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The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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A Study on Skin Care Effects of Rapeseed Meal Extract

유채박 추출물의 피부미용 효과에 관한 연구

  • Kim, Sun Mi (Department of Beauty and Cosmetology, Graduate School of Industry, Chosun University) ;
  • Na, Myung Soon (Department of Beauty and Cosmetology, Graduate School of Industry, Chosun University)
  • 김선미 (조선대학교 산업대학원 미용향장학과) ;
  • 나명순 (조선대학교 산업대학원 미용향장학과)
  • Received : 2013.06.05
  • Accepted : 2013.06.17
  • Published : 2013.06.27
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Abstract

This research was to investigate the inhibitory effects of tyrosinase, elastase and collagenase using rapeseed meal extract for the functional cosmetics. Gamma-tocopherol and alpha-tocopherol contents were 304.9 and 212.2 mg/kg, respectively. In the case of delta-tocopherol and plastochromanol-8, they were 12.1 and 35.7 mg/kg, respectively. The total phenol content of methanol extract was the highest (49.6 mg/g) which was about 4.96 fold higher than that of water extract. The maximum nitrite scavenging activities of methanol and acetone extract at pH 1.2 were 85.2 and 80.1%, respectively, at 8.0 mg/mL. When the extract concentration of rapeseed meal increased upto 2.0 mg/mL, cell viabilities did not appear to have any significant cytotoxic effect, irrespective of extracts. Tyrosinase and elastase inhibition activities increased from 25.2 to 42.5% and 25.3 to 48.0%, respectively, as methanol extract concentration increased from 0.5 to 1.0 mg/mL. The collagenase inhibition activities of methanol and acetone extracts at 1.0 mg/mL were 67.2 and 68.0%, respectively. These results showed that the methanol and acetone extract of rapeseed meal can be used as a new source of functional cosmetic agent.

Keywords

References

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