DOI QR코드

DOI QR Code

Effects of Probiotic Additions to Feed and Manure on Temperature, Humidity, and Carbon Dioxide Emissions in Hanwoo Manure during Summer - A Field Study

  • Kim, Dong-Hyeon (Division of Applied Life Science (Insti. of Agric. & Life Sci.), Gyeongsang National University) ;
  • Lee, Hyuk-Jun (Division of Applied Life Science (Insti. of Agric. & Life Sci.), Gyeongsang National University) ;
  • Choi, In-Hag (Department of Companion Animal & Animal Resources Sciences, Joongbu University) ;
  • Min, Chan-Sik (Department of Income and Living Resources, Gyeongnam Agricultural Research & Extension Services) ;
  • Kim, Sam-Churl (Division of Applied Life Science (Insti. of Agric. & Life Sci.), Gyeongsang National University)
  • Received : 2013.09.05
  • Accepted : 2013.09.24
  • Published : 2013.09.30

Abstract

The effects of probiotic additions to feed and manure on temperature, humidity and carbon dioxide ($CO_2$) emissions in Hanwoo manure during summer (4 weeks) were evaluated. Fifteen Hanwoo (24-mo-old, $580{\pm}20kg$) were housed in individual pens ($5{\times}8m$) and randomly assigned to 1 of 3 treatments (n = 5 cattle per treatment). Hanwoo were fed experimental rations as follows: control (10 kg roughage + 2 kg concentrate); T1 (10 kg roughage + 2 kg concentrate, 2% probiotics on as-fed basis); and T2 (10 kg roughage + 2 kg concentrate, 2% probiotics on as-fed basis + 7 kg probiotics as top-dressing on the surface of Hanwoo manure). In comparison to the control, the addition of probiotics to feed or feed and manure had an effect (P < 0.05) on temperature and humidity over the 4 weeks, except for humidity at 0 weeks. The only significant difference (P < 0.05) observed in $CO_2$ emission was among all treatments at 3 and 4 weeks (but not at 0 through 2 weeks). These results indicated that use of probiotics as feed and manure additives did not have a significant effect on environmental parameters.

Keywords

References

  1. Anadon, A., Martinez-Larranaga, M. R., Aranzazu Martinez, M., 2006, Probiotics for animal nutrition in the European Union. Regulation and safety assessment. Regulatory Toxicology and Pharmacology., 45(1), 91-95.
  2. Cartman, S. T., La Ragione, R. M., Woodward, M. J., 2008, Bacillus subtilis spores germinate in the chicken gastrointestinal tract. Applied and Environmental Microbiology., 74(16), 5254-5258. https://doi.org/10.1128/AEM.00580-08
  3. Chowdhury, R., Haque, M. N., Islam, K. M. S., Khaleduzzaman, A. B. M., 2009, A reviews on antibiotics in an animal feed. Bangladesh Journal of Animal Science., 38, 22-32.
  4. Duncan, D. B., 1955, Multiple range and multiple F-tests. Biometrics., 11, 1-42. https://doi.org/10.2307/3001478
  5. FAO/WHO, 2002, Guidelines for the Evaluation of Probiotics in Food, Food and Agriculture Organization of the United Nations/World Health Organization, London, UK.
  6. Fuller, R., 1989, Probiotics in man and animals, Journal of Applied Bacteriology., 66, 365-378. https://doi.org/10.1111/j.1365-2672.1989.tb05105.x
  7. Galyean, M. L., Nunnery, G. A., Defoor, P. G., Salyer, G. B., Parsons, C. H., 2000, Effects of live cultures of Lactobacillus acidophilus (Strains 45 and 51) and Propionibacterium freudenreichii PF-24 on performance and carcass characteristics of finishing beef steers. Available at: rts/bc8.pdf. Accessed April 30, 2001.
  8. Jones, P. G., Van Bogelen, R. A., Neidhardt, F. C., 1987, Induction of proteins in response to low temperature in Escherichia coli. Journal of Bacteriology, 169, 2092-2095. https://doi.org/10.1128/jb.169.5.2092-2095.1987
  9. Kirjavainen, P. V., Apostolou, E., Arvola, T., Salminen, S. J., Gibson, G. R., Isolauri, E., 2001, Characterizing the composition of intestinal microflora as a prospective treatment target in infant allergic disease. FEMS Immunology and Medical Microbiology., 32(1), 1- 7. https://doi.org/10.1111/j.1574-695X.2001.tb00526.x
  10. Kyriakis, S. C., Tsiloyiannis, V. K., Vlemmas, J., Sarris, K., Tsinas, A. C., Alexopoulos, C., Jansegers, L., 1999, The effect of probiotic LSP 122 on the control of post-weaning diarrhea syndrome of piglets. Research in Veterinary Science., 67, 223-228. https://doi.org/10.1053/rvsc.1999.0308
  11. Mwenya, B., Zhou, X., Santoso, B., Sar, C., Gamo, Y., Kobayashi, T, Takahashi, J., 2004, Effects of Probiotic-vitacogen and $\beta$1-4 Galacto-oligosaccharides Supplementation on Methanogenesis and Energy and Nitrogen Utilization in Dairy Cows. Asian- Australian Journal of Animal Science., 17, 349-354. https://doi.org/10.5713/ajas.2004.349
  12. Rust, S. R., Metz, K., Ware, D. R., 2000, Effect of Bovamine rumen culture on the performance and carcass characteristics of feedlot steers. p 22-26. Mich. Agric. Exp. Sta. Beef Cattle, Sheep and Forage Sys. Res. Dem. Rep. No. 569, East Lansing.
  13. Succi, G., Sandrucci, A., Tamburini, A., Adami, A., Cavazzoni, V., 1995, Effects of a new strain of Bacillus coagulans as probiotic on piglet performance. Rivista Di Suinicoltura., 36, 59-63.
  14. SAS Institute, 2000, SAS User's guide: Statistics, Version 8 edition SAS Institute Inc., Cary, NC, USA.
  15. Shon, K. S., Hong, J. W., Kwon, O. S., Min, B. J., Lee, W. B., Kim, I. H., Park, Y. S., Lee, S., 2005, Effects of Lactobacillus reuteri-based direct-fed microbial supplementation for growing finishing pigs. Asian-Australian Journal of Animal Science., 18, 370-374. https://doi.org/10.5713/ajas.2005.370
  16. Tellez, G., Pixley, C., Wolfenden, R. E., Layton, S. L., Hargis, B. M., 2012, Probiotics/direct fed microbials for Salmonella control in poultry. Food Research International., 45, 628-633. https://doi.org/10.1016/j.foodres.2011.03.047