Journal of the Korean Dietetic Association (대한영양사협회학술지)

The Korean Dietetic Association (대한영양사협회)
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The Association between Smoking, Alcohol Intake, and Low-Salt Diet: Results from the 2008 Community Health Survey

흡연 및 음주행태와 저염식생활 실천과의 관련성: 2008년 지역사회건강조사 자료를 이용하여

  • Chun, In-Ae (Dept. of Health Science, Graduate School of Chosun University) ;
  • Park, Jong (Dept. of Preventive Medicine, College of Medicine, Chosun University) ;
  • Han, Mi-Ah (Dept. of Preventive Medicine, College of Medicine, Chosun University) ;
  • Choi, Seong-Woo (Dept. of Preventive Medicine, College of Medicine, Chosun University) ;
  • Ryu, So-Yeon (Dept. of Preventive Medicine, College of Medicine, Chosun University)
  • 천인애 (조선대학교 대학원 보건학과) ;
  • 박종 (조선대학교 의과대학 예방의학교실) ;
  • 한미아 (조선대학교 의과대학 예방의학교실) ;
  • 최성우 (조선대학교 의과대학 예방의학교실) ;
  • 류소연 (조선대학교 의과대학 예방의학교실)
  • Received : 2013.03.12
  • Accepted : 2013.06.03
  • Published : 2013.08.02
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Abstract

The purpose of this study was to identify the association between health-related behaviors including smoking, alcohol intake, and the practice of a low-salt diet using data from a Community Health Survey conducted in 2008. The study subjects were 129,151 persons (19 years and older) without cardiovascular diseases or diabetes mellitus diagnosis history. An index for evaluating low salinity was created by summing three low salinity-related questions (range: 0~3), and a low-salt diet was defined if the index of low salinity was 3. We examined the levels of smoking and alcohol intake according to the index of low salinity, and conducted multiple logistic regression analysis to examine the odds ratios of low-salt diet practice in relation to smoking and drinking behavior, adjusting for general characteristics. The smoking and drinking status significantly improved as the level of low salinity index increase. Adjusting for general characteristics, those with smoking, alcohol intake, or a combined habit of the two behaviors had significantly lower odds ratios for practice of a low-salt diet. In conclusion, smoking and drinking behavior were negatively associated with the practice of a low-salt diet. Based on these findings, it may be necessary to have comprehensive nutritional education programs that consider the multiple effects of smoking, drinking, and a low-salt diet.

Keywords

References

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