참고문헌
- Bae YJ, Lee JC, Kim MH (2007): Nutritional status and dietary quality of college students by residing types in Samcheok. J Korean Diet Assoc 13(4): 311-330
- Choi HM, Park YS (2001): (21st Century) Meal management. Kyomunsa, Seoul, pp.113-128
- Choi YH, Oh CG, Lee YS, Lee HW, Chun HJ, Ryew SH, Park MK, Sung EJ (2010): Middle school technology home economics 1. Chunjaekyoyuk, Seoul, pp.70-73
- Gibson R (1990): Evaluation of nutrient intake data. In: Principles of nutritional assessment, Oxford University Press, New York Oxford, pp.143-145
- Hur IY, Moon HK (2001): A study on the menu patterns of residents in Kangbukgu(1) - Whole menu patterns and menu patterns by meal. Korean J Community Nutr 6(4): 686-702
- Hwang IH (2001): Recognition and application of middle school students on food & nutrition unit of the home economics. Dissertation, Chungbuk National University, pp.26-68
- Jo JS (2013): Development of a questionnaire for dietary habit survey of Korean adults. Dissertation, Chungbuk National University, pp.16-18
- Kang IH, Lee KB (1984): Korean food culture. Samyongsa, Seoul, pp.44-49
- Kang SE, Kim KA (1973): Determination of portion of one serving for Korean daily dishes. Res Food Nutr 3: 13-31
- Kim AR, Kim MJ, Kim Y (2011): Nutritional assessment of menu plan prepared according to the target pattern - Menu prepared by home economics teachers and middle-school girls-. Korean J Community Nutr 16(3): 375-385 https://doi.org/10.5720/kjcn.2011.16.3.375
- Kim BR, Kim YM (2005): Evaluation of food intake and diet quality in high school students. J Korean Home Economics Assoc 17(3): 83-96
- Kim EJ (2006): Study on recognition and utilization of food and nutrition section in technology and home economics classes of middle school students in Seoul and rural areas. Dissertation, Dongguk University, pp.14-59
- Kim JS, Park MS, Jo YS, Lee JW (2005): Effects of school-based nutrition education for Korean food guide on food intake frequency of adolescents. Korean J Community Nutr 10(5): 582- 591
- Kim SY (2007): A study on recognition, applicability, class satisfaction, and needs about food and nutrition unit of technology.home economics subject by middle school students in Gyeonggi area. Dissertation, Dongguk University, pp.16-53
- Kim SY, Lee SL (2007): A study on the recognition with respect to the food and nutrition section of the Technology and Home Economics curriculum of middle school students in Gyeonggi province. J Korean Home Economics Assoc 19(4): 1-15
- Lee YS, Im HS, Ahn HS, Chang NS (2009): Nutrition in the life cycle. Kyomunsa, Seoul, pp.5-10
- Ministry of Education, Science and Technology, Ministry of Health and Welfare, Korea Centers for Disease Control & Prevention (2011): Korean youth' risk behavior web study. Available from http://yhs.cdc.go.kr [cited 2012 May 11]
- Ministry of Health and Welfare, Korea Centers for Disease Control & Prevention (2010): 2009 Korean national health and nutrition examination survey. Available from http://knhanes.cdc.go.kr [cited 2012 September 5]
- Ministry of Health & Welfare, The Korean Nutrition Society, Korean Food & Drug Administration (2010): Dietary reference intakes for Koreans, First revision. The Korean Nutrition Society, Seoul, pp.xxiii-xxix
- Park HR (2009): Development of a learning - teaching course for the unit of 'dietary lif' eaimed for the teaching efficiency in the subject of technology & home economics in middle School - development of a learning and teaching course connected with cooking practice by appling project learning model. Dissertation, Kangwon National University, pp. 17-21
- Park MJ, Kim YN (2005): A study of textbook contents analysis and students' understanding on the Korean recommended dietary allowance and food guide in middle school home economics education. J Korean Home Economics Assoc 17(2): 113-128
- Song HJ (2005): A study on the food and nutrition section of home economics in the high school students. Dissertation, Kyunghee University, pp.12-56
피인용 문헌
- 권장식사패턴의 수정안 고안 및 적용 - 중학교 2학년 남녀 학생의 식단계획 작성 및 평가 - vol.19, pp.3, 2013, https://doi.org/10.5720/kjcn.2014.19.3.274
- 음식의 1인1회 분량을 적용한 청소년의 권장식사패턴 고안 vol.20, pp.1, 2013, https://doi.org/10.5720/kjcn.2015.20.1.21
- 여자 청소년 음식 기반 권장식사패턴의 제안과 이를 적용하여 작성한 식단의 평가 vol.20, pp.2, 2015, https://doi.org/10.5720/kjcn.2015.20.2.87
- 1인 1회 분량을 적용한 영양 섭취량 추정 타당도 평가 vol.28, pp.5, 2013, https://doi.org/10.9799/ksfan.2015.28.5.871
- 식사구성안의 생애주기별 권장 식단의 영양 적정성 분석 -2015 한국인 영양소 섭취기준- vol.22, pp.4, 2013, https://doi.org/10.5720/kjcn.2017.22.4.279
- 식사구성안 권장식사패턴의 영양 적정성 평가 - 2015 한국인 영양소 섭취기준 - vol.29, pp.3, 2013, https://doi.org/10.19031/jkheea.2017.09.29.3.77
- 가정간편식-국·탕·찌개류의 인분표시 및 영양표시 실태와 1인분 제공량 당 열량 및 영양성분 함량 평가 vol.54, pp.5, 2013, https://doi.org/10.4163/jnh.2021.54.5.560