Food preservation and processing industry (식품저장과 가공산업)
- Volume 12 Issue 1
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- Pages.3-7
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- 2013
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- 1598-7418(pISSN)
Enhancement of the Anti-hyperglycemic and Antioxidant Activities of Wheat by the Germination Process
- Jo, Sung-Hoon (Department of Food and Nutrition, Hannam University) ;
- Hong, Sung-Gil (Erom Institute, Erom CO.LTD.) ;
- Jo, Cha-Young (Department of Food and Nutrition, Hannam University) ;
- Ha, Kyoung-Soo (Department of Food and Nutrition, Hannam University) ;
- Kwon, Young-In (Department of Food and Nutrition, Hannam University)
- Published : 2013.06.30
Abstract
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