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Effect of Sparassis crispa Extracts on Immune Cell Activation and Tumor Growth Inhibition

꽃송이버섯(Sparassis crispa) 추출물의 면역세포 활성화 및 항암 효과

  • Kim, In-Kyu (Department of Microbiology/Research Institute of Life Science, College of Natural Sciences, Gyeongsang National University) ;
  • Yun, Young Chul (Amicogen Inc.) ;
  • Shin, Yong Chul (Amicogen Inc.) ;
  • Yoo, Jiyun (Department of Microbiology/Research Institute of Life Science, College of Natural Sciences, Gyeongsang National University)
  • 김인규 (경상대학교 자연과학대학 미생물학과/생명과학연구원) ;
  • 윤영철 (아미코젠(주)) ;
  • 신용철 (아미코젠(주)) ;
  • 유지윤 (경상대학교 자연과학대학 미생물학과/생명과학연구원)
  • Received : 2013.05.20
  • Accepted : 2013.08.08
  • Published : 2013.08.30

Abstract

Sparassis crispa is an edible mushroom with medicinal properties that contains more than 40% ${\beta}$-glucan. The role of S. crispa in regulating the functional activation of macrophages has yet to be fully elucidated. The objective of this study was to investigate the molecular mechanism underlying the immune-stimulatory function of S. crispa soluble ${\beta}$-glucan and extracts on macrophages. In this study, we showed that S. crispa soluble ${\beta}$-glucan was able to stimulate TNF-${\alpha}$ and IL-$1{\beta}$ production through NF-${\kappa}B$ activation in Raw 264.7 cells. We also showed that S. crispa extracts could not only enhance TNF-${\alpha}$ production in Raw 264.7 cells, but also suppress tumor growth in vivo. All of our results suggest that S. crispa could be developed as a promising immunostimulatory principle, applicable to cancer patients.

꽃송이버섯(Sparassis crispa)은 항암 및 면역증강 효과가 뛰어나다고 알려져 있는 베타-글루칸의 함량이 건조중량의 40% 이상인 것으로 보고되고 있는 산림버섯이다. 일반적으로 버섯에서 추출한 베타-글루칸의 면역활성 및 항암 효과는 널리 알려져 있는 반면 꽃송이버섯 유래의 베타-글루칸에 의한 대식세포의 활성화 기작 및 자실체 추출물에 의한 항암 효과는 아직 보고되지 않았다. 본 연구에서는 꽃송이버섯 유래 베타-글루칸의 면역활성 효과를 확인하고자 마우스의 대식세포인 Raw 264.7 cell을 이용하였으며, 베타-글루칸 처리시 TNF-${\alpha}$와 interleukin-$1{\beta}$(IL-$1{\beta}$)와 같은 사이토카인의 발현 및 분비가 증가됨을 확인하였고, 이러한 과정에 필수적인 역할을 담당하는 전사 인자인 NF-${\kappa}B$가 활성화됨도 확인하였다. 뿐만 아니라 꽃송이버섯 추출물 처리 시 TNF-${\alpha}$의 분비가 증가됨과 함께 in vivo에서 암의 성장을 억제하는 기능이 있음을 확인하였다. 이러한 결과들은 꽃송이버섯이 면역활성을 증가시켜 암의 성장을 억제하는 건강 기능성 식품으로서의 개발 가능성이 높음을 의미하는 것이다.

Keywords

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