DOI QR코드

DOI QR Code

Studies on the Production and Optimal Drying Condition of Curcuma longa L.

울금(Curcuma longa L.)의 생산 및 최적 건조조건에 관한 연구

  • Kim, Yongsik (Department of Oriental Pharmacy, Wonkwang University) ;
  • Choi, Seongkyu (Department of Oriental Medicine Resources, Sunchon National University) ;
  • Yun, Kyeong Won (Department of Oriental Medicine Resources, Sunchon National University) ;
  • Seo, Youngnam (Kumgangdang Korean Pharmacy) ;
  • Seo, Kyoungsun (Department of Oriental Medicine Resources, Sunchon National University)
  • 김용식 (원광대학교 한약학과) ;
  • 최성규 (국립순천대학교 한약자원학과) ;
  • 윤경원 (국립순천대학교 한약자원학과) ;
  • 서영남 (금강당한약국) ;
  • 서경순 (국립순천대학교 한약자원학과)
  • Received : 2013.03.05
  • Accepted : 2013.07.15
  • Published : 2013.08.31

Abstract

We investigated the optimal cultivation system and dry processing method of rhizomes from Curcuma longa L. in Suncheon, the southern area of Korea. The experimental results are summarized as followings. Curcma longa rhizomes were transplanted on Apr. 30th, May 10th, and May 20th. The plant height, stem diameter, number of leaves and yield were highest in transplanted on May 10th. The fresh rhizome weight of Curcma longa was the heaviest in November 20 and the optimal dry temperature was $40^{\circ}C$. In sensory evaluations, there were significant differences among the Curcuma longa pills in terms of flavor, color, color and texture and overall acceptability, and honey added groups received significantly higher scores than the other groups.

파종기에 따른 울금의 초장, 경직경 및 엽수는 5월 10일 파종구에서 가장 양호하였다. 생육단계에 따른 울금의 생육변화를 살펴본 결과 울금의 생육최성기인 10월에 초장은 121 cm로 가장 길게 나타났고, 경직경 또한 3.45 cm로 가장 두꺼웠다. 엽수는 9월 20일 6매로 조사되었으나 이후 엽수가 감소함이 관찰되었다. 생육단계에 따른 울금 지하경 무게 변화는 생육기간에 경과함에 따라 지하경의 무게 증가가 비례하였으며, 11월 20일 조사에서 울금의 수량이 가장 크게 나타났다. 울금을 건조하는데 가장 적합한 온도는 $40^{\circ}C$로 확인되었다. 부형제를 달리하여 제조한 울금환의 관능검사 결과는 향, 색, 맛, 조직감 및 종합적 기호도에서 찹쌀과 꿀을 부형제로 사용한 시험구의 기호도가 가장 우수하였으며 밀가루만을 사용한 시험구의 선호도는 낮게 나타났다.

Keywords

References

  1. Ahn, D.K. 2000. Korean Herbal Flora. Kyohak Publing Co., Seoul, Korea. pp. 568-569.
  2. Benon, B. and R.J. Fuller, 2002. Natural convection solar drier with biomass back up heater. Int'l J. Solar Energy 72:75-83. https://doi.org/10.1016/S0038-092X(01)00095-0
  3. Choi, H.Y. 2009. Antimicrobial activity of Ulgeum (Curcuma longa L.) extract and its microbiological and sensory characteristic effects in processed foods. Korean J. Food Cook. Sci. 25:350-356.
  4. Choi, S.K. 2004. Growth characteristics of Curcuma longa L. in southern part of Korea. Korean J. Medicinal Crop Sci. 12:85-88.
  5. Choi, S.K. 2009. Product of Korean Medicinal Plant. Shinkwang Publishing Co., Seoul, Korea. pp. 285-289.
  6. Cui, Y.Y., J.H. Seon, K.H. Chung, S.R. Shin and K.Y. Paek. 1999. Effects of bulb size, type of media, depth of planting, and nutrient compositions on the growth of tissue cultured garlic microbulbs in hydroponic culture. Korean J. Plant Tissue Culture 26:137-142.
  7. Hall, C.W., 1957. Drying of Farm Crops. AVI Publishing, Connecticut, USA. pp. 10-90.
  8. Jung, S.H., K.S. Chang and K.H. Ko. 2004. Physiological effects of curcumin extracted by supercritical fluid from turmeric (Curcuma longa L.). Korean J. Food Sci. Technol. 36:317-320.
  9. Kang, S.K. 2007. Changes in organic acid, mineral, color, curcumin and btter substance of Curcuma Longa L. and Curcuma aromatica Salib according to picking time. Korean J. Food Preserv. 14:633-638.
  10. Kim, H.J. 2007. Effect of mulching materials on agronomic Characteristics of Curcuma longa Linne in southern area. Department of Oriental Medicine Resources, Ph.D. Thesis, Sunchon Nat'l Univ. pp. 10-25.
  11. Kim, J.K. 1984. Primary Color Grand Dictionary of Natural Medicine (last volume). Namsandang Publishing Co., Seoul, Korea. p. 191.
  12. Kim, K.S., M.G. Choung and S.H. Park. 2005. Quantitative determination and dtability of curcuminoid pigments from turmeric (Curcuma Longa L.) root. Korean J. Crop Sci. 50:211-215.
  13. Korean Food and Drug Administration. 2003. Korean Pharmacopoeia 8th edition. Korean Food and Drug Administration. p. 13.
  14. Korean Food and Drug Administration. 2005. The Korean Herbal Pharmacopoeia. Korean Food and Drug Administration. p. 10.
  15. Korean Food and Drug Administration. 2007. Korean Pharmacopeia 8 th edition. Korean Food and Drug Administration. pp. 5-350.
  16. Korean Food and Drug Administration. 2008. Korean Food Code. Korean Food and Drug Administration.
  17. Kumara, G.S., H. Nayaka, S.M. Dharmesha and P.V. Salimath. 2006. Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa). J. Food Comp. Anal. 19:446-452. https://doi.org/10.1016/j.jfca.2005.12.015
  18. Kuttan, R., P. Bhanubathy, K. Nirmala and M.C. George. 1985. Potential anticancer activity of turmeric (Curcuma longa). Cancer Letter 29:197-202. https://doi.org/10.1016/0304-3835(85)90159-4
  19. Kwon, B.S., J.S. Shin, H.J. Park and S.R. Lee. 2001. Effect of nursery period on growth and yield in Alisma plantago. Korean J. Plant Res. 14:124-128.
  20. Lee, H.D., J.U. Choi, S.K. Chung and J.H. Jee. 1999. Changes in color value and chemical components of Hoelen by various drying methods. Korean J. Food Sci. Technol. 31:575-580.
  21. Lee, H.S. and I.D. Lee. 2006. A comparative study of dry matter yield and nutritive value of autumn sown forage crops in Daejon area. J. Korean Grassl. Sci. 26:249-256. https://doi.org/10.5333/KGFS.2006.26.4.249
  22. Lee, J.H., D.G. Jo and C.Y. Song. 2006. Effect of sowing date on growth and flowering of Celosia argentea. Korean J. Plant Res. 19:120-125.
  23. Masuda, T., T. Maekawa, K. Hidaka, H. Bando, Y. Takeda and H. Yamaguchi. 2001. Chemical studies on antioxidant mechanism of curcumin: analysis of oxidative coupling products from curcumin and linolate. J. Agri. Food Chem. 49:2539-2547. https://doi.org/10.1021/jf001442x
  24. Palasa, K., B. Scsikaran, T.P. Krishna and K. Krishnaswamy. 1992. Effect of tumeric on urinary mutagens in smokers. Mutagenesis 7:107-109. https://doi.org/10.1093/mutage/7.2.107
  25. Prasad, J., V.K. Vijay, G.N. Tiwari and V.P.S. Sorayan. 2006. Study on performance evaluation of hybrid drier for turmeric (Curcuma longa L.) drying at village scale. J. Food Eng. 75:497-502. https://doi.org/10.1016/j.jfoodeng.2005.04.061
  26. Rural Development Administration. 1989. Research investigation standard of agriculture (medicinal crop). Rural Development Administration pp. 5-8.
  27. Rural Development Administration. 1995. Research investigation standard of agriculture. Rural Development Administration pp. 583-585.
  28. Singh, G., I.P.S. Kapoor, P. Singh, C.S. Heluani and M.P. Lampasona. 2010. Comparative study of chemical composition and antioxidant activity of fresh and dry rhizome of tumeric (Curcuma longa Linne). Food Chem. Toxicol. 48:1026-1031. https://doi.org/10.1016/j.fct.2010.01.015

Cited by

  1. Levels of curcuminoid and essential oil compositions in turmerics (Curcuma longa L.) grown in Korea vol.59, pp.2, 2016, https://doi.org/10.1007/s13765-016-0156-9