Korean journal of food and cookery science (한국식품조리과학회지)

Korean Society of Food and Cookery Science (한국식품조리과학회)
권호 표지
DOI QR코드

DOI QR Code

Food Intake and Preference for Breakfast of Middle School Students in Incheon

인천 일부지역 중학생의 아침식사 식품 섭취 실태 및 선호도

  • Lee, Eun Ok (Department of Nutrition Education, Graduate School of Education, Inha University) ;
  • Lee, Eun Hee (Department of Food and Nutrition, College of Human Ecology, Inha University) ;
  • Choe, Eunok (Department of Food and Nutrition, College of Human Ecology, Inha University)
  • 이은옥 (인하대학교 교육대학원 영양교육전공) ;
  • 이은희 (인하대학교 생활과학대학 식품영양학과) ;
  • 최은옥 (인하대학교 생활과학대학 식품영양학과)
  • Received : 2013.07.29
  • Accepted : 2013.09.23
  • Published : 2013.10.31
Download PDF
⟨ Previous Next ⟩

Abstract

This study surveyed food intake and preferences for breakfast among 167 male and 152 female middle school students in Incheon. Most students were in a normal range with respect to body mass index (BMI; 18~22.9). Most of the students spent 10~20 minutes to finish their breakfast, and female students skipped breakfast more frequently than male students, with major reasons of not being able to spend enough time for breakfast and low appetite. Steamed rice(bap) was the most frequently consumed food for breakfast. Students ate vegetables and fruits for breakfast the most frequently, followed by milk and milk products, meat, fish, egg and beans, and cereals. The most frequently consumed food among protein sources was eggs. Male students had foods except vegetables and fruits more frequently than female students for their breakfast. Female students were more highly aware of the importance of breakfast on their health than male students. Preference on different food groups was significantly higher in male students than female students except vegetable salad and fruit juices. The results suggest that breakfast skipping of middle school students can be reduced by aggressively reflecting food preferences of the students to breakfast menu and appropriate nutritional education for students and their mothers.

Keywords

References

  1. Ahn JY. 2011. A study on the conditions of breakfast the related factors of skipping breakfast by some elementary, middle and high schools type. MS thesis. Konkuk University of Korea. pp. 15-28
  2. Berkey CS, Rockett HRH, Gillman MW, Field AE, Colditz GA. 2003. Longitudinal study of skipping breakfast and weight change in adolescents. Int J Obes 27(10): 1258-1266 https://doi.org/10.1038/sj.ijo.0802402
  3. Chang NS. 1997. Trends in breakfast consumption patterns of korean adults. J Korean Diet Assoc 3(2): 216-222
  4. Chen X, Sekine M, Hamanishi S, Wang H, Gaina A, Yamagami T,Kagamimori S. 2005. Lifestyles and health-related quality of life in Japanese school children: a cross sectional study. Prev Med 40(6): 668-678 https://doi.org/10.1016/j.ypmed.2004.09.034
  5. Choe JS, Chun HK, Chung GJ, Nam HJ. 2003. Relation between the dietary habit and academic achievement, subjective health judgement, physical status of high school students. J Korean Soc Food Sci Nutr 34(4): 627-635
  6. Chung SJ, Lee YN, Kwon SJ. 2004. Factors associated with breakfast skipping in elementary school children in Korea. Korean J Community Nutr 9(1): 3-11
  7. Dwyer JT, Evans M, Stone EJ, Fedelman HA, Lytle L, Hoelscher D, Johnson C, Zive M, Yang M. 2001. Adolescents' eating patterns influence their nutrient intakes. J Am Diet Assoc 101(7): 798-802 https://doi.org/10.1016/S0002-8223(01)00198-5
  8. Jang YA, Kim HY, Oh SY, Han SS, Lee HS, Won HS, Kim S H, Kim WK, Cho SS. 2000. A Study for Dietary Attitude and Food Behavior of Elementary, Middle and High School Students of Korea. J Korean Home Econ Assoc 38(8): 85-97
  9. Ji WJ. 2011. The Status of Having Breakfast and Preference for Breakfast Menu of Elementary School Students in Chungnam Area. MS thesis. Gongju National University of Korea. pp.33-37
  10. Kang HW, Lee SS. 2006. Obesity and weight control prevalence of middle school students in seoul, Gyeonggi Area. Korean J Nutr 39(7): 674-683
  11. Kim EJ. 2012. A Study on Breakfast Intake of Middle and High School Students and Relevant Factors -Schools in Mokpo Area-. MS thesis. Mokpo University of Korea. pp.28-31
  12. Kim HS, Lee IH. 1993. The prevalence of obesity and it's related factors of high school girls in the large cities. Korean J Nutr 26(2): 182-188
  13. Kim JY, Ahn HS. 2009. Eating Habits in Relation with Skipping Breakfast and Preferences in Breakfast Menus of High School Students in Seoul. The Journal of Living Culture Research 24(1): 61-75
  14. Kim MH, Bae YJ. 2010. Evaluation of diet quality of children and adolescents based on nutrient and food group intake and diet quality index-international (DQI-I). Korean J Community Nutr 15(1): 1-14
  15. Kim SH. 1999. Children's growth and school performance in relation to breakfast. J Korean Diet Assoc 5(2): 215-224
  16. Lee EA, Lee YS. 2011. Middle School Student`s Preference for and Awareness of the Fish Menu. Korean J Food Culture 26(1): 53-62
  17. Lee JH, Woo JH, Chae HJ, Lee EH, Chyun JH. 2010. Study of Dietary Behaviors and Snack Intake Patterns by Weight of Middle School Students in Incheon. Korean J Community Nutr 25(4): 366-377
  18. Lee KH, Park ES. 2010. School Food Service Satisfaction and Menu Preferences of High School Students -Focused on Iksan, Cheonbuk-. Korean J Community Nutr 15(1): 108-123
  19. Lee KW. 2008. A Study on Nutritional Knowledge, Dietary Behavior and Food Preference of High School Students in Incheon. MS thesis. Inha University of Korea. pp.38-40
  20. Lee SY, Lee YS, Park JS, Bai YH, Kim YO, Park YS. 2004. Developing breakfast menus for most easily breakfast-skipping groups. Korean J Community Nutr 9(3): 315-325
  21. Lee YJ. 2008. Study on Dietary Life of the Middle School Students in Gyeonggi Area. MS thesis. Kangwon National University of Korea. pp.41-42
  22. Ministry of Health and Welfare, Korea Centers for Disease Control & Prevention. 2010. National Health Statistics - The 4th Korea Nationa Health & Nutrition Examination Survey (KNHANES IV) 2009
  23. Nam ES, Kim HJ, Park SI. 2011. A Study on comsumption behavior for milk and dairy products among middle school students. The Korean Journal of Culinary Research 17(3): 236-258
  24. Nicklas TA, Myers L, Reger C, Beech B, Berenson GS. 1998. Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: Ethnic and gender contrasts. J Am Diet Assoc 98(12): 1432-1438 https://doi.org/10.1016/S0002-8223(98)00325-3
  25. Niemeier HM, Raynor HA, Lloyd-Richardson EE, Rogers ML, Wing RR. 2006. Fast food consumption and breakfast skipping: Predictors of weight gain from adolescence to adulthood in a nationally representative sample. J Adolesc Health 39(6): 842-849 https://doi.org/10.1016/j.jadohealth.2006.07.001
  26. Park PS, Song EJ, Hwang SR, Park KO, Park MY. 2011. Effects of Skipping Breakfast based on the Frequency of Skipping Breakfast of Middle School Students in Sangju, Gyeongbuk Province. Korean Journal of Human Ecology 20(4): 861-869 https://doi.org/10.5934/KJHE.2011.20.4.861
  27. Park SJ. 2012. A Study on Analysis of Factors Related to Breakfast in Middle-school Students of Daegu-Gyungbuk area. MS thesis. Yeungnam University of Korea. pp.27-28
  28. Park SJ, Kim AJ. 2000. A retrospective study on the status of obesity and eating and weight control behaviors of elementary school children in Inchon. J Korean Diet Assoc 6(1): 44-52
  29. Song YJ, Joung HJ, Kim YN, Paik HY. 2006. The Physical Development and Dietary Intake for Korean Children and Adolescents: Food and Nutrient Intake. Korean J Nutr 39(1): 50-57
  30. The Korean Nutrition Society. 2010. Dietary Reference Intakes for Koreans.
  31. Yang IS. 1997. Enhancing the school food service management through national school breakfast program. J Korean Diet Assoc 3(2): 223-238

Cited by

  1. 전주 지역 청소년 대상 쌀의 영양과 쌀을 기반으로 한 식사에 대한 긍정적 평가에 따른 신체·정서적 자각증상 및 학습 효능감과의 관련성 vol.52, pp.1, 2013, https://doi.org/10.4163/jnh.2019.52.1.90