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피인용 문헌
- Clinical Nutrition Services of a Long-term Care Hospital in Korea vol.20, pp.3, 2015, https://doi.org/10.5720/kjcn.2015.20.3.220
- Foodservice Satisfaction of Patients over 60 according to the Type of Foodservice Operation: The Case of B Hospital vol.26, pp.4, 2015, https://doi.org/10.7856/kjcls.2015.26.4.683
- Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities vol.21, pp.2, 2016, https://doi.org/10.5720/kjcn.2016.21.2.200
- Feasibility Study on the Dietary Improvement Program Development for Senior Citizens vol.22, pp.3, 2017, https://doi.org/10.5720/kjcn.2017.22.3.218