Safe Food

Volume 8 Issue 3
/
Pages.30-35
/
2013
/
1975-2962(pISSN)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)

권호 표지

Clostridium difficile: a new emerging pathogen?

Clostridium difficile: 새로운 식중독 세균의 출현?

Yim, Gu-Sang (Department of Food and Nutrition, Kookmin University) ;
Oh, Se-Wook (Department of Food and Nutrition, Kookmin University)

임구상 (국민대학교 식품영양학과) ;
오세욱 (국민대학교 식품영양학과)

Published : 2013.09.30

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