References
- An, B.J. and J.T. Lee. 2002. Studies on biological activity from extract of Crataegi Fructus. J. Kor. Herbology 17:29-38 (in Korean).
- Bae, J.S. and T.H. Kim. 2009. Acetylcholinesterase inhibitory and antioxidant properties of Aster yomena extract. Kor. J. Herbology 24(4):121-126 (in Korean).
- Bae, K.H. 2000. The Medical Plants of Korea. Kyo-Hak publishing Co., Seoul, Korea. p. 332 (in Korean).
- Blois, M.S. 1958. Antioxidant determination by the use of a stable free radical. Nature 181:1199-1204. https://doi.org/10.1038/1811199a0
- Bryan, D.M., J. Murnaghan, K.S. Jones and S.R. Bowley. 2000. Iron superoxide dismutase expression in transgenic alfalfa increase winter survival without a detectable increase in photosynthetic oxidative stress tolerance. Plant Physiol. 122:1427-1438. https://doi.org/10.1104/pp.122.4.1427
- Chance, B., H. Sies and A. Boveris. 1979. Hydroperoxide metabolism in mammalian organs. Physiol. Rev. 59:527-605. https://doi.org/10.1152/physrev.1979.59.3.527
- Davies, K.J.A. 1995. Oxidative stress: The paradox of aerobic life. In Free Radicals and Oxidative Stress: Environment, Drugs and Food Additives, Rice-Evans C., B. Halliwell and G. Lunt (eds.), Biochemical Society Symposium. Portland Press, London, UK. pp. 1-31.
- Donnelly, J.K., K.M. McLellan, J.K. Walker and D.S. Robinson. 1989. Superoxide dismutase in foods. A Review. Food Chem. 33:243-270. https://doi.org/10.1016/0308-8146(89)90036-8
- Gray, J.I. and L.R. Dugan. 1975. Inhibition of N-nitrosamine formation in model food system. J. Food Sci. 40:981-984. https://doi.org/10.1111/j.1365-2621.1975.tb02248.x
- Hwang, Y.H., D.H. Kim, H.J. Kim, J.Y. Hwang, T.S. Park, I.S. Lee and J.H. Son. 2011. Antioxidant activities and nitric oxide production of medicine plants in Gyeongsangbukdo (Carthamus tinctorius seed, Cyperus rotundus, Schizonepeta tenuifolia, Polygonatum odoratum var. pluriflorum, Paeonia lactiflora) J. Appl. Biol. Chem. 54(3): 171-177 (in Korean). https://doi.org/10.3839/jabc.2011.029
- Jung, W.Y and J.M. Jeong. 2012. Change of antioxidative activity at different harvest time and improvement of atopic dermatitis effects for persimmon leaf extract. Kor. J. Herbology 27(1):41-49. https://doi.org/10.6116/kjh.2012.27.1.41
- Kato, H., I.E. Lee, N.V. Chuyen, S.B. Kim and F. Hayase. 1987. Inhibition of nitrosamine formation by nondialyzable melanoidines. Agr. Biol. Chem. Tokyo. 51: 1333-1338. https://doi.org/10.1271/bbb1961.51.1333
- Kawaguchi, K., T. Mizuno, K. Aida and K. Uchino. 1997. Hesperidin as an inhibitor of lipases from porcine pancreas and pseudomonas. Biosci Biotecnol Biochem. 61:102-104. https://doi.org/10.1271/bbb.61.102
- Kim, E.D. 1962. Agricultural Dictionary. Hak-Won Publishing Co., Seoul, Korea. p. 586 (in Korean).
- Kim, J.W. 1998. Antitumor agents isolated from cotton balls. Ministry of Science and Technology. Gwacheon, Korea. pp. 5-17 (in Korean).
- Kim, Y.E., J.W. Yang, C.H. Lee and E.K. Kwon. 2009. ABTS radical scavenging and anti-tumor effects of Tricholoma matsutake sing (Pine Mushroom). J. Korean. Soc. Food. Sci. Nutr. 38(5):555-560 (in Korean). https://doi.org/10.3746/jkfn.2009.38.5.555
- Kim, Y. H., C. E. Lee and B. S. Kim. 2011. Study on cytotoxicity test and anti-oxidant activity of herb complex (Phellinus Linteus, Glycyrrhiza uralensis Fischer and Centella asiatica. J. Kor. Soc. Cosm. 17(3): 441-446 (in Korean).
- Ko, K.S. 2012. A study on antioxidant effect of methanol extract from Viola mandshurica. J. Kor. Soc. Cosm. 18(5):1082-1086 (in Korean).
- Kuhnau, J. 1976. The Flavonoids: a class of semiessential food components: their role in human nutrition. World Rev. Nutr. Diet. 24: 117-120.
- Kwak, C.S., S.A. Kim and M.S. Lee. 2005. The correlation of antioxidative effects of 5 Korean common edible seaweeds and total polyphenol content. Korean. J. Soc Food Sci Nutr. 34(8):1143-1150 (in Korean). https://doi.org/10.3746/jkfn.2005.34.8.1143
- Lee, D.S., M.S. Lim, S.S. Kwan, S.Y. Kim and S.N. Park. 2012. Antioxidative activity and componential analysis of Chamaecyparis obtuse leaf extract. J. Appl. Chem. 23(1):93-99 (in Korean).
- Lee, S.Y., J.H. An, H. Chun and H.Y. Cho. 2003. Isolation and characterzation of MMP-1 inhibitor peptide from crataegus pinnatifida bunge in fibroblast cell line HS 68 cells. Korean. J. Soc. Agric. Chem. Biotechnol. 46(1):60-65 (in Korean).
- Lim, T.S., J.R. Do, O.J. Kwon and H.K. Kim. 2007. Physiological activities of Agaricus Bisporus extracts as affected by solvents. J. Korean Soc. Food. Sci. Nutr. 36:383-388 (in Korean). https://doi.org/10.3746/jkfn.2007.36.4.383
- Middleton, E. and C. Kandaswami. 1994. Potential healthpromoting properties of citrus flavonoids. Food Tech. 48: 115-119.
- Miles, D. H., V. Chittawong, A.M. Payne, P.A. Hedin and U. Kokpol. 1990. Cotton boll weevil antifeedant activity and antifungal activity (Rhizoctonia solani and Pythium ultimum) of extracts of the stems of Wedelia biflora. J. Agric. Chem. 38(7):1591-1594.
- Nivea, M.M.I., A.R. Sampietro and M.A. Vattuone. 2000. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J. Ethropharmacol. 71: 109-114. https://doi.org/10.1016/S0378-8741(99)00189-0
- Prior, R.L., X. Wu and K. Schaich. 2005. Standardized method for the determination of antioxidant capacity and phenolics in foods and dietary supplement. J. Agric. Food Chem. 48:115-119.
- Re, R., N. Pellegrini, A. Proteggente, M. Yang and R.E. Catherine. 1999. Antioxidant activity applying an improved ABTS radical cation decolorzation assay. Free Radical Biol. Med. 26:1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3
- Rhim, T.J., M.Y. Choi and H.J. Park. 2012. Antioxidative activity of Rumex cripus L. extract. Korean J. Plant Res. 25(5):568-577 (in Korean). https://doi.org/10.7732/kjpr.2012.25.5.568
- Sen, T., H.S.H. Nasralla and A.K.N. Chaudhuri. 1995. Studies on the antiinflammatory and related pharmacological activities of Psidium guajava: A preliminary report. Phytotherapy Research 9(2):118-122. https://doi.org/10.1002/ptr.2650090208
- Swain, T., W.E. Hillis and M. Ortega. 1959. Phenolic constituents of ptunus domeatica, I. Quantitative analysis of phenolic constituents. J. Sci. Food Agric. 10:83-88.
Cited by
- Effect of Drying and Extraction Methods on Antioxidant Activity of Gnaphalium affine D. DON vol.44, pp.5, 2015, https://doi.org/10.3746/jkfn.2015.44.5.695
- Efficacy of a Cosmetic Material from Complex Extracts of Vaccinium spp., Phellinus linteus, Castanea crenata, and Cimicifuga heracleifolia vol.15, pp.3, 2017, https://doi.org/10.20402/ajbc.2016.0118
- Antioxidative Activities of New Citrus Hybrid 'Hamilgam' Peel Extracts vol.22, pp.6, 2014, https://doi.org/10.7783/KJMCS.2014.22.6.442
- Comparative Study of Biological Activities at Different Harvesting Times and New Varieties for Highland Culture of Gom-chwi vol.28, pp.4, 2015, https://doi.org/10.7732/kjpr.2015.28.4.391
- 기능성 소재를 첨가한 우리밀 제빵 제품의 항산화 활성과 단백질 소화도 vol.24, pp.6, 2013, https://doi.org/10.17495/easdl.2014.12.24.6.853
- 제주조릿대 잎 추출물의 항산화효능 및 세포독성 평가에 관한 연구 vol.18, pp.3, 2013, https://doi.org/10.5762/kais.2017.18.3.687
- Analysis of quality characteristics of Ligularia fischeri cultivated in a greenhouse and an open field based on the harvest time vol.26, pp.1, 2019, https://doi.org/10.11002/kjfp.2019.26.1.49
- 곰취 '쌈마니' 품종의 재배지역 및 수확기별 항산화 활성 비교 vol.33, pp.4, 2020, https://doi.org/10.7732/kjpr.2020.33.4.245