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Preparation and Characteristics of the Blends of Polyimide and Polybenzoxazole Having Imide Ring

주사슬에 이미드고리를 갖는 Polybenzoxazole과 Polyimide의 블렌드 제조 및 특성

  • Wee, Doo-Young (Information & Electronic Polymer Research Center, Korea Research Institute of Chemical Technology) ;
  • Han, Jin-Woo (Dept. of Polymer Science & Engineering, Chosun University) ;
  • Choi, Jae-Kon (Dept. of Polymer Science & Engineering, Chosun University)
  • 위두영 (한국화학연구원 정보전자폴리머연구센터) ;
  • 한진우 (조선대학교 응용화학소재공학과) ;
  • 최재곤 (조선대학교 응용화학소재공학과)
  • Received : 2012.10.29
  • Accepted : 2013.04.29
  • Published : 2013.07.25

Abstract

Polymer blends were prepared by solution blending poly(amic acid) (PAA) and poly(o-hydroxy amide) (PHA) having imide groups in the main chain. The polymers and their blends were characterized by using FTIR, FT NMR, DSC, TGA, SEM, XRD, UTM, and LOI. The solubility study revealed that the blends were readily soluble in aprotic solvents such as DMF, DMAc, DMSO, and NMP. The maximum weight loss of the blends occurred in the range of $578-645^{\circ}C$, and the maximum weight loss temperature increased with increasing the PHA content. The PBO/PI blends showed relatively high char yields (i.e. 56-69 wt%). The LOI values of the blends were in the range of 24.5-28.1% and increased with increasing the PHA content. The initial modulus and tensile strength of the blends increased by 57 to 121% and by 67 to 107%, respectively, compared to the values of PAA. Especially the initial modulus and tensile strength of the PHA/PAA=2/8(wt/wt) showed the highest values of 4.87 GPa and 108 MPa, respectively. The PHA domains of $0.03-0.1{\mu}m$ in their size were more or less uniformly dispersed. The interfacial adhesion between PAA and PHA was found to be good.

Poly(amic acid)(PAA)와 주사슬에 이미드 고리를 갖는 poly(o-hydroxy amide)(PHA)를 용액 블렌딩하여 고분자 블렌드를 제조하였으며, FTIR, FT NMR, DSC, TGA, SEM, XRD, UTM과 LOI를 이용하여 이들의 특성들을 조사하였다. 용해도 조사에서 블렌드들은 DMF, DMAc, DMSO 등과 같은 비양자성 용매에 잘 용해되었다. 블렌드들의 최대 무게손실 온도는 $578-645^{\circ}C$ 범위이고, PHA의 함량이 증가함에 따라 증가하였다. PBO/PI 블렌드는 56-69 wt%로 비교적 높은 잔유량을 보였다. 블렌드들의 LOI 값은 24.5-28.1% 영역이며, PHA의 함량과 함께 증가하였다. 블렌드들의 초기 모듈러스와 인장강도는 PAA보다 57-121%와 67-107% 각각 증가하였다. 특히 PHA/PAA=2/8(wt/wt)의 초기 모듈러스와 인장강도는 각각 4.87 GPa와 108 MPa로 가장 높은 값을 보였다. PHA 영역들은 $0.03-0.1{\mu}m$로 비교적 균일하게 분산되어 있었으며, PAA와 PHA의 계면접착력은 좋은 것으로 확인되었다.

Keywords

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