Journal of Dairy Science and Biotechnology
- Volume 31 Issue 1
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- Pages.21-33
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- 2013
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- 2733-4554(pISSN)
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- 2733-4562(eISSN)
Production of Mozzarella Cheese Analogue by Ultrafiltration
한외여과를 이용한 Mozzarella Cheese Analogue 제조에 관한 연구
- Lee, Sung-Hui (Dept. of Food Science and Biotechnology of Animal Resources, College of Animal Bioscience & Technology, Konkuk University) ;
- Song, Kwang-Young (KU Center for Food Safety and College of Veterinary Medicine, Konkuk University) ;
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Seo, Kun-Ho
(KU Center for Food Safety and College of Veterinary Medicine, Konkuk University) ;
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Yoon, Yoh-Chang
(Dept. of Food Science and Biotechnology of Animal Resources, College of Animal Bioscience & Technology, Konkuk University)
- 이성희 (건국대학교 동물생명과학대학 축산식품생명공학전공) ;
- 송광영 (건국대학교 수의과대학 및 KU 식품안전연구소) ;
-
서건호
(건국대학교 수의과대학 및 KU 식품안전연구소) ;
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윤여창
(건국대학교 동물생명과학대학 축산식품생명공학전공)
- Received : 2013.01.04
- Accepted : 2013.05.15
- Published : 2013.06.30
Abstract
The purpose of this study was to improve the production of Mozzarella cheese analogues manufactured using mixtures of soy milk and concentrated raw milk by performing ultrafiltration (UF) and to assess the quality of these cheeses during a 30-day storage period at