생물환경조절학회지 (Journal of Bio-Environment Control)

  • 제22권2호
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  • Pages.162-166
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  • 2013
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  • 1229-4675(pISSN)
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  • 2765-3641(eISSN)
한국생물환경조절학회 (The Korean Society for Bio-Environment Control)
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토양검정에 의한 시비량 수준이 멜론의 생육과 과실 품질에 미치는 영향

Influence of Fertilization Level by Soil Testing on Plant Growth and Fruit Quality in Melon (Cucumis melo L.)

  • 황미란 (경상대학교 원예학과) ;
  • 김희은 (경상대학교 원예학과) ;
  • 권준국 (국립원예특작과학원 시설원예시험장) ;
  • 조명환 (국립원예특작과학원 시설원예시험장) ;
  • 최효길 (국립원예특작과학원 시설원예시험장) ;
  • 강남준 (경상대학교 원예학과)
  • Hwang, Mi-Ran (Department of Horticulture, Gyeongsang National University) ;
  • Kim, Hui-Eun (Department of Horticulture, Gyeongsang National University) ;
  • Kwon, Joon-Kook (Protected Horticulture Experiment Station, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
  • Cho, Myeong-Whan (Protected Horticulture Experiment Station, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
  • Choi, Hyo-Gil (Protected Horticulture Experiment Station, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
  • Kang, Nam-Jun (Department of Horticulture, Gyeongsang National University)
  • 투고 : 2013.03.30
  • 심사 : 2013.06.03
  • 발행 : 2013.06.30
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초록

토양검정 후 시비수준이 멜론의 생육과 품질에 미치는 영향을 분석한 결과, 추천 시비량을 줄이면 엽면적과 과실 무게는 크게 감소하는 경향을 보였다. 엽면적은 추천시비량의 100% 시비구에 비해 0%와 50% 시비구에서 각각 54.1%와 24.5% 감소하였다. 과실무게는 추천 시비량의 100% 시비구에서 2670g인데 비해 0과 50% 시비구에서 각각 1650g과 2140g으로 38.2%와 19.9% 감소 하였다. 그러나 가용성 고형물과 자당 함량은 100% 시비구에 비해 50% 시비구에서는 각각 1.8%와 23.3% 증가하였다. 따라서 멜론 재배시 토양검정 후 추천 시비량의 50%만 시비하여도 엽수, 초장 및 엽면적 등의 생육과 평균과중에 감소가 없어 당도가 높은 멜론을 생산할 수 있을 뿐만 아니라 시비량을 줄임으로써 염류집적도 방지할 수 있을 것으로 판단되었다.

The objective of this study was to investigate the influence of fertilization levels by soil testing on plant growth and fruit quality of musk melon in greenhouse cultivation. Leaf area and fruit weight were severely affected by fertilization level. Leaf areas were significantly reduced by 54.1% and 24.5% at 0 and 50% fertilization level compared to the 100% fertilization level, respectively. Fruit weights were reduced by 38.2% and 19.9% at 0 and 50% fertilization level compared to the 100% fertilization level, respectively. However, soluble solids and sucrose contents were increased by 1.8% and 23.3% at 50% fertilization level compared to the 100% fertilization level, respectively. These results suggest that reduction of 50% fertilization level by soil testing seem to be effective methods to reduce salt accumulation in the soil as well as increasing of fruit quality such as soluble solids and sucrose contents.

키워드

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