참고문헌
- Asker, M. M. S., Y. M. Ahmed, and M. F. Ramadan. 2009. Chemical characteristics and antioxidant activity of exopolysaccharide fractions from Microbacterium terregens. Carbohydr. Polym. 77: 563-567. https://doi.org/10.1016/j.carbpol.2009.01.037
- Blois, M. S. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200. https://doi.org/10.1038/1811199a0
- Cerning, J. and V. M. E. Marshall. 1999. Exopolysaccharides produced by the dairy lactic acid bacteria. Res. Dev. Microbiol. 3: 195-209.
- Chen, W., Z. Zhao, S. F. Chen, and Y. Q. Li. 2008. Optimization for the production of exopolysaccharide from Fomes fomentarius in submerged culture and its antitumor effect in vitro. Bioresour. Technol. 99: 3187-3194. https://doi.org/10.1016/j.biortech.2007.05.049
- Cho, E. J., H. J. Hwang, S. W. Kim, J. Y. Oh, Y. M. Baek, J. W. Choi, et al. 2007. Hypoglycemic effects of exopolysaccharides produced by mycelial cultures of two different mushrooms Tremella fuciformis and Phellinus baumii in ob/ob mice. Appl. Microbiol. Biotechnol. 75: 1257-1265. https://doi.org/10.1007/s00253-007-0972-2
- Demir, M. S. and M. Yamac. 2008. Antimicrobial activities of basidiocarp, submerged mycelium and exopolysaccharide of some native Basidiomycetes strains. J. Appl. Biol. Sci. 2: 89-93.
- Dicks, L. M. T. and A. Endo. 2009. Taxonomic status of lactic acid bacteria in vine and key characteristics to differentiate species. S. Afr. J. Enol. Vitic. 30: 72-90.
- Ding, X., J. Zhang, P. Jiang, X. Xu, and Z. Liu. 2004. Structural features and hypoglycaemic activity of an exopolysaccharide produced by Sorangium cellulosum. Lett. Appl. Microbiol. 38: 223-228. https://doi.org/10.1111/j.1472-765X.2004.01465.x
- Endo, A. and S. Okada. 2005. Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis. J. Biosci. Bioeng. 99: 216-221.
- Fusconi, R., R. M. N. Assuncao, R. de Moura Guimaraes, G. Rodrigues Filho, and A. E. da Hora Machado. 2010. Exopolysaccharide produced by Gordonia polyisoprenivorans CCT 7137 in GYM commercial medium and sugarcane molasses alternative medium: FT-IR study and emulsifying activity. Carbohydr. Polym. 79: 403-408. https://doi.org/10.1016/j.carbpol.2009.08.023
- Garai-Ibabe, G., M. T. Duenas, A. Irastorza, E. Sierra-Filardi, M. L. Werning, P. Lopez, et al. 2010. Naturally occurring 2-substituted (1,3)-beta-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods. Bioresour. Technol. 101: 9254-9263. https://doi.org/10.1016/j.biortech.2010.07.050
- Jeong, J. W., P. W. Nam, S. J. Lee, and K. G. Lee. 2011. Antioxidant activities of Korean rice wine concentrates. J. Agric. Food Chem. 59: 7039-7044. https://doi.org/10.1021/jf200901j
- Jin, J., S. Y. Kim, Q. Jin, H. J. Eom, and N. S. Han. 2008. Diversity analysis of lactic acid bacteria in takju, Korean rice wine. J. Microbiol. Biotechnol. 18: 1678-1682.
- Kim, J. Y., D. Kim, P. Park, H. I. Kang, E. K. Ryu, and S. M. Kim. 2011. Effects of storage temperature and time on the biogenic amine content and microflora in Korean turbid rice wine, makgeolli. Food Chem. 128: 87-92. https://doi.org/10.1016/j.foodchem.2011.02.081
- Kim, S. Y., K. S. Yoo, J. E. Kim, J. S. Kim, J. Y. Jung, Q. Jin, et al. 2010. Diversity analysis of lactic acid bacteria in Korean rice wines by culture-independent method using PCR-denaturing gradient gel electrophoresis. Food Sci. Biotechnol. 19: 749-755. https://doi.org/10.1007/s10068-010-0105-z
-
Kolodzieja, H. and A. F. Kiderlen. 2007. In vitro evaluation of antibacterial and immunomodulatory activities of Pelargonium reniforme, Pelargonium sidoides and the related herbal drug preparation
$EPs{(R)}$ 7630. Phytomedicine 14: 18-26. - Li, J., L. Fan, and S. Ding. 2011. Isolation, purification and structure of a new water-soluble polysaccharide from Zizyphus jujuba cv. Jinsixiaozao. Carbohydr. Polym. 83: 477-482. https://doi.org/10.1016/j.carbpol.2010.08.014
- Manrique, G. D. and F. M. Lajolo. 2002. FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit. Postharvest Biol. Technol. 25: 99-107. https://doi.org/10.1016/S0925-5214(01)00160-0
- Masuko, T., A. Minami, N. Iwasaki, T. Majima, S. I. Nishimura, and Y. C. Lee. 2005. Carbohydrate analysis by a phenol-sulfuric acid method in microplate format. Anal. Biochem. 339: 69-72. https://doi.org/10.1016/j.ab.2004.12.001
- Miller, G. L. 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 31: 426-428. https://doi.org/10.1021/ac60147a030
- Patel, S., N. Kasoju, U. Bora, and A. Goyal. 2010. Structural analysis and biomedical applications of dextran produced by a new isolate Pediococcus pentosaceus screened from biodiversity hot spot Assam. Bioresour. Technol. 101: 6852-6855. https://doi.org/10.1016/j.biortech.2010.03.063
- Patil, K. P., D. K. Patil, B. L. Chaudhari, and S. B. Chincholkar. 2011. Production of hyaluronic acid from Streptococcus zooepidemicus MTCC 3523 and its wound healing activity. J. Biosci. Bioeng. 111: 286-288. https://doi.org/10.1016/j.jbiosc.2010.10.012
- Rasulov, M. M., I. G. Kuznetsov, L. I. Slutski, M. V. Velikaia, A. G. Zabozlaev, and M. G. Voronkov. 1993. Ulcerostatic effect of Bacillus mucilaginosus exopolysaccharide and its possible mechanisms. Bull. Exp. Biol. Med. 116: 1384-1386. https://doi.org/10.1007/BF00805153
- Semjonovs, P. and P. Zikmanis. 2008. Evaluation of novel lactosepositive and exopolysaccharide-producing strain of Pediococcus pentosaceus for fermented foods. Eur. Food Res. Technol. 227: 851-856. https://doi.org/10.1007/s00217-007-0796-4
- Seo, D. H., J. H. Jung, H. Y. Kim, Y. R. Kim, S. J. Ha, and Y. C. Kim. 2007. Identification of lactic acid bacteria involved in traditional Korean rice wine fermentation. Food Sci. Biotechnol. 16: 994-998.
- Smitinont, T., C. Tansakul, S. Tanasupawat, S. Keeratipibul, L. Navarini, M. Bosco, and P. Cescutti. 1999. Exopolysaccharideproducing lactic acid bacteria strains from traditional Thai fermented foods: Isolation, identification and exopolysaccharide characterization. Int. J. Food Microbiol. 51: 105-111. https://doi.org/10.1016/S0168-1605(99)00094-X
- Song, Y. R., N. E. Song, J. H. Kim, Y. C. Nho, and S. H. Baik. 2011. Exopolysaccharide produced by Bacillus licheniformis strains isolated from kimchi. J. Gen. Appl. Microbiol. 57: 169-175. https://doi.org/10.2323/jgam.57.169
- Vaningelgem, F., M. Zamfir, F. Mozzi, T. Adriany, M. Vancanneyt, J. Swings, and L. De Vuyst. 2004. Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics. Appl. Environ. Microbiol. 70: 900-912. https://doi.org/10.1128/AEM.70.2.900-912.2004
-
Velasco, S. E., M. J. Yebra, V. Monedero, I. Ibarburu, M. T. Duenas, and A. Irastorza. 2007. Influence of the carbohydrate source on
${\beta}$ -glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6. Int. J. Food Microbiol. 115: 325-334. https://doi.org/10.1016/j.ijfoodmicro.2006.12.023 - Wang, H. Y., X. Jiang, H. J. Mu, X. Liang, and H. S. Guan. 2007. Structure and protective effect of exopolysaccharide from P. agglomerans strain KFS-9 against UV radiation. Microbiol. Res. 162: 124-129. https://doi.org/10.1016/j.micres.2006.01.011
- Walling, E., M. Dols-Lafargue, and A. Lonvaud-Funel. 2005. Glucose fermentation kinetics and exopolysaccharide production by ropy Pediococcus damnosus IOEB8801. Food Microbiol. 22: 71-78. https://doi.org/10.1016/j.fm.2004.04.003
- Zhang, H. N., J. H. He, L. Yuan, and Z. B. Lin. 2003. In vitro and in vivo protective effect of Ganoderma lucidum polysaccharide on alloxan-induced pancreatic islets damage. Life Sci. 73: 2307-2319. https://doi.org/10.1016/S0024-3205(03)00594-0
피인용 문헌
- 알코올 내성 젖산균 Pediococcus acidilactici K3와 S1의 분리 및 생리적 특성 vol.41, pp.4, 2013, https://doi.org/10.4014/kjmb.1308.08001
- Lipid-Lowering Effects of Pediococcus acidilactici M76 Isolated from Korean Traditional Makgeolli in High Fat Diet-Induced Obese Mice vol.6, pp.3, 2014, https://doi.org/10.3390/nu6031016
- Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications vol.6, pp.3, 2013, https://doi.org/10.1039/c4fo00529e
- Biopolymers from lactic acid bacteria. Novel applications in foods and beverages vol.6, pp.None, 2013, https://doi.org/10.3389/fmicb.2015.00834
- 종양이식 모델 쥐에서 동결건조 시판 막걸리가 종양성장에 미치는 영향 vol.23, pp.1, 2013, https://doi.org/10.11002/kjfp.2016.23.1.104
- 막걸리 유래 미생물의 활용을 위한 연구 동향 vol.44, pp.3, 2013, https://doi.org/10.4014/mbl.1605.05002
- Screening and Identification of New Types of Exopolysaccharides-Producing Lactic Acid in the Inner Mongolia Dairy Products vol.23, pp.2, 2013, https://doi.org/10.2478/aucft-2019-0010
- Characteristic of Co-Culture Biofilm Formed by Lactobacillus plantarum and Pediococcus acidilactici, and Antagonistic Effects of This Biofilm on Pathogen Growth vol.21, pp.2, 2013, https://doi.org/10.11301/jsfe.20564
- Probiotic properties of a phytase producing Pediococcus acidilactici strain SMVDUDB2 isolated from traditional fermented cheese product, Kalarei vol.10, pp.None, 2020, https://doi.org/10.1038/s41598-020-58676-2
- Characterization and in-vitro screening of probiotic potential of novel Weissella confusa strain GCC_19R1 isolated from fermented sour rice vol.3, pp.None, 2013, https://doi.org/10.1016/j.crbiot.2021.04.001
- 제주 전통 발효식품 쉰다리에서 분리한 세균의 군집 조사 및 어류질병세균과 인체유해세균에 대한 항균활성효과 vol.31, pp.1, 2013, https://doi.org/10.5352/jls.2021.31.1.73
- Characterization of immunomodulatory, anticancer and antioxidant properties of an extracellular polymer produced by Enterococcus sp. in vegetable waste medium vol.4, pp.2, 2013, https://doi.org/10.1007/s42398-021-00188-4
- Evaluation of Probiotic Properties of Pediococcus acidilactici M76 Producing Functional Exopolysaccharides and Its Lactic Acid Fermentation of Black Raspberry Extract vol.9, pp.7, 2021, https://doi.org/10.3390/microorganisms9071364
- Production of Functional Buttermilk and Soymilk Using Pediococcus acidilactici BD16 (alaD+) vol.26, pp.15, 2013, https://doi.org/10.3390/molecules26154671