References
- Quan LH, Liang Z, Kim HB, Kim SH, Kim SY, Noh YD, Yang DC (2008) Conversion of ginsenoside Rd to compound K by crude enzymes extracted from Lactobacillius brevis LH8. J Ginseng Res, 32, 226-231 https://doi.org/10.5142/JGR.2008.32.3.226
- Yu HE, Cho SM, Seo GS, Lee BS, Lee DH, Lee JS (2006) Screening of bioactive compounds from mushroom Pholiota sp. Korean J Mycol, 34, 15-21 https://doi.org/10.4489/KJM.2006.34.1.015
- Park JD (1996) Recent studies on the chemical constituents of Korean ginseng. Korean J Ginseng Sci, 20, 389-415
- Kim JH, Nah SY (2005) Effect of ginsenoside total saponins on experimental irritable bowel syndrome in rat. J Ginseng Res, 29, 94-99 https://doi.org/10.5142/JGR.2005.29.2.094
- Shin JE, Park EK, Kim EJ, Hong YH, Lee KT, Kim DH (2003) Cytotoxicity of compound K (IH-901) and ginsenoside Rh2, main biotransformants of ginseng saponins by bifidobacteria, against some tumor cells. J Ginseng Res, 27, 129-134 https://doi.org/10.5142/JGR.2003.27.3.129
- Kim HG, Kim KY, Cha CJ (2007) Screening for ginseng-fermenting microorganisms capable of biotransforming ginsenosides. Korean J Microbiol, 43, 142-146
- Goldin BR (1998) Health benefits of probiotics. Br J Nutr, 80, 203-207
- Jang MH, Kim MD (2010) Exploration of β-glucosidase activity of lactic acid bacteria isolated from Kimchi. Food Engineering Progress, 14, 243-248
- Park SJ, Kim DH, Paek NS, Kim SS (2006) Preparation and quality characteristics of the fermentation product of ginseng by lactic acid bacteria(FGL). J Ginseng Res, 30, 88-94 https://doi.org/10.5142/JGR.2006.30.2.088
- CHI H, KIM DH, JI GE (2005) Transformation of ginsenosides Rb2 and Rc from Panax ginseng by food microorganisms. Biol Pharm Bull, 28, 2102-2105 https://doi.org/10.1248/bpb.28.2102
- Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F (1956) Colorimetric method for determination of sugars and related substances. Anal Chem, 28, 350–358 https://doi.org/10.1021/ac60111a017
- Amerine MA, Ough CS (1980) Methods for analysis of musts and wine. Wiley & Sons, New York, NY, USA, p 176-180
- Han ST, Whang WK, Kim IH, Yang BW, Cho SH, Ko SK (2005) Analysis of ginsenosides of black ginseng. Yakhak Hoeji, 49, 490-494
- Park MH, Park CK, Lee KS, Kim KC (1996) Changes of ginsenosides in ginseng marc by roasting process. Korean J Ginseng Sci, 20, 184-187
- Choi WY, Lee CG, Song CH, Seo YC, Kim JS, Kim BH, Shin DH, Yoon CS, Lim HW, Lee HY (2012) Enhancement of low molecular ginsenoside contents in low quality fresh ginseng by fermentation process. Korean J Medicinal Crop Sci, 20, 117-123 https://doi.org/10.7783/KJMCS.2012.20.2.117
- Lee KS, Seong BJ, Kim GH, Kim SI, Han SH, Kim HH, Baik ND (2010) Ginsenoside, phenolic acid composition and physiological significances of fermented ginseng leaf. J Korean Soc Food Sci Nutr, 39, 1194-1200 https://doi.org/10.3746/jkfn.2010.39.8.1194
- Doh ES, Chang JP, Lee KH, Seong NS (2010) Ginsenoside change and antioxidation activity of fermented ginseng. Korean J Medicinal Crop Sci, 18, 255-265
- Kim BG, Choi SY, Kim MR, Suh HJ, Park HJ (2010) Changes of ginsenosides in Korean red ginseng(Panax ginseng) fermented by Lactobacillius plantarum M1. Process Biochem, 45, 1319-1324 https://doi.org/10.1016/j.procbio.2010.04.026
- Cho HJ, Jung EY, Oh SH, Yoon B, Suh HJ, Lee HS (2010) Microbial conversion of ginsenoside from the extract of Korean red ginseng(Panax ginseng) by Lactobacillus sp. J Food Sci Nutr, 15, 105-112 https://doi.org/10.3746/jfn.2010.15.2.105
Cited by
- Changes in Platycoside Components and Antimicrobial Activities of Bronchus Disease-Inducing Bacteria of Fermented Platycodon grandiflorum Root by Lactic Acid Bacteria vol.45, pp.7, 2016, https://doi.org/10.3746/jkfn.2016.45.7.1017
- Metabolite profiling of fermented ginseng extracts by gas chromatography mass spectrometry 2016, https://doi.org/10.1016/j.jgr.2016.12.010
- Physicochemical Properties and Fibrinolytic Activity of Ginseng Powder Fermented with <i>Bacillus subtilis</i> Isolated from <i>Cheonggukjang</i> vol.08, pp.08, 2017, https://doi.org/10.4236/ajps.2017.88126
- Process Optimization of Ginseng Berry Extract Fermentation by Lactobacillus sp. Strain KYH isolated from Fermented Kimchi and Product Analysis vol.26, pp.1, 2016, https://doi.org/10.17495/easdl.2016.2.26.1.88
- Physicochemical Properties and Antioxidant Activities of Steam-Dried Allium hookeri Root vol.44, pp.3, 2015, https://doi.org/10.3746/jkfn.2015.44.3.412
- Quality and antioxidant activity of ginseng seed processed by fermentation strains vol.39, pp.2, 2015, https://doi.org/10.1016/j.jgr.2014.10.007
- Co-treatment with Fermented Black Raspberry and Red Ginseng Extracts Improves Lipid Metabolism and Obesity in Rats Fed with a High-fat and High-cholesterol Diet vol.47, pp.3, 2015, https://doi.org/10.9721/KJFST.2015.47.3.364
- Biotransformation of major ginsenosides in ginsenoside model culture by lactic acid bacteria vol.41, pp.1, 2017, https://doi.org/10.1016/j.jgr.2015.12.008
- Quality and characteristics of fermented ginseng seed oil based on bacterial strain and extraction method vol.41, pp.3, 2017, https://doi.org/10.1016/j.jgr.2017.03.003
- Changes in the ginsenoside content during the fermentation process using microbial strains vol.39, pp.4, 2015, https://doi.org/10.1016/j.jgr.2015.05.005
- and their improved bioactivities vol.34, pp.7, 2018, https://doi.org/10.1080/87559129.2018.1424183
- Anti-Fatigue Effect of Cornus officinalis Sieb. et Zucc. Extract in Forced Swimming Test vol.50, pp.4, 2013, https://doi.org/10.3746/jkfn.2021.50.4.315
- Effect of Lactic Acid Bacteria on the Pharmacokinetics and Metabolism of Ginsenosides in Mice vol.13, pp.9, 2013, https://doi.org/10.3390/pharmaceutics13091496