Journal of Korea Technical Association of The Pulp and Paper Industry (펄프종이기술)

Korea Technical Association of the Pulp and Paper Industry (한국펄프종이공학회)
권호 표지
DOI QR코드

DOI QR Code

Studies on the development of functional paper with herbal medicine and herbal medicine waste(Part 1) -Development of functional paper with Astragalus membranaceus, Angelica acutiloba and Artemisia capillaris waste-

한약재 및 한약 폐잔재를 이용한 기능지 개발에 관한 연구(제 1보) - 황기, 당귀, 인진쑥의 폐잔재를 이용한 기능지 개발 -

  • Kim, Kyoung-Shin (Dept. of Physiology, Collegetal Medicine, Daejeon University) ;
  • Yoon, Seung-Lak (Dept. of Interior Materials Engineering, GyeongnamNational University of Science and technology) ;
  • Ro, Jeong-Kwan (Dept. of Interior Materials Engineering, GyeongnamNational University of Science and technology) ;
  • Jo, Hyun-Jin (Southern Forest Resources Research Center, Korea Forest Research Institute) ;
  • Kim, Byoung-Soo (Dept. of Physiology, Collegetal Medicine, Daejeon University) ;
  • Kim, Yun-Geun (Sancheong Oriental medicinal Herb Institute)
  • 김경신 (대전대학교 한의과대학 생리학교실) ;
  • 윤승락 (경남과학기술대학교 인테리어재료공학과) ;
  • 노정관 (경남과학기술대학교 인테리어재료공학과) ;
  • 조현진 (국립산림과학원 남부산림연구소) ;
  • 김병수 (대전대학교 한의과대학 생리학교실) ;
  • 김윤근 (산청한방약초연구소)
  • Received : 2013.04.05
  • Accepted : 2013.05.10
  • Published : 2013.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

This research was performed to make functional papers by using the waste of herbal medicine such as Astragalus membranaceus, Angelica acutiloba, and Artemisia capillaris as additives, and to evaluate their physical and optical properties of the manufactured paper. The physical and optical properties were decreased with the increase of the amount of herbal medicine. Of those manufactured papers, the functional paper with Artemisia capillaris showed the dramatic decrease in its physical properties. Adding the herbal medicine waste as additives developed the aesthetic pattern on the surface of the manufactured paper. The paper showing the black pattern on white surface was most favored. Different patterns could be made by changing the size of fibers and the amount of wastes. There was odor emitted from the paper due to the herbal medicine waste, which make the paper to have a potential for the diverse purpose. The herbal medicine waste can be applied to replace weighting agents in the manufacturing process of paper or used for the fuctional additives, resulting in the reduce of the quantity of a pulp consumed. The paper with 10-20% Angelica acutiloba waste were thought to have the most excellent quality on the process point of view.

Keywords

References

  1. The National Folk Museum of Korea, Traditional Korean Paper Culture, A Publisher Shinyu:173-179 (1995).
  2. Yoon Seung-Lak, Hyun-Jin Jo, Sang-Bum Park, Hyo-Joo Kim, Jae-Kyeong Kim and Sa-ick Kim, Studies on Wallpaper making Using Hanji(I) -Making and properties of Hanji for Wallpaper-, The Journal of Korean Wood Science and Technology 24(4):15-21 (1996).
  3. Park Jin-Seong, Astragalus membranaceus, The GOSHIGYE a monthly law journal 2007/7:273- 274 (2007).
  4. Park Jin-Seong, Angelica acutiloba, The GOSHIGYE a monthly law journal 2011/4:89-90 (2011).
  5. Park Jin-Seong, Artemisia capillaris, The GOSHIGYE a monthly law journal 2010/2:248-249 (2010).
  6. Choi Ji-Ho, Ji-Hye Park, So-Ra Kim, Choong Hwan Lee, Shin-Young Park, Tack-Joong, Kim, Seok-Tae Jeong, Han-Seok and Soo-Hwan Yeo, Quality Characteristics of Fermented Alcoholic Beverage with Astragali Radix Added, J East Asian Soc Dietary Life 22(1):41-51 (2012).
  7. Min Sung Hee, Quality Characteristics of Sikhe Prepared with Astragalus membranaceus Water Extracts, J East Asian Soc Dietary Life 19(2):216-2 23(2009).
  8. Park chan Ik, Study on Effects of Anti-oxidant and Viscoelastic on Emulsion by the Extract of Astragalus membranaceus, Kor. J. Herbology 27(2):93-97 (2012). https://doi.org/10.6116/kjh.2012.27.2.93
  9. Kim IL-Chool and Sang-Sun Hur, Antioxidative Properties and Whitening Effects of the Astragali Radx, Atractylodis Rhizoma Alba and Acanthopanacis Cortex, J. of the Korean Oil Chemists' Soc. 26(2):110-116 (2009).
  10. Yun Kyeong-Won and Seong-Kyu Choi, Antimicrobial Activity in 2 Angelica Species Extracts, Korean J. Plant. Res. 17(3):278-282 (2004).
  11. Kim Il-Suk, Sang-Keun Jin and Suk-Nam Kang, Effects of Mugwort Powder Supplementation on Carcass and Meat Characteristics in the Finishing period of Gilts, Korean J. Food Sci. Ani. Resour. 29(2):188-193 (2009). https://doi.org/10.5851/kosfa.2009.29.2.188
  12. Park Sung-hye, Heung-Youl Lim, Byung-Young Ahn and Jong-Hyun Han, A Study of Medicinal Herbs for Functional Food Applications(II) -Effects of Hot Water Extracts form Artemisia capillarisin on Vessel and Regional Cerebral Blood Flow and Development of Health Drink-, J. East Asian Soc. Dietary life 13(6):561-567 (2003).
  13. Kim Hae-Gong, Hyun-A Lim, So-Young Kim, Sool-Saeng Kang, Hyo-Yeon Lee and Pil-Yong Yun, Development of Functional Hanji Added Citrus Peel(I) -Hanji added Korea citrus peel-, J. Korea TAPPI 39(1):38-47 (2007).
  14. You Sang-Guan, Sung-Won Kim, Kyung-Hwan Jung, Sung-Kwon Moon, Kwang-Won Yu and Won-Seok Choi, Effect of Astragali Radix and Opuntia humifusa on Quality of Red Ginseng Drink, Food Engineering Progress 14(4):299-306 (2010).
  15. Park Sung-Hye, Joon-Soo Kwak, Sung-Jin Park and Jong-Hyun Han, Effects of Beverage Including Extracts of Artemisia capillaris on Fatigue-Recovery Materials, Heart Rate and Serum lipids in University male Athletes, J Korea Soc Food Sci Nutr 33(5):839-846 (2004). https://doi.org/10.3746/jkfn.2004.33.5.839
  16. Lee Se Hee, Mi Lan Park, Sang Hwan Lee, hyen Ryong Kim, Soo Keun choi and Suk hyun Choi, Quality Characteristics of Bulgogi Seasoning Sauce Prepared with Angelica gigas Nakai Extract and Salted Liquid of Prunus mume, The Korean Journal of Culinary Research 16(5):247-263 (2010).
  17. Kim Myung-Sun and Yun-Jae Oh, An Investigative Analysis of Preference and Uses for the Angelica gigas Nakai -Focused on the consuner in the Seoul and Kyunggido Area-, J East Asian Soc Dietary Life 19(5):783-790 (2009).