생물환경조절학회지 (Journal of Bio-Environment Control)

  • 제22권1호
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  • Pages.55-59
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  • 2013
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  • 1229-4675(pISSN)
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  • 2765-3641(eISSN)
한국생물환경조절학회 (The Korean Society for Bio-Environment Control)
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레몬 하우스 재배에 있어 시기별 과즙의 Hesperidin 함량변화에 따른 적정수확 기준

Index of Optimum Harvest Time as Seasonal Hesperidin Content Changes for Citrus lemon Juice in Plastic Film House

  • 이광주 (제주특별자치도 농업기술원) ;
  • 한상헌 (국립제주대학교 생물산업학부)
  • Lee, Kwang Ju (Jeju Special Self-governing Province Agricultural Research and Extension Service) ;
  • Han, Sang Heon (Faculty of Bioscience & Industry, Jeju National University)
  • 투고 : 2012.07.10
  • 심사 : 2013.03.04
  • 발행 : 2013.03.31
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초록

본 연구는 레몬과즙의 헤스페리딘 함량이 가장 많은 수확시기 지표를 결정하기 위해 수관내부 및 외부에 착과된 과실에 대해 시기별 헤스페리딘 함량을 착색시기 및 과중과 연관시켜 평가했다. 그 함량은 과실생장에 따라 달랐으며 수관내부 및 외부에 있어 착색이 막 시작되는 개화 후 162일과 176일째에 가장 많았다. 그리고 수관외부가 내부보다 많았다. 이상의 결과는 레몬과실의 헤스페리딘 함량이 가장 많은 적정 수확 시기는 착색이 막 시작이 되고 과실의 생장이 멈추기 직전이라는 것을 나타냈다.

This study was evaluated that seasonal change of the hesperidin content was in relation to the skin color and weight of fruit in outer or inner side of the canopy, for determine the optimum time and the index of most abundant hesperidin content in lemon fruits juice. The hesperidin content was different with fruit growth and on fruit bearing site of the tree. The fruits of the either side contained the highest hesperidin value at 162 and 176 days after anthesis just after de-greening and the value was highest in the fruits of outer side of the canopy. This time also corresponded to the time just before the cessation of fruit growth. These results suggested that the optimum harvesting period for more hesperidin content was the stage just after de-greening and just before fruit growth cessation.

키워드

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