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Food Industry And Nutrition
(식품산업과 영양)
Volume 18 Issue 1
/
Pages.8-12
/
2013
/
1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
Development of Functional Food Using Fermented Marine Organism
해양생물 발효물을 이용한 건강기능식품의 개발
Lee, Bae-Jin
(Marine Bioprocess Co. Ltd.)
이배진
((주)마린바이오프로세스)
Published : 2013.06.15
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