KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)
- Volume 19 Issue 1
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- Pages.7-10
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- 2013
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- 1226-0207(pISSN)
A Master Packaging System for Preserving Qualities of Peaches in the Fresh Produce Supply Chain
농산물 유통과정에서 복숭아의 품질유지를 위한 마스터 포장 시스템
- Jeong, Mijin (Department of Food Science and Biotechnology, Kyungnam University) ;
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An, Duck Soon
(Department of Food Science and Biotechnology, Kyungnam University) ;
- Park, Woo Po (Department of Food Science, Masan University) ;
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Lee, Dong Sun
(Department of Food Science and Biotechnology, Kyungnam University)
- Published : 2013.04.30
Abstract
A packaging system integrated in primary and secondary packages to deliver consumers fresh peach in the produce supply chain was designed and its effectiveness on quality preservation was tested. The master packaging system was designed to contain 6 individual polypropylene film (PP,
신선 농산물 공급체인에서 최종적으로 소비자에게 신선한 복숭아를 공급할 수 있는 통합적 마스터 포장 시스템을 구성하고 그 효과를 실험적으로 검증하고자 하였다. 마스터 포장 시스템은