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장미과 식물 줄기의 항산화 효과와 총 페놀류 함량에 관한 연구

Study on the Antioxidant Effect and Total Phenolics Content in Rosaceae Plant Stem

  • 이준영 (동국대학교 경주캠퍼스 신소재화학과) ;
  • 유주한 (동국대학교 경주캠퍼스 조경학과) ;
  • 김상욱 (동국대학교 경주캠퍼스 신소재화학과)
  • Lee, Jun-Young (Department of Advanced Materials Chemistry, Dongguk University-Gyeongju) ;
  • You, Ju-Han (Department of Landscape Architecture, Dongguk University-Gyeongju) ;
  • Kim, Sang-Wook (Department of Advanced Materials Chemistry, Dongguk University-Gyeongju)
  • 투고 : 2014.08.25
  • 심사 : 2014.12.12
  • 발행 : 2014.12.31

초록

The antioxidant activities and total phenolics of four Rosaceae species Pourthiaea villosa (Thunb.) Decne, Sorbus commixta Hedlund, Sorbaria sorbifolia var. stellipila Maxim and Pyrus pyrifolia (Burm.f.) Nakai were determined. Phenolic content (polyphenol and flavonoid), radical scavenging activities [2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azino-bis (3-ethylnezthiazoline-6-sulfoic acid) (ABTS)] and ferrous ion chelating effect were evaluated. Total polyphenol and flavonoid contents were highest in Pourthiaea villosa (Thunb.) Decne and lowest in Pyrus pyrifolia (Burm.f.) Nakai. Phenolic contents of Pourthiaea villosa (Thunb.) Decne was $331.45{\pm}7.78$ and $90.4{\pm}3.5mg{\cdot}g^{-1}$. DPPH and ABTS radical scavenging activities were found to be lowest in Sorbus commixta Hedlund whereas Sorbaria sorbifolia var. stellipila Maxim and Pourthiaea villosa (Thunb.) Decne showed relatively good DPPH and ABTS radical scavenging activities. Ferrous ion chelating effect was highest in Pyrus pyrifolia (Burm.f.) Nakai ($1.05{\pm}0.04mg{\cdot}ml^{-1}$) and lowest in Sorbus commixta Hundlund ($4.22{\pm}0.71mg{\cdot}ml^{-1}$).

키워드

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