References
- Bae YM, Song DH, Ahn HS (2011): Perceptions of traditional Korean foods and satisfaction levels toward school foodservice among middle school students and parents of school serving traditional Korean menus in Gyeonggi province. J Korean Diet Assoc 17(2):118-129
- Busan Metropolitan City (2009): Traditional local foods of Busan. Busan. pp.55-83
- Busan Metropolitan City. History of Busan. Available from: vod.busan.go.kr/data/ebook_009/library/ebook001/viewer.html. Accessed September 30, 2012
- Cheong HS (2002): A study on the annual custom foods in Kyungnam area and on their application to the school foodservice. Korean J Food Culture 17(3):225-239
- Cho YS (2005): A study on the preference of the seasonal food for middle and high school students. Masters degree thesis. Sookmyung Women's University. pp.1-24
- Cho YS, Hong SO, Han JS (1988): The study of the housewive's conciousness on the Korean traditional food in Taegu area. Korean J Food Culture 3(3):281-292
- Ha MO (2006): A study on the recognition and preference of inhatitants for local foods in Ulsan area. Masters degree thesis. Yeungnam University. pp.5-12
- Jin YH, Cho JO (2007): The effect of the next generation's recognition of traditional food on the popularization on foodservice industry. Korean J Culinary Research 13(3):1-11
- Kang JH, Yoon SJ (2008): A survey on the perception and preparation of traditional Korean festival foods in Seoul and the Kyonggi area. J East Asian Soc Dietary Life 18(4): 473-488
- Kang MH (1990): Korea festival custom. Jibmundang. Seoul. pp.15-16
- Kim HH, Hwang CS (1991): A comparative study on regional observing state of Korean holiday's traditional festive foods. Korean J Dietary Culture 6(2):155-173
- Kim KW, Shin EM, Moon EH (2004): A study on fast food consumption, nutritional knowledge, food behavior and dietary intake of university students. J Korean Diet Assoc 10(1): 13-24
- Kim SB (2006): Food culture of Chosun. Garam Publishing. Seoul. pp.19-23
- Ko BS, Kang SW (2004): A study on perception of regional food in Dae-gu area. Korean J Culinary Res 10(4):15-30
- Kwak YJ, Kim HJ (2008): A study on the perception and the practical experience of the Korean seasonla foods in higher grade elementary school students. Korean Practical Arts Edu 21(4):87-105
- Lee HJ (1998): Korean food culture. Shinkwang Publishing. Seoul. pp.81-100
- Lee JS, Jung SH, Kin SH (2008): A comparative study on cognition and consumption patterns of Korean rice cake classified by age in Busan. Korean J Community Nutr 13(2): 228-236
- Lee JS, Kim SJ (2010): A comparative study on cognition and preference of Korean traditional food classified by age in Busan. Korean J Community Nutr 15(3):351-360
- Lee SE, Kang MJ, Park YH, Joung HJ, Yang YK, Paik HY (2012): Perception of common Korean dishes and foods among professionals in related fields. Korean J Nutr 45(6): 562-576 https://doi.org/10.4163/kjn.2012.45.6.562
- Lee SS (2005): A study on recognition of seasonally special days and dishes. Korean J Prac Arts Edu 18(3):179-194
- Lyu ES (2003): Dietitians' perception and application of festival foods in the school foodservice in Busan area. Korean J Food Culture 18(2):160-171
- Seol MY, Kim ES, Han YI (1991): A study on the foods of annual custom in Cheongju area. Korean J Dietary Culture 6(3):257-264
- Shin AS (2000): A research of traditional and native local foods in Busan. Culinary Research 6(2):67-78
- Yang IS, Chung HK, Chang MJ, Cha JA, Lee SJ, Chung L, Park SH, Cha SM (2006): Development of the educational program for Korean traditional food culture for the elementary students. J Korean Diet Assoc 12(2):127-145
- Yang YJ, Cho SK, Woo JH (2009): A study on education program development plan for inheritance and improvement of traditional culture. Korea Institute for Curriculum and Evaluation. Seoul. pp.19-26
- Yoon NR (2010): The perception and practice of Korean traditional season foods among housewives in Jeonju traditional cultural core city. Masters degree thesis. Wonkwang University. pp.3-29
- Yoon SJ, Choi EH (2005): A survey on the perception of housewives in seoul area toward Korean traditional holiday foods. Korean J Food Culture 20(2):152-171
- Yoon SS (1993): Korean food. Soohaksa. Seoul. pp.76-84