Asian Pacific Journal of Cancer Prevention

Asian Pacific Journal of Cancer Prevention (아시아태평양암예방학회)
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Risk Factors for Renal Cell Carcinoma in a Japanese Population

  • Washio, Masakazu (Department of Public Health, Sapporo Medical University School of Medicine) ;
  • Mori, Mitsuru (Department of Public Health, Sapporo Medical University School of Medicine) ;
  • Mikami, Kazuya (Department of Urology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine) ;
  • Miki, Tsuneharu (Department of Urology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine) ;
  • Watanabe, Yoshiyuki (Department of Epidemiology for Community Health and Medicine, Graduate School of Medical Science, Kyoto Prefectural University of Medicine) ;
  • Nakao, Masahiro (Department of Urology, Shimanto City Hospital) ;
  • Kubo, Tatsuhiko (Department of Public Health, University of Occupational and Environmental Health) ;
  • Suzuki, Koji (Department of Public Health, Fujita Health University School of Health Sciences) ;
  • Ozasa, Kotaro (Department of Epidemiology, Radiation Effects Research Foundation) ;
  • Wakai, Kenji (Department of Preventive Medicine, Nagoya University Graduate School of Medicine) ;
  • Tamakoshi, Akiko (Department of Public Health, Hokkaido University Graduate School of Medicine)
  • Published : 2014.11.28
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Abstract

The incidence of renal cell carcinoma (RCC) is high in Western and Northern Europe and North America, and low in Asia. Although the incidence of RCC in Japan is lower than the rates in the other industrialized countries, there is no doubt that it is increasing. In this paper, we would like to introduce the summary of findings of JACC study, which evaluate the risk factors for RCC in a Japanese population. JACC study suggests nine risk factors (i.e., smoking, obesity, low physical activity, hypertension, diabetes mellitus, kidney diseases, beef, fondness for fatty food and black tea) and one preventive factor (i.e., starchy roots such as taro, sweet potato and potato) in a Japanese population. In Japan, however, drinking black tea may be a surrogate for westernized dietary habits while eating starchy roots may be a surrogate for traditional Japanese dietary habits. Further studies may be needed to evaluate risk factors for RCC because the number of cases is small in our studies.

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References

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