수산해양교육연구 (Journal of Fisheries and Marine Sciences Education)

  • 제25권4호
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  • Pages.819-827
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  • 2013
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  • 1229-8999(pISSN)
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  • 2288-2049(eISSN)
한국수산해양교육학회 (The Korean Society for Fisheries and Marine Sciences Education)
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송어양식장의 위해요소 관리를 위한 수질 모니터링

Water Quality Monitoring for Hazard Analysis in Aquaculture Farm of Rainbow Trout

  • 투고 : 2013.06.24
  • 심사 : 2013.07.28
  • 발행 : 2013.08.31
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초록

Water quality has been considered to be one of sanitation standard operating procedures (SSOP) for hazard analysis critical control points (HACCP) application in aquaculture farms. This study was conducted to evaluate a hazard caused by water used in aquaculture farm of rainbow trout. The water quality was analyzed to investigate both physiochemical and bacteriological level in water samples collected from aquaculture farm of rainbow trout, Oncorhynchus mykiss. No significant difference were observed on water temperature and pH from season to season. However, the levels of dissolved oxygen were decreased as the outside temperature was increased, even if the levels were adequate for aquaculture. Also, other physiochemical analysis including biochemical oxygen demand (BOD), chemical oxygen demand (COD) and suspended solid (SS) revealed that the waters for aquaculture analyzed in this study was suitable for rainbow trout aquaculture. The bacterial analyses were also revealed that the waters for aquaculture were met to both coliform group (<18 MPN/100mL) and viable cell count (<100 CFU/mL). However, some of waste waters from aquaculture farms showed higher levels of BOD and COD than those of waste water standard (<2 ppm), suggesting that regular cleaning of fish tank and precipitation tank is needed.

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참고문헌

  1. Chang, D. S..Kim, Y. M..Lee, M. S..Shin, I. S..Lee, H. S..Kim, J. H..Park, K. S..Oh, E. K..Kim, Y. M. and Lee, E. W.(2010). Guide for Seafood Safety Control, Pukyong National University Press, Busan, Korea, 274-288.
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  5. Kim, Y. M..Lee, M. S..Kim, T. J..Chung, Y. H.(2012). Study on Considering Points to Introduce the HACCP Programs and Surveying at Aquaculture Farm of Rainbow Trout, Jour. Fish. Mar. Sci. Edu., 24(2), 224-233.
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  7. The Korean Ministry of Environment(2013) Water Quality and Ecosystem Conservation Act, Sejong-City, Korea.
  8. The Korean Ministry for Food, Agriculture, Forestry and Fisheries(2011). The code 2011-101 for HACCP System for Fishery Products during Production and before Market, Sejong-City, Korea.
  9. The Korean Ministry of Marine and Fisheries(2002). Study on the Development of HACCP System for Fishery Products during Production and before Market.
  10. The Korean Ministry of Environment(2003). The code 5-2 for Water Quality Conservation, Appendix 3-2, Sejong-City, Korea.
  11. Yoon, J. M..Park, H. Y..Chang, K. N. and Jun, T.S.(1995). Optimal Stocking Density and Environmental Factors of Rainbow Trout(Oncorhynchus mykiss) in Semi-closed Recirculation System, Korean J. of Limnology, 28(2), 183-189.

피인용 문헌

  1. Health Evaluation and Fish Population Analysis by Using LEHA (Lentic Ecosystem Health Assessment) Model vol.26, pp.6, 2014, https://doi.org/10.13000/JFMSE.2014.26.6.1185