Food Science and Industry (식품과학과 산업)

Volume 46 Issue 3
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Pages.20-28
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2013
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Sensory Shelf-Life of Foods: its importance and estimation

식품의 관능적 유통기한 (Sensory Shelf-Life)의 중요성과 설정방법

Yang, Inyong (Department of Food Science and Nutrition, Dankook University) ;
Seo, Yoojin (Department of Food Science and Nutrition, Dankook University) ;
Lee, Youngseung (Department of Food Science and Nutrition, Dankook University)

양인용 (단국대학교 식품영양학과) ;
서유진 (단국대학교 식품영양학과) ;
이영승 (단국대학교 식품영양학과)

Published : 2013.09.30

https://doi.org/10.23093/FSI.2013.46.3.20 Citation PDF

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