : 553-565.
- Mafakheri, A., A. Siosemardeh, B. Bahramnejad, P. C. Struik, and Y. Sohrabi. 2010. Effect of drought stress on yield, proline and chlorophyll contents in three chickpea cultivars. AJCS 4(8) : 580-585.
- Marklund, S. and G. Marklund. 1974. Involvement of superoxide anion radical in the oxidation of pyrogallol and convenient assay for superoxide dismmutase. Eur. J. Biochem. 47. p 468.
- Miyazaki, A., W. Agata, F. Kubota, Y. Matsuda, and X. Song. 1995. Bio-production and water cleaning by plant growth with floating culture system. II. Water cleaning effects by the growth of several plant species. 6th inter. Conf. of thr conservation and management of lakes Kasumigaura. 95(1) : 560-563.
- Park, M. H., C. Choi, G. M. Son, B. J. An, and M. J. Bae. 2000. Effects of polyphenol compounds from Persimmon leaves (Diospyros kaki folium) on antiallergy. J. korean Soc. Food Sci. Nutr. 29(1) : 116-119.
- Phillips, W. A., S. Rao, and T. Dao. 1989. Nutritive value of immature whole plant kenaf and mature kenaf tops for growing rumminsnts. Proc. Assoc. Advancement of industrial Crops. Peoria, IL. p. 17-22.
- Powell, G. W. and J. M. Wing. 1967. Kenaf as silage. Proc. First Conf. kenaf for pulp. Gainsville, Fl. p. 49 (Abstr.).
- RRI. 2006. Agricultural complex development for upland & horticultural crops in the saemangeum reclaimed farmland. Res. Rtp. Rural Research Institute. p 1-504, Korea Rural Community & Agriculture Corporation.
- RRI. 2007. Development method of the future agriculture complex in reclaimed land. Res. Rtp. Rural Research Institute. p 1-400, Korea Rural Community & Agriculture Corporation.
- Ruenroengklin N., X. W. Duan, B. Yang, K. N. Prasad, G. P. Cheng, J. Zhong, and Y. M. Jiang. 2007. Effects of various temperature and pH values on antioxidant activity of Litchi antioxidants. Europe-Asia Symposium on Quality Management in Postharvest Systems.
- Son, J. G. 1994. Soil Salt Prediction Modeling for the Estimation of Irrigation Water Requirements for Dry Field Crops in Reclaimed Tidelands. Journal of the Korean Society of Agricultural Engineers 36(2) : 96-110.
- Suriyajantratong, W., R. E. Tucker, R. E. Sigafus, and G. E. Mitchell Jr. 1973. Kenaf and rice straw for sheep. J. Anim. Sci. 37 : 1251-1254.
- Swingle, R. S., A. R. Urias, J. C. Doyle, and R. L. Voigt. 1978. Chemical composition of kenaf forage and its digestibility by lambs and in vitro. J. Anim. Sci. 46 : 1346-1350.
- Van Genuchten, M. T. and G. J. Hoffman. 1984. Analysis of crop salt tolerance. p 255-271. In: I shainberg and J. Shalhevet (eds.). soil salinity under irrigation: processand management. Ecologicalstudies 51. Springer-Verlag New York.
- Webber, C. L. III and V. K. Bledsoe. 1993. Kenaf : Production, harvesting, processing and products. p. 416-421. New crops. Wiley, New York.
- Wing, J. M. 1967. Ensilability, acceptability and digestibility of kenaf. Feedstuffs 39 : 26.
- Woo, N. R., T. S. Kim, C. G. Park, H. J. Seong, S. B. Ko, and M. H. Kang. 2005. Antioxidative and antimicrobial activities of extracts from different parts of Crotalaria sessiflora L. J. Korean Soc. Food Sci. Nutr. 34 : 948-952. https://doi.org/10.3746/jkfn.2005.34.7.948
Cited by
- Germination is enhanced by removal of the funiculus in the halophyte glasswort (Salicornia herbacea) vol.57, pp.4, 2016, https://doi.org/10.1007/s13580-016-0108-7
- Germination and Early Growth Characteristics of the Halophyte Suaeda Asparagoides Under Various Environmental Conditions vol.61, pp.3, 2016, https://doi.org/10.7740/kjcs.2016.61.3.222
- NaCl 처리가 눈개승마[Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara]의 생육과 생리활성에 미치는 영향 vol.25, pp.4, 2014, https://doi.org/10.11625/kjoa.2017.25.4.789
- 자동 수분 제어시스템을 이용한 간척지 케나프 재배시 하천수 및 액비 관개 효과 vol.66, pp.1, 2014, https://doi.org/10.7740/kjcs.2021.66.1.087