References
- Adamicki F. 2004. Mushrooms. In The commercial storage of fruits, vegetables, and florist and nursery stocks (Website version, Revised April 2004), ed. KC Gross, CY Wang, and M Saltveit. USDA-ARS.
- Barry-Ryan C, Rico D, Mart n-Diana AB, Barat JM. 2007. Extending and measuring the quality of fresh-cut fruit and vegetables: a review. Trends in Food Science & Technology 18:373-386. https://doi.org/10.1016/j.tifs.2007.03.011
- Cho MA, Hong YP, Choi JW, Won YB, Bae DH. 2009. Effect of packaging film and storage temperature on quality maintenance of Broccoli. Kor J Hort Sci Technol 27(1):28-139.
- Hurst WC. 2002. Safety aspects of fresh-cut fruits and vegetables. In Fresh-cut Fruits and Vegetables: Science, Technology, and Market, p45-90, ed. Lamikanra O. CRC Press.
- Jacxsens L., F Devlieghere, P Ragaert, E Vanneste, J Debevere. 2003. Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce. Intl J Food Microbiol 83:263-280 https://doi.org/10.1016/S0168-1605(02)00376-8
- Kim YJ, Han HS, Lee WY. 2006. A study on strategics for the strengthening of mushroom industry in Korea. KREI.
- Kim JG. 2007. Fresh-cut market potential and challenges in Far-East Asia. Acta Hort 746:53-60.
- Kim JG. 2014. Packaging and quality of fresh-cut produce. The monthly packaging world 254:50-61.
- Lee CK. 2012. Trend and challenge of fresh-cut produce. Food Preservation and Processing Industry 11:12-18.
- Lee HP. 2010. Effect of 1-MCP treatment on the distribution quality for export vacuum packaging of Enoki mushroom (Flammulina velutipes). MS. Thesis. Chungju University. p132. Chungju, Korea.
- Lee YS, Kim SH, Kim DH. 2009. Current status of fresh-cut produce market in Korea and stimulus measures. KREI.
- Meilgaard MC, Civille GV, Carr BT. 1991. Sensory evaluation techniques, p211-217, 2nd ed. CRC Press Inc., Boca Raton, Fla. USA.
- NAQS. 2012. Agricultural products standardization No. 2012-84.
- Park YM, Jhune CS. 2010. Quality changes of king oyster mushroom as influenced by controlled atmosphere regimens during storage and shelf temperature conditions. Kor J Hort Sci Technol 28(1):70-76.
- Park HJ, Min KJ, Park NY, Cho JI, Lee SH, Hwang IG, Heo JJ, Yoon KS. 2013. Estimation on the consumption patterns of potentially hazardous foods with high consumer risk perception. Korean J Food Sci Technol 45:59-69. https://doi.org/10.9721/KJFST.2013.45.1.59
- Qi Y, Zhao X, Lim YI, Park KY. 2013. Antioxidant and anticancer effects of edible and medicinal mushrooms. J Kor Soc Food Sci Nutr 42:655-662. https://doi.org/10.3746/jkfn.2013.42.5.655
- Rai, DR, Shashi P. 2007. Packaging requirements of highly respiring produce under modified atmosphere: a review. J Food Sci Tech Mys 44:10-15.
- Rajarathnam S, Shashirekha MN, Rashmi S. 2003. Biochemical changes associated with mushroom browning in Agaricus bisporus (Lange) Imbach and Pleurotus florida (Block & Tsao): commercial implications. J Sci Food Agric 83:1531-1537. https://doi.org/10.1002/jsfa.1562
- Schneider KR, Otwell WS, Garrido V. 2011. Guidance for processing fresh-cut produce in retail operations.
- Suh DS, No HY, Lee KH, Kyun HM, Kong MJ. 2014. Trend and outlook of leaf and root vegetables supply and demand. In: Agricultural Outlook, p363-424, KREI, Rep of Korea.
- Woo MS. 1993. Studies on antitumor components of Flammulina velutipes of Korea(I). The korean Journal of Mycology 11:69-77.
- Yoon KS. 2014. Development plan of fresh-cut product according to change of food-culture. Food Preservation and Processing Industry 13:26-31.
- Yu SS. 2013. Supply of raw material and quality management of fresh-cut mushroom. In Workshop on Supply of Raw Material and Quality Management of Fresh-cut Product, p39-57, ed. Choi JW, Kim JG, Park MH, Kim WB, Yoon MK. NIHHS.