Culinary science and hospitality research (한국조리학회지)
- Volume 19 Issue 4
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- Pages.25-39
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- 2013
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
A Study on the Effect of Young Entrepreneurs' Growth Factors on Entrepreneurial Capability and Entrepreneurial Intentions : -Focused on the College Students Majoring in Culinary and Foodservice -
청년사업가를 위한 성장요인이 창업역량과 창업의도에 미치는 영향 연구 : 조리.외식전공 대학생 중심으로
- Lee, In-Suk (Dept. of Food Technology and Services, Eulji University) ;
- Kim, Oe-Sun (Dept. of Food Technology and Services, Eulji University) ;
- Rha, Young-Ah (Dept. of Food Technology and Services, Eulji University)
- Received : 2013.07.17
- Accepted : 2013.09.15
- Published : 2013.09.30
Abstract
The purpose of this study is to understand interrelationships among young entrepreneurs' growth factors, entrepreneurial capability and entrepreneurial intentions, targeting the students who major in culinary and foodservice. Based on total 327 samples obtained from the empirical research, this study reviewed reliability and fitness of the research model and verified total 2 hypotheses with the Amos program. The proposed model provided an adequate fit for the data,
본 연구는 조리 외식전공 대학생을 대상으로 청년사업가를 위한 성장요인이 창업역량과 창업의도에 미치는 영향력을 조사하고 전공적합성에 따른 조절효과에 대한 실증분석을 실시하였다. 총 327명의 표본을 대상으로 측정항목의 신뢰성과 타당도를 분석하고 구조방정식을 통해 2개의 가설을 검증하였으며, 최종모형 적합도는
Keywords
- Young entrepreneurs;
- Growth factors;
- Entrepreneurial capability;
- Entrepreneurial intentions;
- Culinary and Foodservice major