References
- Visscher TLS, Seidell JC. The public health impact of obesity. Annu. Rev. Publ. Health 22: 355-375 (2001) https://doi.org/10.1146/annurev.publhealth.22.1.355
- Spiegelman BM, Flier JS. Obesity and the regulation of energy balance. Cell 104: 531-543 (2001) https://doi.org/10.1016/S0092-8674(01)00240-9
- Park MJ. Recent advances in regulating energy homeostasis and obesity. Korean J. Pediatr. 48: 126-137 (2005)
- Ward PA. Mechanisms of endothelian cell injury. J. Lab. Clin. Med. 118: 421-425 (1991)
- Park SJ, Choi JH, Jung YS, Yu MH. Inhibitory effect of Rumex Crispus L. fraction on adipocyte differentiation in 3T3-L1 cells. Korean. J. Food. Sci. Technol. 45: 90-96 (2013) https://doi.org/10.9721/KJFST.2013.45.1.90
-
Lee YJ, Han OT, Choi HS, Lee BY, Chung HJ, Lee OH. Antioxidant and anti-adipogenic effects of
$PineXol^{(R)}$ . Korean. J. Food. Sci. Technol. 45: 97-103 (2013) https://doi.org/10.9721/KJFST.2013.45.1.97 - Wang YW, Jones PJ. Conjugated linoleic acid and obesity control: efficacy and mechanisms. Int. J. Obes. Relat. Metab. Disord. 28: 941-955 (2004) https://doi.org/10.1038/sj.ijo.0802641
- Darlington GJ, Ross SE, MacDougald OA. The role of C/EBP genes in adipocyte differentiation. J. Biol. Chem. 273: 30057-30060 (1998) https://doi.org/10.1074/jbc.273.46.30057
-
Rosen ED, Hsu CH, Wang X, Sakai S, Freeman MW, Gonzalez FJ, Spiegelman BM. C/EBP
$\alpha$ induces adipogenesis through PPAR$\gamma$ : A unified pathway. Genes Dev. 16: 22-26 (2002) https://doi.org/10.1101/gad.948702 - Rosen ED, Macdougald OA. Adipocyte differentiation from the inside out. Net. Rev. Mol. Cell Bio. 7: 885-896 (2006) https://doi.org/10.1038/nrm2066
- Green H, Kehinde O. Spontaneous heritable changes leading to increased adipose conversion in 3T3 cell. Cell 7: 105-113 (1976) https://doi.org/10.1016/0092-8674(76)90260-9
- Kim TJ. Korea Resources Plants IV. Seoul National University Press, Seoul, Korea. p. 230 (1996)
- Ham SS, Hwangbo HJ, Cui CB, Lee EY, Cho MA, Lee DS. Suppressive effects of ethanol extract of Aster scaber root on genotoxicity. J. East Asian Soc. Dietary Life 11: 446-471 (2001)
- Kim JH, Kim MK. Effect of dried leaf powders and ethanol extracts of Perilla Frutescens, Artemisia Princeps var. Orientalis and Aster scaber on lipid metabolism and antioxidantive capacity in rats. Korean J. Nutr. 32: 540-551 (1999)
- Lim SS, Lee JH. Effect of Aster scaber and Ixeris dentata on contractility and vasodilation of cardiovascular and endothelial cell in hyperlipidemic rat. J. Korean Soc. Food Sci. Nutr. 26: 300-307 (1997)
- Folin O, Denis W. On Phosphotungstic-phosoho-molybdic compounds as colour reagents. J. Biol. Chem. 12: 239-249 (1912)
- Moreno MIN, Isla MI, Sampietro AR, Vattuone MA. Comparison of the free radical scavenging activity of propolis from several regions of Argentina. J. Ethnopharmacol. 71: 109-114 (2000) https://doi.org/10.1016/S0378-8741(99)00189-0
- Benzie IFF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Anal. Biochem. 239: 70-76 (1996) https://doi.org/10.1006/abio.1996.0292
- Yu MH, Im HG, Lee HJ, Ji YJ, Lee IS. Components and their antioxidative of methanol extracts from sarcocarp and seed of Zizyphus jujube var. inermis Rehder. Korean J. Food Sci. Technol. 38: 128-134 (2006)
- Roberfroid MB, Van Loo JA, Gibson GR. The bifidogenic nature of chicory insulin and its hydrolysis products. J. Nutr. 128: 11-19 (1998)
- Park CK, Cha JY, Jeon BS, Kim NM, Shim KH. Effects of chicory root water extracts on serum triglyceride and microsomal triglyceride transfer protein (MTP) activity in rats. J. Korean Soc. Food Sci. Nutr. 29: 518-524 (2000)
- Yoo MY, Kim SK, Yang JY. Characterization of an antioxidant from sporophyll of Undaria pinnatifida. Kor. J. Microbiol. Biotechnol. 32: 307-311 (2004)
- Jeon SM, Lee JY, Kim HW, Lee YM, Jang HH, Hwang KA, Kim HR, Park DS. Antioxidant activity of extracts and fractions from Aster scaber. J. Korean Soc. Food Sci. Nutr. 41: 1197-1204 (2012) https://doi.org/10.3746/jkfn.2012.41.9.1197
- Yi MA, Kwon TW, Kim JS. Changes in isoflavone contents during maturation of soybean seed. J. Food. Sci. Nutr. 2: 255-258 (1997)
- Shin SO, Shin SH, Ha TJ, Lim SG, Choi KJ, Baek IY, Lee SC, Park KY. Soybean ecological response and seed quality according to altitude and seeding dates. Korean J. Crop. Sci. 54: 143-158 (2009)
- Woo KS, Lee JS, Kang JR, Ko JY, Song SB, Oh BG, Seo MC, Kwak DY, Nam MH. Effects of cultivated area on antioxidant compounds and antioxidant activities of sorghum (Sorghum bivoor L. Miench). J. Korean. Soc. Food. Sci. Nutr. 40: 1512-1517 (2011) https://doi.org/10.3746/jkfn.2011.40.11.1512
- Kim SG, Choi JW, Park HJ, Lee SM, Jung HJ. Anti-hyperlipidemic effects of the flavonoid-rich fraction from the methanol extract of Orostachy japonicas in rats. Kor. J. Pharmacogn. 40: 51-58 (2009)
- Graf E, Eaton JW. Antioxidant functions of phytic acid. Free Radical Bio. Med. 8: 61-69 (1990) https://doi.org/10.1016/0891-5849(90)90146-A
- An BJ, Lee JT, Lee SA, Kwak JH, Park JM, Lee JY, Son JH. Antioxidant effects and application as natural ingredients of Korean sanguisorbae officinalis L. J. Korean Soc. Appl. Biol. Chem. 47: 244-250 (2004)
- Lee SO, Lee HJ, Yu MH, Im HG, Lee IS. Total polyphenol contents and antioxidant activities of methanol extract from vegetable produced in Ullung Iand. Korean J. Food Sci. Technol. 37: 233- 240 (2005)
- Lim MR, Kang SM. The effect of functional foods on the abdominal obesity. J. Cosmetological Sci. 6: 95-104 (2010)
- Cornelius P, MacDougald OA, Lane MD. Regulation of adipocyte development. Annu. Rev. Nutr. 14: 99-129 (1994) https://doi.org/10.1146/annurev.nu.14.070194.000531
- Rosen ED, Spiegelman BM. Molecular regulation of adipogenesis. Annu. Rev. Cell Dev. Bi. 16: 145-171 (2000) https://doi.org/10.1146/annurev.cellbio.16.1.145
- Wang ND, Finegold MJ, Bradley A, Ou CN, Abdelsayed SV, Wilde MD, Taylor LR, Wilson DR, Darlington GJ. Impaired energy homeostasis in C/EBP alpha knockout mice. Science 269: 1108-1112 (1995) https://doi.org/10.1126/science.7652557
Cited by
- Beneficial role and function of fisetin in skin health via regulation of the CCN2/TGF-β signaling pathway vol.25, pp.S1, 2016, https://doi.org/10.1007/s10068-016-0110-y
- Anti-Adipogenic Effects of Ethanol Extracts Prepared from Selected Medicinal Herbs in 3T3-L1 Cells vol.21, pp.3, 2016, https://doi.org/10.3746/pnf.2016.21.3.227
- Antioxidative Activities and Quality Characteristics of the Aster scaber Bibimbap for Home Meal Replacement with Varied Blanching Pre-treatment vol.29, pp.5, 2014, https://doi.org/10.7318/KJFC/2014.29.5.444
- Radical Scavenging and Anti-Obesity Effects of 50% Ethanol Extract from Fermented Curcuma longa L. vol.44, pp.2, 2015, https://doi.org/10.3746/jkfn.2015.44.2.281
- Ethanol Extract of Hippophae Rhamnoides L. Leaves Inhibits Adipogenesis through AMP-activated protein kinase (AMPK) Activation in 3T3-L1 Preadipocytes vol.28, pp.5, 2015, https://doi.org/10.7732/kjpr.2015.28.5.582
- Radical Scavenging and Anti-obesity Effects of Various Extracts from Turmeric (Curcuma longa L.) vol.42, pp.12, 2013, https://doi.org/10.3746/jkfn.2013.42.12.1908
- Antioxidant activities of hot-water extracts from Aster scaber by cultivation and drying methods vol.21, pp.1, 2014, https://doi.org/10.11002/kjfp.2014.21.1.82
- Antioxidant activities of ethanol extracts of Aster scaber grown in wild and culture field vol.22, pp.4, 2015, https://doi.org/10.11002/kjfp.2015.22.4.567
- Antioxidant and Antiobesity Activity of Natural Color Resources vol.24, pp.6, 2014, https://doi.org/10.5352/JLS.2014.24.6.633
- Anti-obese and Antioxidant activities of Spica prunellae Extract in 3T3-L1 and HepG2 cells vol.18, pp.4, 2014, https://doi.org/10.13050/foodengprog.2014.18.4.413
- Antioxidant and Anti-Adipogenic Activities of Bread Containing Corn Silk, Job's Tears, Lentinus edodes, and Apple Peel in 3T3-L1 Preadipocytes vol.45, pp.5, 2016, https://doi.org/10.3746/jkfn.2016.45.5.651
- Inhibition of Pancreatic Lipase Activity and Adipocyte Differentiation in 3T3-L1 Cells Treated with Purple Corn Husk and Cob Extracts vol.33, pp.2, 2018, https://doi.org/10.13103/JFHS.2018.33.2.131