Advances in environmental research

  • 제3권4호
  • /
  • Pages.307-319
  • /
  • 2014
  • /
  • 2234-1722(pISSN)
  • /
  • 2234-1730(eISSN)
테크노프레스 (Techno-Press)
권호 표지
DOI QR코드

DOI QR Code

Heat sensitivity on physiological and biochemical traits in chickpea (Cicer arietinum)

  • 투고 : 2014.05.02
  • 심사 : 2014.08.01
  • 발행 : 2014.12.25
⟨ 이전 논문 다음 논문 ⟩

초록

Four chickpea cultivars viz. kabuli (Pusa 1088 and Pusa 1053) and desi (Pusa 1103 and Pusa 547) differing in sensitivity to high temperature conditions were analyzed in earthern pot (30 cm) at different stages of growth and development in the year of 2010 and 2011. Pusa-1053 (kabuli type) showed maximum photosynthetic rate and least by Pusa-547 (desi type), whereas maximum cell membrane thermostability were recorded in Pusa-1103 and minimum in Pusa-1088. Among the treatments, the plants grown under elevated temperature conditions had produced 13.01% more significant data in comparison to plants grown under continuous natural conditions. Stomatal conductance were reduced 44.25% under elevated temperature conditions than natural conditions, whereas 35.56%, when plants grown under initially natural conditions upto 30DAS, then 30-60DAS elevated temperature and finally shifted to natural conditions till harvest. In case of Pusa-1103, stomatal conductance was maximum as compared to rest of 2.7% from Pusa-1053, 8.9% from Pusa-1088, and 10.3% in Pusa-547 throughout the study. Plants grown under continuous elevated temperature conditions had produced 15.30% and 15.32% more significant membrane thermostability index in comparison to continuous natural conditions at vegetative stage and 19.40% and 18.44% at flowering stage, while the better response was recorded at pod formation stage. Pusa-1053 had given 2.8% more membrane thermostability index than Pusa-1088 and Pusa-1103 had given 1.6% more membrane thermostability index than Pusa-547 in the present study. The membrane disruption caused by high temperature may alter water ion and inorganic solutes movement, photosynthesis and respiration. Thus, thermostability of the cell membrane depends on the degree of the electrolyte leakage.

키워드

참고문헌

  1. Ashraf, M., Saaed, M.M. and Quershi, M.J. (1994), "Tolerance to high temperature in cotton (Gossypium hirsutum) at initial growth stages", Environ. Exp. Bot., 34(3), 275-283. https://doi.org/10.1016/0098-8472(94)90048-5
  2. Blum, A. (1988), Plant Breeding for Stress Environments, CRC Press, Boca Raton.
  3. Blum, A., Klueva, N. and Nguyen, H.T. (2001), "Wheat cellular thermotolerance is related to yield under heat stress", Euphytica, 117(2), 117-123. https://doi.org/10.1023/A:1004083305905
  4. Camejo, D., Jimenez, A., Alarcon, J.J., Torres, W., Gomez, J.M. and Sevilla, F. (2006), "Changes in photosynthetic parameters and antioxidant activities following heat-shock treatment in tomato plants", Funct. Plant Biol., 33(2), 177-187. https://doi.org/10.1071/FP05067
  5. Chakrabarti, B., Singh, S.D., Kumar. V., Harit, R.C. and Misra, S. (2013), "Growth and yield response of wheat and chickpea crops under high temperature", Ind. J. Plant. Physiol., 18(1), 7-14. https://doi.org/10.1007/s40502-013-0002-6
  6. Chen, T.H.H., Shen, Z.Y. and Lee, P.H. (1982), "Adaptability of crop plants to high temperature stress", Crop Sci., 22(4), 719-725. https://doi.org/10.2135/cropsci1982.0011183X002200040006x
  7. Cottee, N.S., Tan, D.K.Y., Bange, M.P., Cothren, J.T. and Campbell, L.C. (2010), "Multi-level determination of heat tolerance in cotton (Gossypium hirsutum L.) under field conditions", Crop Sci., 50(6), 2553-2564. https://doi.org/10.2135/cropsci2010.03.0182
  8. Crafts-Brander, C. and Salvucci, M.E. (2002), "Sensitivity to photosynthetic in the C4 plant- maize to heat stress", Plant. Cell., 129(4), 54-68.
  9. Devasirvatham, V., Tan, D.K.Y., Trethowan, R.M., Gaur, P.M. and Mallikarjuna, N. (2010), "Impact of high temperature on the reproductive stage of chickpea. In 'Food Security from Sustainable Agriculture'", Proceedings of the 15th Australian Society of Agronomy Conference, Lincoln, New Zealand, November.
  10. Devasirvatham, V., Tan, D.K.Y., Gaur, P.M., Raju, T.N. and Trethowan, R.M. (2012), "High temperature tolerance in chickpea and its implications for plant Improvement", Crop. Pasteur. Sci., 63(5), 419-428. https://doi.org/10.1071/CP11218
  11. Eitzinger, J., Orlandini, S., Stefanski, R. and Naylor, R.E.L. (2010), "Climate change and agriculture: Introductory editorial", J. Agricultural Sci., 148(5), 499-500. https://doi.org/10.1017/S0021859610000481
  12. Farjam, S., Siosemardeh, A., Kazemi Arbat, H., Yarnia, M. and Rokhzadi, A. (2014), "Response of chickpea (Cicer arietinum L.) to exogenous salicylic aci and ascorbic acid under vegetative and reproductive drought stress conditions", J. Appl. Bot. Food Quality, 87, 80-86.
  13. Guo, Y.P., Zhou, H.F. and Zhang, L.C. (2006), "Photosynthetic characteristics and protective mechanisms against photooxidation during high temperature stress in two citrus species", Sci. Hort., 108, 260-267. https://doi.org/10.1016/j.scienta.2006.01.029
  14. Ibrahim, A.M.H. and Quick, J.S. (2001), "Genetic control of high temperature tolerance in wheat at measured by membrane thermal stability", Crop Sci., 41(5), 1405-1407. https://doi.org/10.2135/cropsci2001.4151405x
  15. IPCC (Inter-Governmental Panel on Climate Change) (2007), Climate change and its impacts in the near and long term under different scenarios, Climate Change 2007, Synthesis Report (Eds the Core Writing Team, R.K. Pachauri and Reisinger), Geneva, Switzerland, pp. 43-54.
  16. Ismail, A.M. and Hall, A.E. (1999), "Reproductive-stages heat tolerance, leaf membrane thermostability and plant morphology in cowpea", Crop Sci., 39(6), 1762-1768. https://doi.org/10.2135/cropsci1999.3961762x
  17. Karim, M.A., Fracheboud, Y. and Stamp, P. (1997), "Heat tolerance of maize with reference of some physiological characteristics", Ann. Bangladesh Agri., 7, 27-33.
  18. Karim, M.A., Frachboud, Y. and Stamp, P. (1999), "Photosynthetic activity of developing leaves of Zea mays is less affected by heat stress than that of developed leaves", Plant Physiol., 105(4), 685-693. https://doi.org/10.1034/j.1399-3054.1999.105413.x
  19. Khetrarpal, S., Pal, M. and Lata, S. (2009), "Effect of elevated temperature on growth and physiological characteristics in chickpea cultivars", Indian J. Plant Physiol., 14(4), 377-383.
  20. Krishnamurthy, L., Gaur, P.M., Basu, P.S., Chaturvedi, S.K., Tripathi, S., Vadez, V., Rathore, A., Varshney, R.K. and Gowda, C.L.L. (2011), "Large genetic variation for heat tolerance in the reference collection of chickpea (Cicer arietinum L.) germplasm", Plant Genetic Resources, 9(1), 59-61. https://doi.org/10.1017/S1479262110000407
  21. Kumar, J. and Abbo, S. (2001), "Genetics of flowering time in chickpea and its bearing on productivity in semiarid environments", Adv. Agron., 72, 107-138. https://doi.org/10.1016/S0065-2113(01)72012-3
  22. Kumar, S., Thakur, P., Kaushal, Neeru, Malik, J.A., Gaur, P. and Nayyar, H. (2013), "Effect of varying high temperatures during reproductive growth on reproductive function, oxidative stress and seed yield in chickpea genotypes differing in heat sensitivity", Archives of Agronomy and Soil Sci., 59(6), 823-843. https://doi.org/10.1080/03650340.2012.683424
  23. Maraseni, T.N., Mushtaq, S. and Maroulis, J. (2009), "Greenhouse gas emissions from rice farming inputs: A cross-country assessment", J. Agri. Sci., 147(2), 117-126. https://doi.org/10.1017/S0021859608008411
  24. Martineau, J.R., Specht, J.E., Williams, J.H. and Sullivan, C.Y. (1979), "Temperature tolerance in soybeans I. Evaluation of a technique for assessing cellular membrane thermostability", Crop Sci., 19(1), 75-78. https://doi.org/10.2135/cropsci1979.0011183X001900010017x
  25. Morison, J.I.L. and Lawlor, D.W. (1999), "Interactions between increasing CO_2 concentration and temperature on plant growth", Plant, Cell Environ., 22(6), 659-682. https://doi.org/10.1046/j.1365-3040.1999.00443.x
  26. Panse, V.G. and Sukhatme, P.V. (1967), Statistical Methods for Agricultural Workers, ICAR Publication, New Delhi, India.
  27. Reddy, A.R., Rasineni, G.K. and Raghavendra, A.S. (2010), "The impact of global elevated $CO_2$ concentration on photosynthesis and plant productivity", Curr. Sci., 99(1), 46-47.
  28. Savchenko, G.E., Klychareva, E.A. Abarabchik, L.M. and Serdyuchenko, E.V. (2002), "Effect of periodic heat shock on the membrane system of etioplasts", Russ. J. Plant Physiol., 49(3), 349-359. https://doi.org/10.1023/A:1015592902659
  29. Shah, F., Huang, J., Cui, L., Nie1, Shah, T., Chen, C. and Wang, K. (2011), "Impact of high-temperature stress on rice plant and its traits related to tolerance", J. Agril. Sci., 149(5), 545-556. https://doi.org/10.1017/S0021859611000360
  30. Sharma, K.D., Pannu, R.K. and Behl, R.K. (2005), "Effect of early and terminal heat stress on biomass portioning, chlorophyll stability and yield of different wheat genotypes", Proceedings of the International Conference on Sustainable Crop Production in Stress Environments: Management and Genetic Options, (K.B. Singh Ed.), Jabalpur, MP, India, February, pp. 87-194.
  31. Siddique, K.H.M. and Loss, S.P. (1999), "Studies on sowing depth for chickpea (Cicer arietinum L.), faba bean (Vicia faba L.) and lentil (Lens culinaris Medik.) in a Mediterranea types environment of south-western Australia", J. Agron. Crop Sci., 182(2), 105-112. https://doi.org/10.1046/j.1439-037x.1999.00281.x
  32. Sikder, S. and Paul, N.K. (2010), "Evaluation of heat tolerance of wheat cultivars through physiological approaches", Thailand J. Agril. Sci., 43(4), 251-258.
  33. Smith, P. and Olesen, J.E. (2010), "Synergies between the mitigation of, and adaptation to, climate change in agriculture", J. Agri. Sci., 148(5), 543-552. https://doi.org/10.1017/S0021859610000341
  34. Sullivan, C.Y. (1972), "Mechanisms of heat and drought resistance in grain sorghum and methods of measurement", (N.G.P. Rao and L.R. House Eds.), Sorghum in the seventies, Oxford and IBH Publishing Co., New Delhi, India, pp. 247-264.
  35. Tongden, C., Basant, M. and Chakraborty, U. (2006), "Screening of thermotolerant cultivars of chickpea using cell membrane stability test and biochemical markers", J. Hill Res., 19(2), 52-58.
  36. Upadhyaya, H.D., Dronavalli, N., Gowda, C.L.L. and Singh, S. (2011), "Identification and evaluation of chickpea germplasm for tolerance to heat stress", Crop Sci., 51(5), 2079-2094. https://doi.org/10.2135/cropsci2011.01.0018
  37. Usha Chakraborty, U. and Pradhan, D. (2010), "High temperature-induced oxidative stress in Lens culinaris, role of antioxidants and amelioration of stress by chemical pre-treatments", J. Plant Interact., 6(1), 261-272.
  38. Wahid, A. and Shabbir, A. (2005), "Induction of heat stress tolerance in barley seedlings by pre-sowing seed treatment with glycine betaine", Plant Growth Reg., 46(2), 133-141. https://doi.org/10.1007/s10725-005-8379-5
  39. Wang, J., Gan, Y.T., Clarke, F. and McDonald, C.L. (2006), "Response of chickpea yield to high temperature stress during reproductive development", Crop Sci., 46(5), 2171-2178. https://doi.org/10.2135/cropsci2006.02.0092
  40. Weerakoon, W.M.W., Maruyama, A. and Ohba, K. (2008), "Impact of humidity on temperature-induced grain sterility in rice (Oryza sativa L)", J. Agronomy Crop Sci., 194(2), 135-140. https://doi.org/10.1111/j.1439-037X.2008.00293.x
  41. Yang, X., Chen, X., Ge, Q., Li, B., Tong, Y., Zhang, A., Li, Z., Kuang, T. and Lu, C. (2006), "Tolerance of photosynthesis to photo inhibition, high temperature and drought stress in flag leaves of wheat: A comparison between a hybridization line and its parents grown under field conditions", Plant Sci., 171(3), 389-397. https://doi.org/10.1016/j.plantsci.2006.04.010