Food Science and Industry (식품과학과 산업)
- Volume 46 Issue 2
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- Pages.8-22
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- 2013
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- 0257-2397(pISSN)
DOI QR Code
Potential claims and evaluation methods for sleep-promoting effects of foods
식품의 수면증진 기능성 클레임과 평가 방법
- Cho, Suengmok (Functionality Evaluation Research Group, Korea Food Research Institute) ;
- Han, Daeseok (Functionality Evaluation Research Group, Korea Food Research Institute) ;
- Kim, Jinkyoung (KGClifengin) ;
- Yoon, Minseok (Functionality Evaluation Research Group, Korea Food Research Institute) ;
- Yang, Hyejin (Functionality Evaluation Research Group, Korea Food Research Institute) ;
- Kim, Jiyoung (Functionality Evaluation Research Group, Korea Food Research Institute)
- 조승목 (한국식품연구원 기능평가연구단) ;
- 한대석 (한국식품연구원 기능평가연구단) ;
- 김진경 (KGC라이프앤진) ;
- 윤민석 (한국식품연구원 기능평가연구단) ;
- 양혜진 (한국식품연구원 기능평가연구단) ;
- 김지영 (한국식품연구원 기능평가연구단)
- Published : 2013.06.30
Abstract
Keywords