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Study on Production of Kimchi Enzyme Antibacterial Filter Using Electrospray

전기분사를 이용한 김치효소 항균필터 제조에 관한 연구

  • Kong, Chang Suk (Department of Food and Nutrition, College of Medical and Life Sciences, Silla University) ;
  • Bang, Ju Yup (Department of Organic Material Science and Engineering, Pusan National University) ;
  • Kim, Han Seong (Department of Organic Material Science and Engineering, Pusan National University)
  • 공창숙 (신라대학교 식품영양학과) ;
  • 방주엽 (부산대학교 유기소재시스템공학과) ;
  • 김한성 (부산대학교 유기소재시스템공학과)
  • Received : 2013.02.21
  • Accepted : 2013.04.07
  • Published : 2013.04.30

Abstract

Since the mid-twenties, various researches have been conducted with a focus on decreasing air pollution. In recent years, many researchers have investigated the multifunctional filtration method with the aim of developing an efficient filter. One of the notable experiments conducted involves electrospraying materials onto nonwoven fabric. In this project, we electrosprayed an enzyme-incubated aqueous solution that contains a water-soluble acrylic binder extracted from kimchi and studied its drop, jet, discharge current, and jet velocity.

Keywords

References

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